FR2756144B1 - Produit alimentaire a base de legume(s), de legumineuse(s), d'algue(s), vegetal(aux), de plante(s), de fruit(s), pret a l'emploi et restituant partiellement la texture du produit d'origine - Google Patents
Produit alimentaire a base de legume(s), de legumineuse(s), d'algue(s), vegetal(aux), de plante(s), de fruit(s), pret a l'emploi et restituant partiellement la texture du produit d'origineInfo
- Publication number
- FR2756144B1 FR2756144B1 FR9614623A FR9614623A FR2756144B1 FR 2756144 B1 FR2756144 B1 FR 2756144B1 FR 9614623 A FR9614623 A FR 9614623A FR 9614623 A FR9614623 A FR 9614623A FR 2756144 B1 FR2756144 B1 FR 2756144B1
- Authority
- FR
- France
- Prior art keywords
- plant
- restituting
- legumes
- algae
- vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
- A23B7/0433—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/10—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9614623A FR2756144B1 (fr) | 1996-11-25 | 1996-11-25 | Produit alimentaire a base de legume(s), de legumineuse(s), d'algue(s), vegetal(aux), de plante(s), de fruit(s), pret a l'emploi et restituant partiellement la texture du produit d'origine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9614623A FR2756144B1 (fr) | 1996-11-25 | 1996-11-25 | Produit alimentaire a base de legume(s), de legumineuse(s), d'algue(s), vegetal(aux), de plante(s), de fruit(s), pret a l'emploi et restituant partiellement la texture du produit d'origine |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2756144A1 FR2756144A1 (fr) | 1998-05-29 |
FR2756144B1 true FR2756144B1 (fr) | 1999-01-15 |
Family
ID=9498145
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9614623A Expired - Fee Related FR2756144B1 (fr) | 1996-11-25 | 1996-11-25 | Produit alimentaire a base de legume(s), de legumineuse(s), d'algue(s), vegetal(aux), de plante(s), de fruit(s), pret a l'emploi et restituant partiellement la texture du produit d'origine |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2756144B1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0715713D0 (en) * | 2007-08-11 | 2007-09-19 | Chivers Hartley Ltd | Apparatus and method for jam production |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE748695C (de) * | 1940-11-24 | 1944-11-09 | Fritz Bartels | Verfahren zur Herstellung von Fruchtpasten aus fein zerkleinerten Fruechten |
GB8827696D0 (en) * | 1988-11-28 | 1988-12-29 | Unilever Plc | Method of preparing food product |
FR2641674B1 (fr) * | 1989-01-17 | 1991-04-26 | Aditec | Produit alimentaire vegetal dit de quatrieme gamme, a base de fruits et/ou legumes |
US5248515A (en) * | 1992-02-04 | 1993-09-28 | Gerber Products Company | Processing method using entire peeled vegetable in a fruit juice/vegetable puree beverage |
-
1996
- 1996-11-25 FR FR9614623A patent/FR2756144B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2756144A1 (fr) | 1998-05-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |