AT377166B - Verfahren zur herstellung eines mittels zur umroetebeschleunigung und farbstabilisierung von gepoekelten wurst- und fleischwaren - Google Patents
Verfahren zur herstellung eines mittels zur umroetebeschleunigung und farbstabilisierung von gepoekelten wurst- und fleischwarenInfo
- Publication number
- AT377166B AT377166B AT0150783A AT150783A AT377166B AT 377166 B AT377166 B AT 377166B AT 0150783 A AT0150783 A AT 0150783A AT 150783 A AT150783 A AT 150783A AT 377166 B AT377166 B AT 377166B
- Authority
- AT
- Austria
- Prior art keywords
- poulzed
- sausage
- accelerating
- red
- color
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT0150783A AT377166B (de) | 1983-04-26 | 1983-04-26 | Verfahren zur herstellung eines mittels zur umroetebeschleunigung und farbstabilisierung von gepoekelten wurst- und fleischwaren |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT0150783A AT377166B (de) | 1983-04-26 | 1983-04-26 | Verfahren zur herstellung eines mittels zur umroetebeschleunigung und farbstabilisierung von gepoekelten wurst- und fleischwaren |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA150783A ATA150783A (de) | 1984-07-15 |
AT377166B true AT377166B (de) | 1985-02-25 |
Family
ID=3515232
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT0150783A AT377166B (de) | 1983-04-26 | 1983-04-26 | Verfahren zur herstellung eines mittels zur umroetebeschleunigung und farbstabilisierung von gepoekelten wurst- und fleischwaren |
Country Status (1)
Country | Link |
---|---|
AT (1) | AT377166B (de) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2860995A (en) * | 1958-04-15 | 1958-11-18 | Griffith Laboratories | Meat processing compound |
US2875068A (en) * | 1957-10-28 | 1959-02-24 | Klein Samuel | Curing of meats |
-
1983
- 1983-04-26 AT AT0150783A patent/AT377166B/de not_active IP Right Cessation
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2875068A (en) * | 1957-10-28 | 1959-02-24 | Klein Samuel | Curing of meats |
US2860995A (en) * | 1958-04-15 | 1958-11-18 | Griffith Laboratories | Meat processing compound |
Also Published As
Publication number | Publication date |
---|---|
ATA150783A (de) | 1984-07-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee | ||
UEP | Publication of translation of european patent specification | ||
EEIH | Change in the person of patent owner |