DE602005020469D1 - Verwendung von phosphoketolase zur herstellung geeigneter metabolite - Google Patents

Verwendung von phosphoketolase zur herstellung geeigneter metabolite

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Publication number
DE602005020469D1
DE602005020469D1 DE602005020469T DE602005020469T DE602005020469D1 DE 602005020469 D1 DE602005020469 D1 DE 602005020469D1 DE 602005020469 T DE602005020469 T DE 602005020469T DE 602005020469 T DE602005020469 T DE 602005020469T DE 602005020469 D1 DE602005020469 D1 DE 602005020469D1
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DE
Germany
Prior art keywords
bacterium
phosphocololase
production
provides
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005020469T
Other languages
English (en)
Inventor
Yury Ivanovich Kozlov
Akito Chinen
Hiroshi Izui
Yoshihiko Hara
Hisashi Yasueda
Konstantin Vyacheslavovich Rybak
Ekaterina Aleksandrovna Slivinskaya
Joanna Yosifovna Katashkina
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
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Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from RU2004124226/13A external-priority patent/RU2004124226A/ru
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of DE602005020469D1 publication Critical patent/DE602005020469D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/12—Methionine; Cysteine; Cystine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/06—Alanine; Leucine; Isoleucine; Serine; Homoserine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/10—Citrulline; Arginine; Ornithine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/14—Glutamic acid; Glutamine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/24—Proline; Hydroxyproline; Histidine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C12P7/46—Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/62—Carboxylic acid esters
    • C12P7/625—Polyesters of hydroxy carboxylic acids

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DE602005020469T 2004-08-10 2005-08-10 Verwendung von phosphoketolase zur herstellung geeigneter metabolite Active DE602005020469D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
RU2004124226/13A RU2004124226A (ru) 2004-08-10 2004-08-10 Использование фосфокетолазы для продукции полезных метаболитов
US64456205P 2005-01-19 2005-01-19
PCT/JP2005/014966 WO2006016705A1 (en) 2004-08-10 2005-08-10 The use of phosphoketolase for producing useful metabolites

Publications (1)

Publication Number Publication Date
DE602005020469D1 true DE602005020469D1 (de) 2010-05-20

Family

ID=35106939

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005020469T Active DE602005020469D1 (de) 2004-08-10 2005-08-10 Verwendung von phosphoketolase zur herstellung geeigneter metabolite

Country Status (10)

Country Link
EP (1) EP1789547B1 (de)
JP (1) JP5596902B2 (de)
KR (2) KR20090010139A (de)
AT (1) ATE463564T1 (de)
AU (1) AU2005272367B2 (de)
BR (1) BRPI0514201B1 (de)
DE (1) DE602005020469D1 (de)
ES (1) ES2341264T3 (de)
PE (1) PE20090104A1 (de)
WO (1) WO2006016705A1 (de)

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WO2007086608A1 (en) 2006-01-27 2007-08-02 Ajinomoto Co., Inc. Method for producing l-amino acid
JP2010041920A (ja) 2006-12-19 2010-02-25 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
EP2062967A1 (de) * 2007-11-21 2009-05-27 Technical University of Denmark Genetisch manipulierter Aspergillus
JP5520498B2 (ja) * 2009-02-24 2014-06-11 花王株式会社 タンパク質又はポリペプチドの製造方法
EP2666855B1 (de) * 2011-01-20 2017-11-22 Toyota Jidosha Kabushiki Kaisha Rekombinante hefe und verfahren zur herstellung einer substanz damit
EP3031911B1 (de) * 2011-07-12 2018-12-05 Scientist of Fortune S.A. Rekombinanter mikroorganismus zur herstellung nützlicher metaboliten
DK3339426T3 (da) 2011-10-07 2022-09-12 Danisco Us Inc Anvendelse af phosphoketolase i fremstillingen af mevalonat, isoprenoid-udgangsstoffer og isopren
WO2013069634A1 (ja) 2011-11-11 2013-05-16 味の素株式会社 発酵法による目的物質の製造法
CN105555952A (zh) * 2013-04-10 2016-05-04 丹尼斯科美国公司 用于乙酰辅酶a-衍生代谢物、异戊二烯、类异戊二烯前体和类异戊二烯的改善生产的磷酸解酮酶
MY185322A (en) 2013-05-13 2021-05-04 Ajinomoto Kk Method for producing l-amino acid
JP2016165225A (ja) 2013-07-09 2016-09-15 味の素株式会社 有用物質の製造方法
KR101500847B1 (ko) * 2013-07-23 2015-03-16 씨제이제일제당 (주) 천연 코쿠미 조미소재의 제조 방법
KR101500848B1 (ko) * 2013-07-23 2015-03-09 씨제이제일제당 (주) 천연 뉴트럴 조미소재의 제조 방법
KR101500846B1 (ko) * 2013-07-23 2015-03-16 씨제이제일제당 (주) 천연 소고기 풍미 조미소재의 제조 방법
KR101500850B1 (ko) * 2013-08-07 2015-03-18 씨제이제일제당 (주) 천연 조미소재 제조를 위한 이노신산 발효액 또는 글루탐산 발효액의 제조 방법
CN104736707B (zh) 2013-10-21 2017-08-25 味之素株式会社 生产l‑氨基酸的方法
WO2015060391A1 (ja) 2013-10-23 2015-04-30 味の素株式会社 目的物質の製造法
WO2015084633A1 (en) 2013-12-03 2015-06-11 Genomatica, Inc. Microorganisms and methods for improving product yields on methanol using acetyl-coa synthesis
EP3122886B1 (de) 2014-03-26 2020-11-11 Scientist of Fortune S.A. Enzymatische herstellung von acetylphosphat aus formaldehyd
JP6623690B2 (ja) 2015-10-30 2019-12-25 味の素株式会社 グルタミン酸系ｌ−アミノ酸の製造法
US10428359B2 (en) 2016-10-03 2019-10-01 Ajinomoto Co, Inc. Method for producing L-amino acid
KR101812016B1 (ko) 2016-10-12 2017-12-26 단국대학교 천안캠퍼스 산학협력단 락토바실러스 존소니 유래의 산성 조건에서 발현이 증가되는 프로모터 및 이의 용도
EP3354742A1 (de) 2017-01-26 2018-08-01 Metabolic Explorer Verfahren und mikroorganismen zur herstellung von glycolsäure und/oder glyoxylsäure
JP7066977B2 (ja) 2017-04-03 2022-05-16 味の素株式会社 Ｌ－アミノ酸の製造法
EP3861109A1 (de) 2018-10-05 2021-08-11 Ajinomoto Co., Inc. Verfahren zur herstellung einer zielsubstanz durch bakterielle fermentation
CN109929883A (zh) * 2019-04-02 2019-06-25 烟台华康荣赞生物科技有限公司 重组酵母、构建方法和其在制备酪醇及衍生物中的应用
JP6917434B2 (ja) * 2019-10-25 2021-08-11 長瀬産業株式会社 好気性菌の代謝酵素破壊株およびその培養法
WO2022092018A1 (ja) * 2020-10-28 2022-05-05 味の素株式会社 Ｌ－アミノ酸の製造法
US20240117393A1 (en) 2022-09-30 2024-04-11 Ajinomoto Co., Inc. Method for producing l-amino acid

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JPS55131397A (en) 1979-04-02 1980-10-13 Ajinomoto Co Inc Preparation of l-threonine by fermentation
DE2929211A1 (de) 1979-07-19 1981-02-05 Lentia Gmbh Verfahren zur herstellung von reiner cyanursaeure
FR2627508B1 (fr) 1988-02-22 1990-10-05 Eurolysine Procede pour l'integration d'un gene choisi sur le chromosome d'une bacterie et bacterie obtenue par ledit procede
WO1990004636A1 (en) 1988-10-25 1990-05-03 Vsesojuzny Nauchno-Issledovatelsky Institut Genetiki I Selektsii Promyshlennykh Mikroorganizmov (Vniigenetika) Strain of bacteria escherichia coli, producer of l-threonine
JP3239903B2 (ja) 1991-09-20 2001-12-17 味の素株式会社 エシェリヒア・コリによる新規ｌ−スレオニン生産菌の創成とそれによるｌ−スレオニンの生産方法
EP0593792B2 (de) 1992-10-14 2004-01-07 Ajinomoto Co., Inc. Neuartiges L-threoninproduzierendes Mikrobakterium und eine Herstellungsmethode für L-Threonin
JP4197754B2 (ja) * 1997-10-09 2008-12-17 三菱化学株式会社 乳酸又はコハク酸の製造方法
JP3921866B2 (ja) * 1998-03-18 2007-05-30 味の素株式会社 Ｌ−グルタミン酸生産菌及びｌ−グルタミン酸の製造法
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JP2003180348A (ja) * 1999-07-02 2003-07-02 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
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JP4265093B2 (ja) 2000-08-11 2009-05-20 味の素株式会社 スレオニン及びイソロイシンの製造法
JP4599726B2 (ja) * 2001-02-20 2010-12-15 味の素株式会社 Ｌ−グルタミン酸の製造法
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SE0200857D0 (sv) * 2002-03-19 2002-03-19 Forskarpatent I Syd Ab Metabolic engineering for improved xylose utilisation of saccharomyces cerevisiae
JP4483213B2 (ja) * 2002-07-12 2010-06-16 味の素株式会社 発酵法による目的物質の製造法
FR2862068B1 (fr) * 2003-11-06 2007-10-12 Metabolic Explorer Sa Souches de microorganismes optimisees pour des voies de biosyntheses consommatrices de nadph

Also Published As

Publication number Publication date
ATE463564T1 (de) 2010-04-15
ES2341264T3 (es) 2010-06-17
EP1789547B1 (de) 2010-04-07
KR20070043877A (ko) 2007-04-25
PE20090104A1 (es) 2009-03-07
WO2006016705A1 (en) 2006-02-16
EP1789547A1 (de) 2007-05-30
BRPI0514201A (pt) 2008-06-03
JP5596902B2 (ja) 2014-09-24
KR100892577B1 (ko) 2009-04-08
JP2008509661A (ja) 2008-04-03
AU2005272367A1 (en) 2006-02-16
BRPI0514201B1 (pt) 2020-09-15
AU2005272367B2 (en) 2009-02-12
KR20090010139A (ko) 2009-01-28

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