DE3867558D1 - Fleischprodukt und verfahren zu seiner herstellung durch dreifach-extrusion. - Google Patents

Fleischprodukt und verfahren zu seiner herstellung durch dreifach-extrusion.

Info

Publication number
DE3867558D1
DE3867558D1 DE8888301304T DE3867558T DE3867558D1 DE 3867558 D1 DE3867558 D1 DE 3867558D1 DE 8888301304 T DE8888301304 T DE 8888301304T DE 3867558 T DE3867558 T DE 3867558T DE 3867558 D1 DE3867558 D1 DE 3867558D1
Authority
DE
Germany
Prior art keywords
whole
stuffing
product
production
meat product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8888301304T
Other languages
English (en)
Inventor
Bernard Trevor Matthews
David John Joll
Habeeb Mohamed Ziauddin
David Norman Wilson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bernard Matthews Ltd
Original Assignee
Bernard Matthews Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bernard Matthews Ltd filed Critical Bernard Matthews Ltd
Application granted granted Critical
Publication of DE3867558D1 publication Critical patent/DE3867558D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0007Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62Coating with a layer, stuffing or laminating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20Extruding
    • A23P30/25Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Toys (AREA)
  • Footwear And Its Accessory, Manufacturing Method And Apparatuses (AREA)
  • Gloves (AREA)
DE8888301304T 1987-07-01 1988-02-17 Fleischprodukt und verfahren zu seiner herstellung durch dreifach-extrusion. Expired - Fee Related DE3867558D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878715409A GB8715409D0 (en) 1987-07-01 1987-07-01 Food product

Publications (1)

Publication Number Publication Date
DE3867558D1 true DE3867558D1 (de) 1992-02-20

Family

ID=10619864

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888301304T Expired - Fee Related DE3867558D1 (de) 1987-07-01 1988-02-17 Fleischprodukt und verfahren zu seiner herstellung durch dreifach-extrusion.

Country Status (23)

