DE3502967C2 - - Google Patents

Info

Publication number
DE3502967C2
DE3502967C2 DE3502967A DE3502967A DE3502967C2 DE 3502967 C2 DE3502967 C2 DE 3502967C2 DE 3502967 A DE3502967 A DE 3502967A DE 3502967 A DE3502967 A DE 3502967A DE 3502967 C2 DE3502967 C2 DE 3502967C2
Authority
DE
Germany
Prior art keywords
degrees celsius
milk
product
emulsifiers
stage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE3502967A
Other languages
German (de)
English (en)
Other versions
DE3502967A1 (de
Inventor
Johannes 3079 Uchte De Holt
Hans-Dieter 4800 Bielefeld De Voss
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dr August Oetker Nahrungsmittel KG
Original Assignee
Dr August Oetker Nahrungsmittel KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dr August Oetker Nahrungsmittel KG filed Critical Dr August Oetker Nahrungsmittel KG
Priority to DE19853502967 priority Critical patent/DE3502967A1/de
Publication of DE3502967A1 publication Critical patent/DE3502967A1/de
Application granted granted Critical
Publication of DE3502967C2 publication Critical patent/DE3502967C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
DE19853502967 1985-01-30 1985-01-30 Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung Granted DE3502967A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19853502967 DE3502967A1 (de) 1985-01-30 1985-01-30 Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19853502967 DE3502967A1 (de) 1985-01-30 1985-01-30 Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung

Publications (2)

Publication Number Publication Date
DE3502967A1 DE3502967A1 (de) 1986-07-31
DE3502967C2 true DE3502967C2 (OSRAM) 1993-01-07

Family

ID=6261082

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19853502967 Granted DE3502967A1 (de) 1985-01-30 1985-01-30 Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung

Country Status (1)

Country Link
DE (1) DE3502967A1 (OSRAM)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4868000A (en) * 1988-08-31 1989-09-19 Nestec S.A. Mousse product
EP0540086A1 (en) * 1991-10-28 1993-05-05 Unilever N.V. Low fat whippable non-dairy cream
EE03301B1 (et) * 1996-01-18 2000-12-15 Zott Gmbh & Co. Pastataoline piimal baseeruv toiduaine ja mitmekihiline toode
NL1020731C2 (nl) * 2002-05-31 2004-01-22 Campina Bv Gasbevattend dessertproduct en werkwijze voor het bereiden daarvan.
WO2006067064A1 (en) * 2004-12-21 2006-06-29 Nestec S.A. Shelf stable mousse
CN101595975B (zh) * 2009-06-26 2012-08-22 刘晓宁 慕斯酱及其制作方法
ES2587955T3 (es) 2012-03-30 2016-10-27 Unilever N.V. Composición de chocolate aireada

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2883286A (en) * 1956-10-19 1959-04-21 Klein Chocolate Company Chocolate foam topping and method
NL7018505A (OSRAM) * 1970-12-18 1972-06-20
GB1495750A (en) * 1974-11-20 1977-12-21 Kraftco Corp Aerated dessert
DE3141319C2 (de) * 1981-10-17 1986-04-17 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur Herstellung von Fertigweincreme mit Sahneverzierung

Also Published As

Publication number Publication date
DE3502967A1 (de) 1986-07-31

Similar Documents

Publication Publication Date Title
DE69203001T3 (de) Schokolade und Nahrungsmittel auf Schokoladenbasis.
DE69333232T2 (de) Fettmischungen gegen Ausblühungen
DE69606284T2 (de) Struktur eines mit kreme gefüllten lebensmittels mit waffelschale, zum beispiel zur herstellung eines kalten lebensmittels
DE69618195T2 (de) Verfahren zur Herstellung von Wasserenthaltender Schokolade oder eines ähnlichenwasserhaltigen Produkts
DE69113790T3 (de) Nahrungsmittel und Verfahren zur Herstellung.
DE69204231T2 (de) Pralinenfüllung enthaltend ein Zusatzmittel gegen Fettbelag.
DE69100409T2 (de) Wärmebeständige Schokolade und Herstellungsverfahren.
DE69426049T2 (de) Formstabilität von Schokolade
DE3873418T2 (de) Fett fuer schokolade.
DE68907898T2 (de) Sahne enthaltende Schokolade und Verfahren zu ihrer Herstellung.
DE3502967C2 (OSRAM)
DE69717180T2 (de) Fruchtganache
DE69427288T2 (de) Auf kaese basiertes trockenes flockenprodukt zur verwendung in der baeckerei
DE2439335C3 (de) Verfahren zur Herstellung von Milchschokolade
DE2115461A1 (en) Chewing gum - by stepwise mixing of base material with fat and/or wax components and moulding
DE3435269C2 (OSRAM)
DE2329816C2 (de) Eiszubereitung
DE69007016T2 (de) Kakaobutterfraktionen.
DE2600028C2 (de) Verfahren zur Herstellung eines Halbfettes auf Milchbasis
DE69821287T2 (de) Geformte Schokolade mit verbesserter Viskosität und Verfahren zur Herstellung
DE1442001B2 (de) Eßbare plastische Margarine
DE68903486T2 (de) Butter enthaltender brotaufstrich und verfahren zu dessen herstellung.
DE69506765T3 (de) Zusammensetzung gegen Fettbleichen und dieses enthaltende Laurinfett und Schokolade
DE2417364A1 (de) Verbesserte milchschokolademassen
DE19837457B4 (de) Verfahren zur Herstellung eines Brotaufstriches

Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8127 New person/name/address of the applicant

Owner name: DR. AUGUST OETKER NAHRUNGSMITTEL KG, 4800 BIELEFEL

D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee