JPS56137879A - Preparation of alcoholic beverage - Google Patents

Preparation of alcoholic beverage

Info

Publication number
JPS56137879A
JPS56137879A JP4106780A JP4106780A JPS56137879A JP S56137879 A JPS56137879 A JP S56137879A JP 4106780 A JP4106780 A JP 4106780A JP 4106780 A JP4106780 A JP 4106780A JP S56137879 A JPS56137879 A JP S56137879A
Authority
JP
Japan
Prior art keywords
raw material
material grain
alcoholic beverage
alkalinity
assuming
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4106780A
Other languages
Japanese (ja)
Other versions
JPS5759752B2 (en
Inventor
Masaharu Uematsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP4106780A priority Critical patent/JPS56137879A/en
Publication of JPS56137879A publication Critical patent/JPS56137879A/en
Publication of JPS5759752B2 publication Critical patent/JPS5759752B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To prepare an alcoholic beverage rich in multiplicity (the respective many orginal characteristics of raw materials) without rough tastes, by treating a raw material grain with a chemical for a food additive assuming the alkalinity to remove proteins, amino acids, and inorganic substances contained in the raw material grain.
CONSTITUTION: A raw material grain, e.g. rice or barley, is treated with a chemical for a food additive assuming the alkalinity, e.g. sodium hydroxide or sodium carbonate, to remove components, mainly proteins, other than starch contained in the raw material grain and prepare an alcoholic beverage by the conventional method.
COPYRIGHT: (C)1981,JPO&Japio
JP4106780A 1980-03-28 1980-03-28 Preparation of alcoholic beverage Granted JPS56137879A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4106780A JPS56137879A (en) 1980-03-28 1980-03-28 Preparation of alcoholic beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4106780A JPS56137879A (en) 1980-03-28 1980-03-28 Preparation of alcoholic beverage

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP57077176A Division JPS5844354B2 (en) 1982-05-08 1982-05-08 Alcoholic beverage manufacturing method

Publications (2)

Publication Number Publication Date
JPS56137879A true JPS56137879A (en) 1981-10-28
JPS5759752B2 JPS5759752B2 (en) 1982-12-16

Family

ID=12598085

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4106780A Granted JPS56137879A (en) 1980-03-28 1980-03-28 Preparation of alcoholic beverage

Country Status (1)

Country Link
JP (1) JPS56137879A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5998679A (en) * 1982-11-30 1984-06-07 Masaharu Uematsu Dried alpha-type white bran for preparation of japanese sake, and its preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5998679A (en) * 1982-11-30 1984-06-07 Masaharu Uematsu Dried alpha-type white bran for preparation of japanese sake, and its preparation

Also Published As

Publication number Publication date
JPS5759752B2 (en) 1982-12-16

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