DE3266471D1 - Product and process for deacidification in various liquids and, more particularly, the elimination of malic acid of musts and wines - Google Patents

Product and process for deacidification in various liquids and, more particularly, the elimination of malic acid of musts and wines

Info

Publication number
DE3266471D1
DE3266471D1 DE8282400412T DE3266471T DE3266471D1 DE 3266471 D1 DE3266471 D1 DE 3266471D1 DE 8282400412 T DE8282400412 T DE 8282400412T DE 3266471 T DE3266471 T DE 3266471T DE 3266471 D1 DE3266471 D1 DE 3266471D1
Authority
DE
Germany
Prior art keywords
malic acid
deacidification
wines
calcium
musts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8282400412T
Other languages
English (en)
Inventor
Epouse Vialatte C S E Geolier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe Francaise des Laboratoires dOenologie SA SOFRALAB
Original Assignee
Societe Francaise des Laboratoires dOenologie SA SOFRALAB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Francaise des Laboratoires dOenologie SA SOFRALAB filed Critical Societe Francaise des Laboratoires dOenologie SA SOFRALAB
Application granted granted Critical
Publication of DE3266471D1 publication Critical patent/DE3266471D1/de
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/10—Precipitation by chemical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DE8282400412T 1981-03-11 1982-03-09 Product and process for deacidification in various liquids and, more particularly, the elimination of malic acid of musts and wines Expired DE3266471D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8104828A FR2501714A1 (fr) 1981-03-11 1981-03-11 Produit et procede permettant la desacidification dans des liquides divers, plus particulierement l'elimination de l'acide malique des mouts et vins

Publications (1)

Publication Number Publication Date
DE3266471D1 true DE3266471D1 (en) 1985-10-31

Family

ID=9256097

Family Applications (2)

Application Number Title Priority Date Filing Date
DE198282400412T Pending DE61949T1 (de) 1981-03-11 1982-03-09 Produkt und verfahren fuer die entsaeuerung in verschiedenen fluessigkeiten, insbesondere die ausscheidung der apfelsaeure aus mosten und weinen.
DE8282400412T Expired DE3266471D1 (en) 1981-03-11 1982-03-09 Product and process for deacidification in various liquids and, more particularly, the elimination of malic acid of musts and wines

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE198282400412T Pending DE61949T1 (de) 1981-03-11 1982-03-09 Produkt und verfahren fuer die entsaeuerung in verschiedenen fluessigkeiten, insbesondere die ausscheidung der apfelsaeure aus mosten und weinen.

Country Status (5)

Country Link
US (1) US4461778A (de)
EP (1) EP0061949B1 (de)
AT (1) ATE15811T1 (de)
DE (2) DE61949T1 (de)
FR (1) FR2501714A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2140821A (en) * 1983-05-12 1984-12-05 Edme Limited Fermentation of sugar solutions
DE3611079A1 (de) * 1986-04-03 1987-10-15 Boehringer Ingelheim Kg Verfahren und mittel zur entsaeuerung von weinen und mosten
JP2742827B2 (ja) * 1990-02-20 1998-04-22 メルシャン株式会社 濃縮ワイン組成物
US6045843A (en) * 1995-12-22 2000-04-04 Tamer International, Inc. Acid-reduced, whole bean coffee process
US5853787A (en) * 1995-12-22 1998-12-29 Tamer International Method for reducing coffee acidity
US6066342A (en) * 1995-12-22 2000-05-23 Tamer International, Ltd. Antacid composition
US6495180B1 (en) 1995-12-22 2002-12-17 Tamer International, Ltd. Acid reduced whole bean coffee and process
US6706309B1 (en) 1998-11-25 2004-03-16 William F. Aftoora Liquefied water soluble acidity-reducing formulation for food and beverage products
AU2002247963A1 (en) * 2002-03-05 2003-09-16 Velo Spa Process and apparatus for wine treatment to reduce its contents of volatile acidity
FR2845096B1 (fr) * 2002-09-30 2004-10-29 Vaslin Bucher Procede de desacidification de boissons
US6706904B1 (en) 2002-12-04 2004-03-16 Albion International, Inc. Dimetalhydroxy malates
US20050058746A1 (en) * 2003-09-12 2005-03-17 Harlen Wheatley Process for producing vodka
US20080145497A1 (en) * 2006-12-15 2008-06-19 Jimbay Peter Loh Food Ingredients With Reduced Sourness At Low pH
MD4047C1 (ro) * 2009-12-18 2011-01-31 Иван ПРИДА Procedeu de stabilizare a vinului materie primă contra tulburărilor cristaline
CN105199889A (zh) * 2015-09-25 2015-12-30 中国长城葡萄酒有限公司 一种葡萄酒降酸处理的方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1282580B (de) * 1963-09-14 1968-11-14 Dr Erwin Kielhoefer Verfahren zur Entsaeuerung von Traubenmosten, Wein und Fruchtsaeften
FR2109317A5 (en) * 1970-10-02 1972-05-26 Legre Sa Ets Calcium tartrate prepn - from wine distillery wastes
AT357501B (de) * 1976-09-08 1980-07-10 Henkell & Co Verfahren und vorrichtung zum ausscheiden von ueberschuessigen salzen, insbesondere von wein- stein und kalziumsalzen, aus getraenken
US4112128A (en) * 1977-02-22 1978-09-05 Fessler Julius H Process of cold stabilizing wine
DE2724423C3 (de) * 1977-05-28 1982-01-14 Henkell & Co, 6200 Wiesbaden Verfahren und Vorrichtung zum Entsäuern von Most oder Wein
DE2947200A1 (de) * 1979-11-23 1981-06-11 Schenk Filterbau Gmbh, 7076 Waldstetten Verfahren zur stabilisierung von wein o.a. getraenken und vorrichtung

Also Published As

Publication number Publication date
EP0061949A1 (de) 1982-10-06
FR2501714A1 (fr) 1982-09-17
ATE15811T1 (de) 1985-10-15
FR2501714B1 (de) 1984-05-11
EP0061949B1 (de) 1985-09-25
DE61949T1 (de) 1983-04-28
US4461778A (en) 1984-07-24

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee