DE3779458T2 - Verfahren um das altbackenwerden von einer staerke enthaltenden zusammensetzung zu verhindern. - Google Patents
Verfahren um das altbackenwerden von einer staerke enthaltenden zusammensetzung zu verhindern.Info
- Publication number
- DE3779458T2 DE3779458T2 DE8787103706T DE3779458T DE3779458T2 DE 3779458 T2 DE3779458 T2 DE 3779458T2 DE 8787103706 T DE8787103706 T DE 8787103706T DE 3779458 T DE3779458 T DE 3779458T DE 3779458 T2 DE3779458 T2 DE 3779458T2
- Authority
- DE
- Germany
- Prior art keywords
- old
- prevent
- composition containing
- baked composition
- containing strength
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61053646A JPS62210958A (ja) | 1986-03-13 | 1986-03-13 | 澱粉含有組成物の老化防止方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE3779458D1 DE3779458D1 (de) | 1992-07-09 |
DE3779458T2 true DE3779458T2 (de) | 1993-02-11 |
Family
ID=12948654
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8787103706T Expired - Fee Related DE3779458T2 (de) | 1986-03-13 | 1987-03-13 | Verfahren um das altbackenwerden von einer staerke enthaltenden zusammensetzung zu verhindern. |
Country Status (4)
Country | Link |
---|---|
US (1) | US4857346A (de) |
EP (1) | EP0237992B1 (de) |
JP (1) | JPS62210958A (de) |
DE (1) | DE3779458T2 (de) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5374443A (en) * | 1993-03-31 | 1994-12-20 | Kraft General Foods, Inc. | Method for manufacture of a low-fat cheese |
US5397587A (en) * | 1993-08-06 | 1995-03-14 | Thompson's Pet Pasta Products, Inc. | Moist pasta-type food products and method of producing same |
NZ275423A (en) * | 1993-10-15 | 1997-12-19 | Danisco | Use of pure alpha-1,4-glucan lyase for preparing 1,5-d-anhydrofructose |
US5932268A (en) | 1996-07-31 | 1999-08-03 | The Pillsbury Company | Flexible partially cooked food composition |
WO1999024447A1 (fr) * | 1997-11-11 | 1999-05-20 | Takara Shuzo Co., Ltd. | Medicaments, aliments ou boissons renfermant des substances physiologiquement activees derivees d'algues |
TWI244484B (en) * | 1998-06-09 | 2005-12-01 | Takara Bio Inc | Pharmaceutical composition containing oxy-containing hexacyclic compound |
AU2005400A (en) * | 1999-01-20 | 2000-08-07 | Takara Shuzo Co., Ltd. | Remedies |
JP2007326864A (ja) * | 1999-01-20 | 2007-12-20 | Takara Bio Inc | 医薬組成物 |
US20040091596A1 (en) * | 2002-11-13 | 2004-05-13 | Steve Schellhaass | Food product and method of manufacture |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2040249A (en) * | 1933-11-15 | 1936-05-12 | Standard Brands Inc | Retarding staling of yeast leavened bread |
US2009440A (en) * | 1933-12-04 | 1935-07-30 | Albert K Epstein | Retarding staling of bread |
US4320151A (en) * | 1976-06-07 | 1982-03-16 | Cole Morton S | Antistaling baking composition |
US4291065A (en) * | 1978-04-03 | 1981-09-22 | Cpc International Inc. | Staling resistant baked food product |
DE3102592A1 (de) * | 1980-01-28 | 1982-01-07 | House Food Industrial Co., Ltd., Higashi-Osaka, Osaka | Poroeses saccharidgranulat, verfahren zu seiner herstellung und seine verwendung |
JPS6062949A (ja) * | 1983-06-16 | 1985-04-11 | Daiei Yakuhin Kogyo Kk | 食品の老化防止方法 |
US4615888A (en) * | 1984-03-08 | 1986-10-07 | National Starch And Chemical Corporation | Bread containing wxsu2 genotype starch as an anti-stalent |
-
1986
- 1986-03-13 JP JP61053646A patent/JPS62210958A/ja active Granted
-
1987
- 1987-03-13 DE DE8787103706T patent/DE3779458T2/de not_active Expired - Fee Related
- 1987-03-13 EP EP87103706A patent/EP0237992B1/de not_active Expired - Lifetime
- 1987-03-13 US US07/025,536 patent/US4857346A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0237992B1 (de) | 1992-06-03 |
US4857346A (en) | 1989-08-15 |
JPH0337897B2 (de) | 1991-06-07 |
JPS62210958A (ja) | 1987-09-17 |
EP0237992A2 (de) | 1987-09-23 |
EP0237992A3 (en) | 1989-10-18 |
DE3779458D1 (de) | 1992-07-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |