DE602004002583D1 - Verfahren zur Herstellung eines krümeligen Milchproduktes mit expandierter Struktur - Google Patents

Verfahren zur Herstellung eines krümeligen Milchproduktes mit expandierter Struktur

Info

Publication number
DE602004002583D1
DE602004002583D1 DE602004002583T DE602004002583T DE602004002583D1 DE 602004002583 D1 DE602004002583 D1 DE 602004002583D1 DE 602004002583 T DE602004002583 T DE 602004002583T DE 602004002583 T DE602004002583 T DE 602004002583T DE 602004002583 D1 DE602004002583 D1 DE 602004002583D1
Authority
DE
Germany
Prior art keywords
crumbly
preparation
milk product
expanded structure
expanded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE602004002583T
Other languages
English (en)
Other versions
DE602004002583T2 (de
Inventor
Luigi Prestini
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34932623&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602004002583(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Individual filed Critical Individual
Publication of DE602004002583D1 publication Critical patent/DE602004002583D1/de
Application granted granted Critical
Publication of DE602004002583T2 publication Critical patent/DE602004002583T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DE602004002583T 2004-07-09 2004-07-09 Verfahren zur Herstellung eines krümeligen Milchproduktes mit expandierter Struktur Expired - Fee Related DE602004002583T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04425510A EP1614355B1 (de) 2004-07-09 2004-07-09 Verfahren zur Herstellung eines krümeligen Milchproduktes mit expandierter Struktur

Publications (2)

Publication Number Publication Date
DE602004002583D1 true DE602004002583D1 (de) 2006-11-09
DE602004002583T2 DE602004002583T2 (de) 2007-06-21

Family

ID=34932623

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004002583T Expired - Fee Related DE602004002583T2 (de) 2004-07-09 2004-07-09 Verfahren zur Herstellung eines krümeligen Milchproduktes mit expandierter Struktur

Country Status (9)

Country Link
US (1) US8119177B2 (de)
EP (1) EP1614355B1 (de)
JP (1) JP4629103B2 (de)
AT (1) ATE340510T1 (de)
BR (1) BRPI0513190B1 (de)
CA (1) CA2567986C (de)
DE (1) DE602004002583T2 (de)
ES (1) ES2276264T3 (de)
WO (1) WO2006005522A1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080179318A1 (en) * 2007-01-30 2008-07-31 Christopher John Cornwell Apparatus and Method for Vacuum Microwave Drying of Food Products
US8048464B2 (en) * 2008-07-14 2011-11-01 Sabritas, S. De R.L. De C.V. Molded expanded pellet product and method of making
AU2011301731B2 (en) * 2010-09-13 2014-11-27 Nuwave Research Inc. Puffed cheese product and process for making same
BE1020343A3 (fr) * 2012-01-13 2013-08-06 Olivier Pierre Produit fromager sec et expanse et son procede de fabrication.
KR101383973B1 (ko) 2013-01-28 2014-04-14 전북대학교산학협력단 천연 에센셜오일이 도포된 항진균 숙성 치즈의 제조방법 및 그로부터 제조되는 항진균 숙성 치즈
ITLO20130004A1 (it) * 2013-08-13 2015-02-14 Olympia Srl Processo per la preparazione di un prodotto caseario a struttura espansa e prodotto da esso ottenuto
US20160106119A1 (en) * 2014-10-17 2016-04-21 General Mills, Inc. Product preparation and cooking assembly
PL230202B1 (pl) * 2015-07-21 2018-10-31 Firma Produkcyjno Handlowa Paula Spolka Z Ograniczona Odpowiedzialnoscia Spolka Komandytowa Sposób wytwarzania chipsów serowych
US20170215450A1 (en) * 2016-02-03 2017-08-03 Lotito Foods Holding, Llc Method for making a partially cooked cheese product and uses thereof
US20180220669A1 (en) * 2017-02-09 2018-08-09 Whitewave Services, Inc. System and Method for Producing a Cheese Product With or Without Inclusions
ES2875397T3 (es) * 2018-08-30 2021-11-10 Hlm Gmbh Método para la fabricación de galletas de queso
US11666061B2 (en) 2021-07-22 2023-06-06 Lotito Foods Holdings, LLC Cheese wrap and method for making a cheese wrap
IT202200013390A1 (it) 2022-06-24 2023-12-24 Granarolo S P A Crema anidra a base di formaggio e relativi processi di produzione e uso

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2683665A (en) * 1951-10-04 1954-07-13 Kraft Foods Co Process of making grated cheese
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
US3609866A (en) * 1969-03-10 1971-10-05 Jongia Ingenieursbureau Nv Device for making cheddar and similar cheese varieties
US3703379A (en) * 1970-07-27 1972-11-21 Gen Mills Inc Double expanded food products
US4251551A (en) * 1979-05-29 1981-02-17 General Mills, Inc. Food composition and method for preparing cheese-coated, puffed snacks upon microwave heating
US4803090A (en) * 1985-11-13 1989-02-07 Kraft, Inc. Process for producing a microwave puffed cheese snack
US4719118A (en) * 1985-12-23 1988-01-12 Thomas Walter A Low calorie dairy snack product
JPH0234582B2 (ja) * 1988-07-28 1990-08-03 Masanori Tsuro Chiizusunatsukunoseizohoho
JPH0310639A (ja) * 1989-06-07 1991-01-18 Masanori Tsuro チーズスナック食品の製造方法
JP2791141B2 (ja) * 1989-11-06 1998-08-27 鐘紡株式会社 膨化食品
ATE106194T1 (de) * 1990-03-24 1994-06-15 Nestle Sa Verfahren zur dehydrierung eines fetthaltigen produktes.
JPH04320644A (ja) * 1991-04-18 1992-11-11 Meiji Milk Prod Co Ltd マイクロ波を利用した乾燥チ−ズ　　　　　　　　　　　　　　及びその製造方法
US5338556A (en) * 1991-07-08 1994-08-16 General Mills, Inc. High intensity microwave puffing of thick R-T-E cereal flakes
JPH0596739A (ja) * 1991-10-09 1993-04-20 Rohm Co Ltd インクジエツトプリントヘツドの製造方法
JP2815516B2 (ja) * 1992-09-30 1998-10-27 ハウス食品株式会社 調味ペースト
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
US5980962A (en) * 1994-07-11 1999-11-09 Microwave Processing Technologies Pty. Limited Process of and apparatus for providing at least a partial barrier to moisture vapor transfer through the surface of a material and/or for removing moisture from a material
US5795613A (en) * 1995-01-17 1998-08-18 Specialty Cheese Company, Inc. Dried cheese pieces of nonmelting cheese and process of making the same
DE19541205A1 (de) * 1995-11-04 1997-05-07 Zyber Franz Verfahren zur thermischen Behandlung von Schnittkäse oder halbfestem Schnittkäse oder Weichkäse
FR2750015B1 (fr) * 1996-06-20 1998-09-04 Bel Fromageries Procede de fabrication d'un produit fromager
DE69728035T2 (de) * 1997-05-27 2004-08-26 Fromageries Bel Verfahren zur Herstellung von Käseprodukten durch Behandlung von Käseausgangsmasse
IT1318622B1 (it) * 2000-07-11 2003-08-27 Genuine Foods S N C Di Maria R Preparazione alimentare cremosa a base di formaggio a pasta dura.
ATE376363T1 (de) * 2002-01-25 2007-11-15 Jeffry Raymond Steve Delhaye Verfahren zur herstellung von käseerzeugnissen und danach erhältliche käseerzeugnisse
JP2004008191A (ja) * 2002-06-04 2004-01-15 Mitakado:Kk 植物性素材を利用したプロセスチーズ様組成物およびその製造法
JP2004097066A (ja) * 2002-09-09 2004-04-02 Food Institute International:Kk 乾燥チーズの製造方法
US20050031758A1 (en) * 2003-08-08 2005-02-10 Paul Scharfman Dried cheese snack and methods of making the same
US20060110518A1 (en) * 2004-11-23 2006-05-25 Patrick Thompson Unique method of baking Parmesan cheese and creating a variety of resulting products

Also Published As

Publication number Publication date
EP1614355A1 (de) 2006-01-11
US8119177B2 (en) 2012-02-21
JP4629103B2 (ja) 2011-02-09
ATE340510T1 (de) 2006-10-15
US20060008572A1 (en) 2006-01-12
WO2006005522A1 (en) 2006-01-19
BRPI0513190A (pt) 2008-04-29
ES2276264T3 (es) 2007-06-16
BRPI0513190B1 (pt) 2021-03-09
JP2008505623A (ja) 2008-02-28
CA2567986C (en) 2013-04-09
CA2567986A1 (en) 2006-01-19
WO2006005522A8 (en) 2006-06-22
DE602004002583T2 (de) 2007-06-21
EP1614355B1 (de) 2006-09-27

Similar Documents

Publication Publication Date Title
BRPI0513190A (pt) método para preparar um produto lácteo friável com estrutura expandida
ATE367092T1 (de) Verfahren zur herstellung von käse und anderen molkereiprodukten sowie deren produkte
WO2001022830A8 (en) Method for the use of soy protein in the production of fresh and ripened cheese
WO2006067186A3 (en) A method for producing cheese using heat treated milk and a protein hydrolysate
ATE455469T1 (de) Verfahren zur herstellung eines konzentrierten milchproteinbestandteils
EA200900859A1 (ru) Способ производства сыра
JP2016093200A5 (de)
CA2475998A1 (fr) Nouveau procede de fabrication de produits laitiers fermentes
RU2005139106A (ru) Способ производства молочно-белкового продукта
DE60219661D1 (de) Verfahren zur herstellung eines fermentierten milchproduktes
RU2018125939A (ru) Модификация минерального состава молока
DE60109694D1 (de) Verfahren zur Erhöhung der Ausbeute von Käse
RU2008107169A (ru) Способ производства сырного продукта
Yazdanpanah et al. Modeling lipolysis in acceleration of ripening of ultrafiltered-feta cheese.
Yazdanpanah et al. Water Mobility in Accelerated Ripening of UF Feta Ch eese
JP4627512B2 (ja) 乾燥チーズおよびその製造方法
KR20100016651A (ko) 건조 치즈 및 그의 제조 방법
WO2008074792A3 (en) A method for producing cheese
UA46022U (ru) Способ производства кисломолочного сыра
DE60314810D1 (de) Verfahren und Vorrichtung zur Herstellung von Käse aus Milch
Ramzan et al. Evaluation of volatile flavouring compounds in Cheddar cheese, manufactured by using Lactobacillus rhamnosus as an adjunct culture
JP2004141129A (ja) チーズ様豆腐の製造方法
Leclercq-Perlat et al. 21. Camembert cheese: processing and ripening
ATE531275T1 (de) Verfahren und vorrichtung zur herstellung eines käses oder einer käsezubereitung sowie käse oder käsezubereitung
RU2000108908A (ru) Способ производства сыра "весенний"

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee