FR2756144B1 - Produit alimentaire a base de legume(s), de legumineuse(s), d'algue(s), vegetal(aux), de plante(s), de fruit(s), pret a l'emploi et restituant partiellement la texture du produit d'origine - Google Patents

Produit alimentaire a base de legume(s), de legumineuse(s), d'algue(s), vegetal(aux), de plante(s), de fruit(s), pret a l'emploi et restituant partiellement la texture du produit d'origine

Info

Publication number
FR2756144B1
FR2756144B1 FR9614623A FR9614623A FR2756144B1 FR 2756144 B1 FR2756144 B1 FR 2756144B1 FR 9614623 A FR9614623 A FR 9614623A FR 9614623 A FR9614623 A FR 9614623A FR 2756144 B1 FR2756144 B1 FR 2756144B1
Authority
FR
France
Prior art keywords
plant
restituting
legumes
algae
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9614623A
Other languages
English (en)
Other versions
FR2756144A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MERRER PHILIPPE
Original Assignee
MERRER PHILIPPE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MERRER PHILIPPE filed Critical MERRER PHILIPPE
Priority to FR9614623A priority Critical patent/FR2756144B1/fr
Publication of FR2756144A1 publication Critical patent/FR2756144A1/fr
Application granted granted Critical
Publication of FR2756144B1 publication Critical patent/FR2756144B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/005Preserving by heating
    • A23B7/0053Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/0425Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B7/0433Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/02Preserving by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/10Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60Edible seaweed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/28Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR9614623A 1996-11-25 1996-11-25 Produit alimentaire a base de legume(s), de legumineuse(s), d'algue(s), vegetal(aux), de plante(s), de fruit(s), pret a l'emploi et restituant partiellement la texture du produit d'origine Expired - Fee Related FR2756144B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9614623A FR2756144B1 (fr) 1996-11-25 1996-11-25 Produit alimentaire a base de legume(s), de legumineuse(s), d'algue(s), vegetal(aux), de plante(s), de fruit(s), pret a l'emploi et restituant partiellement la texture du produit d'origine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9614623A FR2756144B1 (fr) 1996-11-25 1996-11-25 Produit alimentaire a base de legume(s), de legumineuse(s), d'algue(s), vegetal(aux), de plante(s), de fruit(s), pret a l'emploi et restituant partiellement la texture du produit d'origine

Publications (2)

Publication Number Publication Date
FR2756144A1 FR2756144A1 (fr) 1998-05-29
FR2756144B1 true FR2756144B1 (fr) 1999-01-15

Family

ID=9498145

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9614623A Expired - Fee Related FR2756144B1 (fr) 1996-11-25 1996-11-25 Produit alimentaire a base de legume(s), de legumineuse(s), d'algue(s), vegetal(aux), de plante(s), de fruit(s), pret a l'emploi et restituant partiellement la texture du produit d'origine

Country Status (1)

Country Link
FR (1) FR2756144B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0715713D0 (en) * 2007-08-11 2007-09-19 Chivers Hartley Ltd Apparatus and method for jam production

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE748695C (de) * 1940-11-24 1944-11-09 Fritz Bartels Verfahren zur Herstellung von Fruchtpasten aus fein zerkleinerten Fruechten
GB8827696D0 (en) * 1988-11-28 1988-12-29 Unilever Plc Method of preparing food product
FR2641674B1 (fr) * 1989-01-17 1991-04-26 Aditec Produit alimentaire vegetal dit de quatrieme gamme, a base de fruits et/ou legumes
US5248515A (en) * 1992-02-04 1993-09-28 Gerber Products Company Processing method using entire peeled vegetable in a fruit juice/vegetable puree beverage

Also Published As

Publication number Publication date
FR2756144A1 (fr) 1998-05-29

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Legal Events

Date Code Title Description
ST Notification of lapse