DE3405413C2 - - Google Patents
Info
- Publication number
- DE3405413C2 DE3405413C2 DE3405413A DE3405413A DE3405413C2 DE 3405413 C2 DE3405413 C2 DE 3405413C2 DE 3405413 A DE3405413 A DE 3405413A DE 3405413 A DE3405413 A DE 3405413A DE 3405413 C2 DE3405413 C2 DE 3405413C2
- Authority
- DE
- Germany
- Prior art keywords
- oil
- meat
- beef
- fat
- proteolytic enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 108091005804 Peptidases Proteins 0.000 claims description 27
- 102000035195 Peptidases Human genes 0.000 claims description 27
- 235000013372 meat Nutrition 0.000 claims description 26
- 235000015278 beef Nutrition 0.000 claims description 20
- 241000251468 Actinopterygii Species 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 244000144977 poultry Species 0.000 claims 1
- 239000003921 oil Substances 0.000 description 26
- 235000019198 oils Nutrition 0.000 description 26
- 239000000203 mixture Substances 0.000 description 25
- 235000019197 fats Nutrition 0.000 description 22
- 239000004365 Protease Substances 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- 229940088598 enzyme Drugs 0.000 description 5
- 241000972773 Aulopiformes Species 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 235000015220 hamburgers Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 235000019419 proteases Nutrition 0.000 description 4
- 235000019515 salmon Nutrition 0.000 description 4
- 244000124853 Perilla frutescens Species 0.000 description 3
- 235000004348 Perilla frutescens Nutrition 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 230000035699 permeability Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 108090000526 Papain Proteins 0.000 description 2
- 235000019485 Safflower oil Nutrition 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 235000019834 papain Nutrition 0.000 description 2
- 229940055729 papain Drugs 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 2
- 235000005713 safflower oil Nutrition 0.000 description 2
- 239000003813 safflower oil Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 108091005658 Basic proteases Proteins 0.000 description 1
- 241000221198 Basidiomycota Species 0.000 description 1
- 108010004032 Bromelains Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000010461 other edible oil Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000019833 protease Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 238000004381 surface treatment Methods 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- 241001446247 uncultured actinomycete Species 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 239000007762 w/o emulsion Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Investigating Or Analysing Materials By The Use Of Chemical Reactions (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58023735A JPS59151861A (ja) | 1983-02-17 | 1983-02-17 | 肉類の酵素処理方法 |
| JP58023734A JPS59151839A (ja) | 1983-02-17 | 1983-02-17 | 肉類処理剤 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3405413A1 DE3405413A1 (de) | 1984-08-23 |
| DE3405413C2 true DE3405413C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1993-01-28 |
Family
ID=26361142
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19843405413 Granted DE3405413A1 (de) | 1983-02-17 | 1984-02-15 | Neue oel- und/oder fett-zusammensetzung und verfahren zur behandlung von fleisch mit enzym |
Country Status (6)
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE454230C (sv) * | 1986-04-07 | 1990-03-05 | Medipharm Ab | Foerfarande foer tillfoersel av laaga halter biologiskt aktivt material till basmaterial, saasom processat livsmedel eller djurfoder |
| RU2147204C1 (ru) * | 1999-06-16 | 2000-04-10 | Федонин Михаил Юрьевич | Способ производства солено-вареного продукта из говядины |
| DE10147035A1 (de) * | 2001-09-25 | 2003-04-24 | Basf Ag | Verfahren zur Herstellung öliger Suspensionen wasserlöslicher Enzyme |
| US8591971B2 (en) * | 2008-12-04 | 2013-11-26 | Axiom Scientific And Charitable Institute, Ltd. | Methods and apparatus for producing partially hydrolysed proteinaceous products |
| CN111213843A (zh) * | 2020-01-30 | 2020-06-02 | 吴高峰 | 一种即食去油牛板筋丝的制作工艺 |
| CN111436567A (zh) * | 2020-04-05 | 2020-07-24 | 吴高峰 | 一种即食香辣灯影牛板筋的制作工艺 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2140781A (en) * | 1937-09-25 | 1938-12-20 | Albert G Mccaleb | Treatment of meats with proteolytic enzymes |
| US2321623A (en) * | 1941-03-10 | 1943-06-15 | Ind Patents Corp | Treating animal tissue |
| US2825654A (en) * | 1955-05-05 | 1958-03-04 | Food Ind Company Inc | Meat tenderizer |
| CH372210A (de) * | 1957-10-12 | 1963-09-30 | Cyklus Aktiengesellschaft | Verfahren zur Herstellung von Trockenfleisch |
| DE1095093B (de) * | 1957-10-12 | 1960-12-15 | Cyklus Ag | Verfahren zum Haltbarmachen von Fleisch |
| US3215534A (en) * | 1961-07-05 | 1965-11-02 | Morton S Baum | Process for enhancing the palatability of meats |
| GB1036049A (en) * | 1964-06-08 | 1966-07-13 | Borden Co | Meat preparation |
| US3296094A (en) * | 1966-05-05 | 1967-01-03 | Baxter Laboratories Inc | Stabilized aqueous enzyme solutions |
| DE1767439A1 (de) * | 1968-05-10 | 1971-09-09 | Haarmann & Reimer Gmbh | Verfahren zur Behandlung von Fleisch von Warmbluetern |
| JPS5225046A (en) * | 1975-08-21 | 1977-02-24 | Kyowa Hakko Kogyo Kk | Method of producing antiiaging agent for food |
| JPS5722668A (en) * | 1980-07-18 | 1982-02-05 | Hiroe Ogawa | Preparation of processed meat food |
-
1984
- 1984-01-26 NO NO840317A patent/NO158919C/no unknown
- 1984-01-30 GB GB08402414A patent/GB2135331B/en not_active Expired
- 1984-02-10 CA CA000447160A patent/CA1219769A/en not_active Expired
- 1984-02-15 FR FR8402264A patent/FR2541089B1/fr not_active Expired
- 1984-02-15 DE DE19843405413 patent/DE3405413A1/de active Granted
-
1987
- 1987-01-20 US US07/006,273 patent/US4725443A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US4725443A (en) | 1988-02-16 |
| GB8402414D0 (en) | 1984-02-29 |
| NO158919B (no) | 1988-08-08 |
| GB2135331B (en) | 1987-05-07 |
| FR2541089A1 (fr) | 1984-08-24 |
| GB2135331A (en) | 1984-08-30 |
| CA1219769A (en) | 1987-03-31 |
| FR2541089B1 (fr) | 1988-10-14 |
| DE3405413A1 (de) | 1984-08-23 |
| NO840317L (no) | 1984-08-20 |
| NO158919C (no) | 1988-11-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |