DK596289A - Luftet vegetabilsk produkt og fremgangsmaade til fremstilling deraf - Google Patents

Luftet vegetabilsk produkt og fremgangsmaade til fremstilling deraf

Info

Publication number
DK596289A
DK596289A DK596289A DK596289A DK596289A DK 596289 A DK596289 A DK 596289A DK 596289 A DK596289 A DK 596289A DK 596289 A DK596289 A DK 596289A DK 596289 A DK596289 A DK 596289A
Authority
DK
Denmark
Prior art keywords
aired
procedures
producing
vegetable product
aerated
Prior art date
Application number
DK596289A
Other languages
Danish (da)
English (en)
Other versions
DK596289D0 (da
Inventor
Robert Charles Birch
John Vincent Stringer
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK596289D0 publication Critical patent/DK596289D0/da
Publication of DK596289A publication Critical patent/DK596289A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Measurement Of Force In General (AREA)
  • Vessels, Lead-In Wires, Accessory Apparatuses For Cathode-Ray Tubes (AREA)
DK596289A 1988-11-28 1989-11-27 Luftet vegetabilsk produkt og fremgangsmaade til fremstilling deraf DK596289A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888827696A GB8827696D0 (en) 1988-11-28 1988-11-28 Method of preparing food product

Publications (2)

Publication Number Publication Date
DK596289D0 DK596289D0 (da) 1989-11-27
DK596289A true DK596289A (da) 1990-05-29

Family

ID=10647555

Family Applications (1)

Application Number Title Priority Date Filing Date
DK596289A DK596289A (da) 1988-11-28 1989-11-27 Luftet vegetabilsk produkt og fremgangsmaade til fremstilling deraf

Country Status (9)

Country Link
EP (1) EP0371725B1 (de)
AT (1) ATE94347T1 (de)
CA (1) CA2003982A1 (de)
DE (1) DE68909186T2 (de)
DK (1) DK596289A (de)
ES (1) ES2045471T3 (de)
FI (1) FI895619A0 (de)
GB (1) GB8827696D0 (de)
PT (1) PT92423B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2713894B1 (fr) * 1993-12-22 1996-07-05 Claude Picard Procédé de préparation d'un mets à base de pommes de terre, du type purée.
FR2756144B1 (fr) * 1996-11-25 1999-01-15 Merrer Philippe Produit alimentaire a base de legume(s), de legumineuse(s), d'algue(s), vegetal(aux), de plante(s), de fruit(s), pret a l'emploi et restituant partiellement la texture du produit d'origine
EP1090556A1 (de) * 1999-10-07 2001-04-11 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines mikrowellenerhitzbaren, tiefgekühlten Lebensmittels enthaltend Kohlendioxidblasen
AU2892801A (en) 2000-01-20 2001-07-31 New Zealand Institute For Crop & Food Research Limited Novel food products and processes of making same
DE10150525A1 (de) * 2001-10-12 2003-04-30 Falls Ag Zuerich Verfahren zum Herstellen eines Fondue-Fertiggerichts und Fondue-Fertiggericht
CA2843741A1 (fr) * 2011-07-29 2013-02-07 Koudjo Dodzi Selom PARKOO Procede de preparation d'une composition alimentaire a base de creme de riz
EP2745702A1 (de) 2012-12-21 2014-06-25 Unilever N.V. Durchlüftete Zusammensetzungen mit geerdetem Kurzpuls und Hydrophobin
FR3031276B1 (fr) * 2015-01-06 2020-12-25 Desjardins Lavisse Isabelle Produit alimentaire et/ou alicament de type genoise et son procede d'obtention a partir de denrees alimentaires.
PL423523A1 (pl) * 2017-11-21 2019-06-03 Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia Funkcjonalny wysokobiałkowy krem owocowy lub owocowo-warzywny utrwalany metodą zamrażania w postaci niezamrożonej lub częściowo zamrożonej i sposób jego wytwarzania

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3346387A (en) * 1964-03-02 1967-10-10 Glidden Co Whipping assistant and comestibles utilizing same
US3698914A (en) * 1970-01-12 1972-10-17 Corporate Foods Method of preparing textured snack food products
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
GB8806774D0 (en) * 1988-03-22 1988-04-20 Unilever Plc Food & method of preparation

Also Published As

Publication number Publication date
FI895619A0 (fi) 1989-11-24
ATE94347T1 (de) 1993-10-15
GB8827696D0 (en) 1988-12-29
EP0371725A3 (de) 1991-01-09
DE68909186D1 (de) 1993-10-21
EP0371725A2 (de) 1990-06-06
DK596289D0 (da) 1989-11-27
PT92423A (pt) 1990-05-31
CA2003982A1 (en) 1990-05-28
EP0371725B1 (de) 1993-09-15
DE68909186T2 (de) 1994-03-10
ES2045471T3 (es) 1994-01-16
PT92423B (pt) 1995-08-09

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