Country Link
US (2) US4834999A (de)
EP (1) EP0300587B1 (de)
JP (1) JPS6430570A (de)
CN (1) CN1024743C (de)
AT (1) ATE71266T1 (de)
AU (1) AU598174B2 (de)
CA (1) CA1335245C (de)
DE (1) DE3867558D1 (de)
DK (1) DK175214B1 (de)
EG (1) EG18884A (de)
ES (1) ES2027758T3 (de)
FI (1) FI92136C (de)
GB (1) GB8715409D0 (de)
GR (1) GR3003541T3 (de)
HU (1) HU202385B (de)
IE (1) IE61274B1 (de)
IL (1) IL85519A (de)
MX (1) MX167678B (de)
NZ (1) NZ223576A (de)
PT (1) PT86935B (de)
SU (1) SU1688782A3 (de)
UA (1) UA2154A1 (de)
ZA (1) ZA881218B (de)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0342408A (ja) * 1989-07-07 1991-02-22 Kajiwara Kogyo Kk 食品送出装置
ES2094925T3 (es) * 1991-08-15 1997-02-01 Unilever Nv Procedimiento y aparato para fabricar productos coextruidos.
US5328712A (en) * 1993-02-24 1994-07-12 Stevison Ham Company Method of making a bone-in meat product
US5387424A (en) * 1994-03-23 1995-02-07 Utah State University Process for bonding formed meat to bone
DE4418448C2 (de) * 1994-05-26 1998-01-29 Unilever Nv Schneidfähiges Fleischprodukt
US5887415A (en) * 1995-05-11 1999-03-30 Bernard Matthews Plc Cooked, extruded meat product comprising additive
GB9509585D0 (en) * 1995-05-11 1995-07-05 Matthews Bernard Plc Method and apparatus for making an extruded meat product
US5673653A (en) * 1996-09-26 1997-10-07 Sherrill; Les R. Chew toys for domestic carnivorous animals and method for making same
US5925400A (en) * 1996-12-11 1999-07-20 Kraft Foods, Inc. Process for making low fat bacon
GB9626575D0 (en) * 1996-12-20 1997-02-05 Matthews Bernard Plc Extrusion apparatus
GB9709460D0 (en) * 1997-05-09 1997-07-02 Matthews Bernard Plc Apparatus for extruding plastic food substrates
JP3388318B2 (ja) * 1997-10-30 2003-03-17 タウンゼント エンジニアリング カンパニー 同時押出ソーセージストランドを製造するための方法及び手段
US5888131A (en) * 1997-10-30 1999-03-30 Townsend Engineering Company Method and means for making coextruded sausage strands
US6277420B1 (en) 1999-01-11 2001-08-21 David B. Andersen Combination rawhide and formulated food pet chew
AU6918600A (en) 1999-08-19 2001-03-13 Diamond Stainless, Inc. Method and apparatus for producing stranded, ground, meat products and the products so produced
US6780452B2 (en) * 2001-10-22 2004-08-24 Townsend Engineering Company Method and means for curving sausage links
US7251059B2 (en) * 2002-10-16 2007-07-31 Xerox Corporation System for distinguishing line patterns from halftone screens in image data
US7264836B2 (en) * 2003-03-21 2007-09-04 Kraft Foods Holdings, Inc. Production of triple coextruded baked bar goods
US7470119B2 (en) * 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections
US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections
FR2886104B1 (fr) * 2005-05-24 2007-12-21 Sonjal Sas Soc Par Actions Sim Tete de coextrusion pour la fabrication en continu de produits de type saucisse
US7867536B2 (en) * 2005-08-02 2011-01-11 Kargenian John H Method for producing an edible sausage-like food product
US8455025B2 (en) 2010-04-21 2013-06-04 Petmatrix LLC Edible pet chew made from a single initially malleable sheet
US10624317B2 (en) 2006-11-21 2020-04-21 Petmatrix LLC Edible pet chew made from an edible malleable sheet
US7677203B2 (en) * 2006-11-21 2010-03-16 Mark Stern Edible pet chew
DE202008008741U1 (de) * 2008-07-02 2009-05-20 Westf. Fleischwarenfabrik Stockmeyer Gmbh Fleischerzeugnis aus einer Füllung und einer umgebenden Masse
US8945643B2 (en) * 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
US9629374B2 (en) * 2008-11-07 2017-04-25 Kraft Foods Group Brands Llc Home-style meat product and method of producing same
WO2012044940A2 (en) 2010-10-01 2012-04-05 Sara Lee Corporation Systems and methods for providing a food product with additives
US9380804B2 (en) * 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
FR3067223B1 (fr) * 2017-06-12 2021-02-26 Mickael Girard Procede pour la fabrication d'une denree alimentaire transformee, et denree alimentaire transformee obtenue par ce procede de fabrication
WO2021030727A1 (en) * 2019-08-14 2021-02-18 Spectrum Brands, Inc. Multi-layered pet chew

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3551161A (en) * 1969-01-02 1970-12-29 Esther Whitestone Method of preparing a proteinpotato article
FR2221081A1 (en) * 1973-03-16 1974-10-11 Cotten Francois Stuffed meat olives prodn. - mechanised by extrusion of core of stuffing in sleeve of compressed meat scraps
US3959503A (en) * 1974-03-28 1976-05-25 Reba Lorene Laugherty Method of forming frankfurters containing seasoning
FI59909C (fi) * 1974-06-14 1981-11-10 Boehringer Sohn Ingelheim Foerfarande foer framstaellning av en haollbar bageriprodukt
FR2411570A1 (fr) * 1977-12-19 1979-07-13 Plateau Pierre Procede industriel d'aromatisation d'un jambon et jambon obtenu par la mise en oeuvre de ce procede
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
DE3060824D1 (en) * 1979-06-28 1982-10-28 Matthews Bernard Ltd Food product, its manufacture and apparatus therefor
FR2469874A1 (fr) * 1979-11-20 1981-05-29 Petibout Sa Procede et machine pour la fabrication d'un produit alimentaire comprenant une farce a l'interieur d'une enveloppe de viande, notamment de poitrine de veau
US4469475A (en) * 1983-07-01 1984-09-04 Krysiak Dobroslaw J Machinery for making encrusted food products
EP0162644B2 (de) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Nahrungsmittel und Verfahren zu deren Herstellung sowie Vorbereitung zum Konsum
US4748031A (en) * 1985-04-17 1988-05-31 Nabisco Brands, Inc. Method of triple co-extruding bakeable products

Also Published As

Publication number Publication date
IL85519A (en) 1991-09-16
DK124688A (da) 1989-01-02
IE880443L (en) 1989-01-01
ATE71266T1 (de) 1992-01-15
HUT50014A (en) 1989-12-28
EP0300587A1 (de) 1989-01-25
IE61274B1 (en) 1994-10-19
AU1201488A (en) 1989-01-05
US4834999A (en) 1989-05-30
CA1335245C (en) 1995-04-18
PT86935B (pt) 1995-03-01
UA2154A1 (uk) 1994-12-26
DK124688D0 (da) 1988-03-08
ZA881218B (en) 1988-08-16
AU598174B2 (en) 1990-06-14
US4921714A (en) 1990-05-01
FI880762A (fi) 1989-01-02
FI880762A0 (fi) 1988-02-18
FI92136B (fi) 1994-06-30
MX167678B (es) 1993-04-05
NZ223576A (en) 1990-03-27
SU1688782A3 (ru) 1991-10-30
CN1030174A (zh) 1989-01-11
GR3003541T3 (de) 1993-03-16
FI92136C (fi) 1994-10-10
CN1024743C (zh) 1994-06-01
JPS6430570A (en) 1989-02-01
ES2027758T3 (es) 1992-06-16
EG18884A (en) 1994-06-30
IL85519A0 (en) 1988-08-31
PT86935A (pt) 1989-06-30
HU202385B (en) 1991-03-28
EP0300587B1 (de) 1992-01-08
DK175214B1 (da) 2004-07-12
JPH0426813B2 (de) 1992-05-08
GB8715409D0 (en) 1987-08-05

Similar Documents

Publication Publication Date Title
DE3867558D1 (de) Fleischprodukt und verfahren zu seiner herstellung durch dreifach-extrusion.
DE69026818D1 (de) Verfahren zur gemeinsamen herstellung von äthanol und einem verbesserten nahrungsmittel für menschen aus getreidekörnern
DE69329393D1 (de) Verfahren zur herstellung von extrudiertem, fritiertem, auf basis von getreide nahrungsmittel enthaltend protein
IE801268L (en) Extrusion of meat-based product
UA2151A1 (uk) Спосіб виготовлення нециліндричного м'ясного виробу з зовнішнім жировим покриттям, що має постійний поперечний переріз
ES8105560A1 (es) Un metodo mejorado para producir una composicion hinchable adecuada para tapas de bar semejantes, en particular, a cor-tezas de cerdo fritas.
ATE10251T1 (de) Essbare kollagen-wursthuelle und verfahren zu ihrer herstellung.
DE68907605D1 (de) Verfahren zur bereitung von essbaren schaelchen zur praesentation von lebensmitteln und auf diese weise erhaltene schaelchen.
DE3762382D1 (de) Essbares fettprodukt und verfahren zur herstellung eines solchen produktes.
ATE240045T1 (de) Verfahren und vorrichtung zum herstellen von coextrudierten wurstprodukten
GR3000905T3 (en) Meat-based products
ATE160259T1 (de) Mit staerke angedicktes lebensmittel und verfahren tu seiner herstellung
DE69103461D1 (de) Verfahren zur Herstellung eines essbaren Produktes aus Fischfleischpaste, welche das Beinfleisch der Krabbe simuliert.
JPS5554860A (en) Production of oil and fat selffadding type foods and sausage like edible meat analogue
DE68915750D1 (de) Kathecholverbindungen, verfahren zur herstellung und arzneimittelzubereitung, die diese enthält.
KR840001252A (ko) 된장 풍미조미료의 제조법
KR920005911A (ko) 육가공품 조성물
JPS5359065A (en) Method of producing fermented smoked dried food from skin and meat of chicken as main ingredient
AT377166B (de) Verfahren zur herstellung eines mittels zur umroetebeschleunigung und farbstabilisierung von gepoekelten wurst- und fleischwaren

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee