DE3641667C2 - - Google Patents
Info
- Publication number
- DE3641667C2 DE3641667C2 DE3641667A DE3641667A DE3641667C2 DE 3641667 C2 DE3641667 C2 DE 3641667C2 DE 3641667 A DE3641667 A DE 3641667A DE 3641667 A DE3641667 A DE 3641667A DE 3641667 C2 DE3641667 C2 DE 3641667C2
- Authority
- DE
- Germany
- Prior art keywords
- rice
- water
- dried
- weight
- water content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60274786A JPH0661229B2 (ja) | 1985-12-06 | 1985-12-06 | 乾燥米の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE3641667A1 DE3641667A1 (de) | 1987-06-11 |
DE3641667C2 true DE3641667C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-09-07 |
Family
ID=17546541
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19863641667 Granted DE3641667A1 (de) | 1985-12-06 | 1986-12-05 | Verfahren zur herstellung von getrocknetem reis |
Country Status (7)
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE20201032U1 (de) | 2002-01-23 | 2002-05-08 | EuroSand GmbH, 92637 Weiden | Dekomaterial |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2602090B2 (ja) * | 1989-03-14 | 1997-04-23 | 株式会社 東洋精米機製作所 | 洗い米の製造方法 |
GB8918279D0 (en) * | 1989-08-10 | 1989-09-20 | Unilever Plc | Food product |
CN1025279C (zh) * | 1990-06-12 | 1994-07-06 | 孙秀爱 | 一种油炸片状米制食品的改进生产方法 |
ES2108743T3 (es) * | 1992-03-16 | 1998-01-01 | Soreb Sa | Procedimiento de fabricacion de un producto destinado a la alimentacion humana. |
US5316783A (en) * | 1992-11-20 | 1994-05-31 | Uncle Ben's, Inc. | Parboiled rice product and method of making same |
US5484616A (en) * | 1995-01-20 | 1996-01-16 | Kraft Foods, Inc. | Process for preparing shelf-stable, intermediate-moisture potatoes |
US5486369A (en) * | 1995-01-20 | 1996-01-23 | Kraft Foods, Inc. | Process for preparing shelf-stable, intermediate-moisture potatoes |
US5702745A (en) * | 1996-06-24 | 1997-12-30 | Hunt-Wesson, Inc. | Process for making shelf-stable, ready-to-eat rice |
AUPP146698A0 (en) * | 1998-01-21 | 1998-02-12 | Byron Australia Pty Ltd | Imbibant grains for bakery and others uses |
GB2333687A (en) * | 1998-01-29 | 1999-08-04 | Danpal Company Ltd | Frozen boiled rice or sushi with thawing additive |
KR19990064725A (ko) * | 1999-05-04 | 1999-08-05 | 김영표 | 어성초즙이 섞인 이온수로 쌀의 표피에 묻은 겨제거와 쌀에 있을 수 있는 잔류농약 및 중금속성분을 중화시킨 숙성쌀의 가공방법 |
FR2816172A1 (fr) * | 2000-11-07 | 2002-05-10 | Doveurope Sa | Procede de preparation d'une graine a base d'amidon en vue de son inclusion dans un produit alimentaire |
GB2473857A (en) * | 2009-09-25 | 2011-03-30 | Buhler Sortex Ltd | Rice whitening |
BE1021644B1 (nl) | 2013-04-11 | 2015-12-22 | Puratos Nv | Nieuwe functionele granen, hun bereiding en gebruiken |
CN109043324A (zh) * | 2018-08-22 | 2018-12-21 | 无锡中粮工程科技有限公司 | 一种快煮米及其制备方法 |
CN114831252A (zh) * | 2022-05-24 | 2022-08-02 | 于杭州 | 一种去除糯米粘性的方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB519926A (en) * | 1938-07-07 | 1940-04-10 | Erich Gustav Huzenlaub | A process for the production of improved cereal foods |
US2278465A (en) * | 1938-09-26 | 1942-04-07 | Musher Corp | Method for producing prepared cereals, grains, and similar products |
US2898214A (en) * | 1958-10-30 | 1959-08-04 | Robert E Ferrel | Procedure for preparing canned rice |
US3157514A (en) * | 1961-12-20 | 1964-11-17 | Corn Products Co | Method for preparing quickcooking rice |
US3655400A (en) * | 1969-07-17 | 1972-04-11 | Gen Foods Corp | Production of shelf stable rehydratable rice |
US3745019A (en) * | 1971-09-24 | 1973-07-10 | Us Agriculture | Preparation of pre-fried food products |
GB2069812B (en) * | 1980-02-14 | 1984-02-29 | United Biscuits Ltd | Treating rice |
JPS585147A (ja) * | 1981-06-30 | 1983-01-12 | Dainippon Printing Co Ltd | モチ米粉の保存方法 |
US4640842A (en) * | 1985-02-01 | 1987-02-03 | May William A | Internally flavored hulled cereal grain and process for preparation |
-
1985
- 1985-12-06 JP JP60274786A patent/JPH0661229B2/ja not_active Expired - Lifetime
-
1986
- 1986-11-27 GB GB8628383A patent/GB2184932B/en not_active Expired
- 1986-12-01 US US06/936,153 patent/US4761297A/en not_active Expired - Lifetime
- 1986-12-05 IT IT22597/86A patent/IT1199844B/it active
- 1986-12-05 KR KR860010415A patent/KR870005588A/ko active Granted
- 1986-12-05 DE DE19863641667 patent/DE3641667A1/de active Granted
- 1986-12-06 CN CN86108194A patent/CN1012793B/zh not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE20201032U1 (de) | 2002-01-23 | 2002-05-08 | EuroSand GmbH, 92637 Weiden | Dekomaterial |
Also Published As
Publication number | Publication date |
---|---|
JPS62134048A (ja) | 1987-06-17 |
KR870005588A (ko) | 1987-07-06 |
JPH0661229B2 (ja) | 1994-08-17 |
IT1199844B (it) | 1989-01-05 |
DE3641667A1 (de) | 1987-06-11 |
US4761297A (en) | 1988-08-02 |
CN1012793B (zh) | 1991-06-12 |
CN86108194A (zh) | 1987-09-09 |
GB2184932B (en) | 1989-11-15 |
GB8628383D0 (en) | 1986-12-31 |
IT8622597A0 (it) | 1986-12-05 |
GB2184932A (en) | 1987-07-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3641667C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
DE3141328C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
DE1946129A1 (de) | Kartoffelprodukte und Verfahren zu ihrer Herstellung | |
DE2162374A1 (de) | Verfahren zur Herstellung von gekochten und getrockneten Kartoffelprodukten | |
DE3703494C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
DE3249007T1 (de) | Schnellkochreis und -gemuese | |
DE2630287A1 (de) | Verfahren zur herstellung von kartoffelprodukten und die nach diesem verfahren hergestellten produkte | |
DE3025594A1 (de) | Verfahren zum behandeln von gemuese | |
DE1792590C3 (de) | Verfahren zur Herstellung von Schnellkochreis | |
DE1517087B2 (de) | Verfahren zur Bereitung von fnttierten Kartoffelprodukten | |
JPH08505773A (ja) | 乾燥フルーツ製品の製法 | |
DE3881732T2 (de) | Verfahren zur Herstellung von Früchtechips. | |
DE68913530T2 (de) | Verfahren für die Zubereitung von Früchten oder Gemüse, ganz oder in Scheiben, mit reduziertem Feuchtigkeitsgehalt. | |
DE69001975T2 (de) | Verfahren zur Herstellung von gebleichtem, pflanzlichem Fruchtfleisch. | |
DE2315890A1 (de) | Verfahren zur aufbereitung und verarbeitung von kokosfleisch und kokosnahrungsmittel | |
WO2007017246A1 (de) | Enzymatisches verfahren zur erzeugung von weissem pfeffer | |
DE69837400T2 (de) | Saugfaehige koerner zum backen und anderen verwendungen | |
DE3809800A1 (de) | Rauchmaterial und verfahren zu seiner herstellung | |
DE69003259T2 (de) | Herstellung von Schnellkochreis. | |
KR101346567B1 (ko) | 녹차꽃과 석류의 혼합발효액 및 그 제조방법 | |
DE2856746C2 (de) | Verfahren zur Herstellung eines Vorproduktes für Pommes Frites | |
DE2428546A1 (de) | Verbessertes kartoffelpueree in flockenform und verfahren zu dessen herstellung | |
AT266568B (de) | Verfahren zur Herstellung von entwässertem Gemüse | |
DE3704715C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
DE1692581C3 (de) | Verfahren zum Herstellen getrockneter Kartoffelstückchen |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8110 | Request for examination paragraph 44 | ||
8128 | New person/name/address of the agent |
Representative=s name: VOSSIUS, V., DIPL.-CHEM. DR.RER.NAT. TAUCHNER, P., |
|
D2 | Grant after examination | ||
8364 | No opposition during term of opposition | ||
8328 | Change in the person/name/address of the agent |
Free format text: TAUCHNER, P., DIPL.-CHEM. DR.RER.NAT. HEUNEMANN, D., DIPL.-PHYS. DR.RER.NAT. RAUH, P., DIPL.-CHEM. DR.RER.NAT. HERMANN, G., DIPL.-PHYS. DR.RER.NAT., PAT.-ANWAELTE, 8000 MUENCHEN |
|
8339 | Ceased/non-payment of the annual fee |