DE3245613A1 - Verfahren und vorrichtung zur herstellung von cheddar und aehnlichen kaesen - Google Patents
Verfahren und vorrichtung zur herstellung von cheddar und aehnlichen kaesenInfo
- Publication number
- DE3245613A1 DE3245613A1 DE19823245613 DE3245613A DE3245613A1 DE 3245613 A1 DE3245613 A1 DE 3245613A1 DE 19823245613 DE19823245613 DE 19823245613 DE 3245613 A DE3245613 A DE 3245613A DE 3245613 A1 DE3245613 A1 DE 3245613A1
- Authority
- DE
- Germany
- Prior art keywords
- conveyor belt
- curd
- whey
- weighted
- belt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013351 cheese Nutrition 0.000 title claims description 25
- 238000000034 method Methods 0.000 title claims description 14
- 239000005862 Whey Substances 0.000 claims description 47
- 102000007544 Whey Proteins Human genes 0.000 claims description 47
- 108010046377 Whey Proteins Proteins 0.000 claims description 47
- 239000000203 mixture Substances 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 238000011161 development Methods 0.000 claims description 10
- 239000000835 fiber Substances 0.000 claims description 10
- 238000000926 separation method Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 8
- 229910001220 stainless steel Inorganic materials 0.000 claims description 7
- 239000010935 stainless steel Substances 0.000 claims description 7
- 240000002129 Malva sylvestris Species 0.000 claims description 6
- 235000006770 Malva sylvestris Nutrition 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 4
- 230000004927 fusion Effects 0.000 claims 2
- 230000001133 acceleration Effects 0.000 claims 1
- 239000007788 liquid Substances 0.000 description 14
- 230000000694 effects Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 239000002245 particle Substances 0.000 description 3
- 238000013019 agitation Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 description 1
- 241000194041 Lactococcus lactis subsp. lactis Species 0.000 description 1
- 235000014962 Streptococcus cremoris Nutrition 0.000 description 1
- 235000014969 Streptococcus diacetilactis Nutrition 0.000 description 1
- 244000057717 Streptococcus lactis Species 0.000 description 1
- 235000014897 Streptococcus lactis Nutrition 0.000 description 1
- 241000194022 Streptococcus sp. Species 0.000 description 1
- 241000194020 Streptococcus thermophilus Species 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000005056 compaction Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/072—Cheddar type or similar hard cheeses without eyes
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/111—Separating whey from curds; Washing the curds by continuous separation
- A01J25/114—Separating whey from curds; Washing the curds by continuous separation on endless belts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AUPF188581 | 1981-12-09 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3245613A1 true DE3245613A1 (de) | 1983-06-16 |
| DE3245613C2 DE3245613C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-09-17 |
Family
ID=3769292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19823245613 Granted DE3245613A1 (de) | 1981-12-09 | 1982-12-09 | Verfahren und vorrichtung zur herstellung von cheddar und aehnlichen kaesen |
Country Status (6)
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4879946A (en) * | 1987-12-28 | 1989-11-14 | Damrow Company, Inc. | Apparatus for matting and milling of cheese curd |
| US5953983A (en) * | 1995-12-04 | 1999-09-21 | Walker Stainless Equipment Company Inc. | Food processing device |
| US5704280A (en) * | 1995-12-04 | 1998-01-06 | Walker Stainless Equipment Company, Inc. | Food processing device |
| AU744993B2 (en) * | 1995-12-04 | 2002-03-07 | Scherping Systems, Inc. | Food processing device |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB859195A (en) * | 1958-10-23 | 1961-01-18 | Ched O Matic Corp | Method for making cheese |
| GB1270380A (en) * | 1970-12-16 | 1972-04-12 | Mkt Tehtaat Oy | Device for manufacturing cheese of cheddar type |
| US4206696A (en) * | 1977-05-16 | 1980-06-10 | Bepex Corporation | Cheese curd processing apparatus and method |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2768083A (en) * | 1952-02-15 | 1956-10-23 | Swift & Co | Cheese manufacture |
| US3695893A (en) * | 1969-02-05 | 1972-10-03 | Joseph Czulak | Method and apparatus for processing curd in the manufacture of cheese |
| US3570389A (en) * | 1969-04-16 | 1971-03-16 | American Foods Mach Corp | Apparatus for processing plasticized cheese |
-
1982
- 1982-11-22 IE IE2773/82A patent/IE53657B1/en not_active IP Right Cessation
- 1982-11-23 US US06/444,025 patent/US4510856A/en not_active Expired - Fee Related
- 1982-11-26 GB GB08233810A patent/GB2111368B/en not_active Expired
- 1982-12-08 CA CA000417255A patent/CA1208070A/en not_active Expired
- 1982-12-08 NZ NZ202742A patent/NZ202742A/en unknown
- 1982-12-09 DE DE19823245613 patent/DE3245613A1/de active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB859195A (en) * | 1958-10-23 | 1961-01-18 | Ched O Matic Corp | Method for making cheese |
| GB1270380A (en) * | 1970-12-16 | 1972-04-12 | Mkt Tehtaat Oy | Device for manufacturing cheese of cheddar type |
| US4206696A (en) * | 1977-05-16 | 1980-06-10 | Bepex Corporation | Cheese curd processing apparatus and method |
Also Published As
| Publication number | Publication date |
|---|---|
| GB2111368B (en) | 1985-11-06 |
| CA1208070A (en) | 1986-07-22 |
| IE53657B1 (en) | 1989-01-04 |
| DE3245613C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-09-17 |
| US4510856A (en) | 1985-04-16 |
| IE822773L (en) | 1983-06-09 |
| GB2111368A (en) | 1983-07-06 |
| NZ202742A (en) | 1986-06-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8127 | New person/name/address of the applicant |
Owner name: COMMONWEALTH OF AUSTRALIA, REPRESENTED BY THE DEPA |
|
| 8128 | New person/name/address of the agent |
Representative=s name: STREHL, P., DIPL.-ING. DIPL.-WIRTSCH.-ING. SCHUEBE |
|
| 8110 | Request for examination paragraph 44 | ||
| 8128 | New person/name/address of the agent |
Representative=s name: STREHL, P., DIPL.-ING. DIPL.-WIRTSCH.-ING. SCHUEBE |
|
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |