GB859195A - Method for making cheese - Google Patents

Method for making cheese

Info

Publication number
GB859195A
GB859195A GB20580/59A GB2058059A GB859195A GB 859195 A GB859195 A GB 859195A GB 20580/59 A GB20580/59 A GB 20580/59A GB 2058059 A GB2058059 A GB 2058059A GB 859195 A GB859195 A GB 859195A
Authority
GB
United Kingdom
Prior art keywords
curd
whey
fused
drained
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB20580/59A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ched-O-Matic Corp
Original Assignee
Ched-O-Matic Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ched-O-Matic Corp filed Critical Ched-O-Matic Corp
Publication of GB859195A publication Critical patent/GB859195A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/072—Cheddar type or similar hard cheeses without eyes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

859,195. Cheese. CHED-O-MATIC CORPORATION. June 16, 1959 [Oct. 23, 1958], No. 20580/59. Class 84. Drained curd from which most of the free whey has been removed, is pressed at a temperature favourable for acid development by constant application of a substantially uniform external pressure until all of the remaining whey has been drained off and the curd fused, and the fused curd mass is shredded and salted. To curd from which at least 90% of the free whey from a suspension of curds in whey having an acidity content of 0-17 to 0À23% has been drained, there is constantly applied a pressure of 1À80 to 2À10 lbs. per square inch gauge for from 90 to 120 minutes to obtain a fused curd mass of 0À5 to 0-8% acidity content and 35 to 40% moisture content ; the fused curd is shredded, washed with water at a temperature of 95 to 105‹F. and then salted either by spraying with a salt brine or with dry salt from a sprinkler to provide a salt concentration of 1 to 2% by weight of the cheese. The apparatus is substantially identical with the apparatus described and claimed in Specification 858,340 except that the perforated bottom plate provided in the whey expulsion press is replaced by a porous bottom 43, consisting of a metallic screen 44 covered with a cheese cloth 46, readily removable by the extrusion piston prior to extending the curd and cutting it into blocks.
GB20580/59A 1958-10-23 1959-06-16 Method for making cheese Expired GB859195A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US859195XA 1958-10-23 1958-10-23

Publications (1)

Publication Number Publication Date
GB859195A true GB859195A (en) 1961-01-18

Family

ID=22194854

Family Applications (1)

Application Number Title Priority Date Filing Date
GB20580/59A Expired GB859195A (en) 1958-10-23 1959-06-16 Method for making cheese

Country Status (1)

Country Link
GB (1) GB859195A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0078813A1 (en) * 1981-05-12 1983-05-18 Lavery David & Son Pty Method for the manufacture of cheese with a substantially reduced fat content.
DE3245613A1 (en) * 1981-12-09 1983-06-16 Australian Dairy Corp., Melbourne, Victoria METHOD AND DEVICE FOR PRODUCING CHEDDAR AND SIMILAR CHEESE

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0078813A1 (en) * 1981-05-12 1983-05-18 Lavery David & Son Pty Method for the manufacture of cheese with a substantially reduced fat content.
EP0078813A4 (en) * 1981-05-12 1983-09-26 Lavery David & Son Pty Method for the manufacture of cheese with a substantially reduced fat content.
DE3245613A1 (en) * 1981-12-09 1983-06-16 Australian Dairy Corp., Melbourne, Victoria METHOD AND DEVICE FOR PRODUCING CHEDDAR AND SIMILAR CHEESE

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