ES454445A1 - Process for the production of a beatable lactic cream with good keeping properties and the products obtained by this process - Google Patents

Process for the production of a beatable lactic cream with good keeping properties and the products obtained by this process

Info

Publication number
ES454445A1
ES454445A1 ES454445A ES454445A ES454445A1 ES 454445 A1 ES454445 A1 ES 454445A1 ES 454445 A ES454445 A ES 454445A ES 454445 A ES454445 A ES 454445A ES 454445 A1 ES454445 A1 ES 454445A1
Authority
ES
Spain
Prior art keywords
beatable
production
products obtained
lactic acid
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES454445A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES454445A1 publication Critical patent/ES454445A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Process for preparing a well-preserved battable lactic acid cream, characterized in that it comprises combining a lactic acid cream, containing at least 28% of lipids, with 0.2 to 0.6% by weight of a composition of microcrystalline cellulose and sodium carboxymethylcellulose, with a relative proportion between both between 70/30 and 92/08, in solid state or optionally previous their independent dispersion in water or in a fraction of the skimmed milk and subjecting the product to a thermal action for a brief time at elevated temperature, of preferably 150º c, finally cooling under vacuum and sterilizing under pressure. (Machine-translation by Google Translate, not legally binding)
ES454445A 1975-12-22 1976-12-21 Process for the production of a beatable lactic cream with good keeping properties and the products obtained by this process Expired ES454445A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1649075A CH604548A5 (en) 1975-12-22 1975-12-22

Publications (1)

Publication Number Publication Date
ES454445A1 true ES454445A1 (en) 1978-03-01

Family

ID=4417833

Family Applications (1)

Application Number Title Priority Date Filing Date
ES454445A Expired ES454445A1 (en) 1975-12-22 1976-12-21 Process for the production of a beatable lactic cream with good keeping properties and the products obtained by this process

Country Status (12)

Country Link
AR (1) AR209705A1 (en)
AU (1) AU503132B2 (en)
CA (1) CA1085220A (en)
CH (1) CH604548A5 (en)
DE (1) DE2656802A1 (en)
ES (1) ES454445A1 (en)
FR (1) FR2336087A1 (en)
GB (1) GB1567049A (en)
GR (1) GR62442B (en)
MX (1) MX4636E (en)
NL (1) NL7613975A (en)
NZ (1) NZ182903A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4808960B2 (en) 2002-05-14 2011-11-02 エフ エム シー コーポレーション Microcrystalline cellulose composition
US7879382B2 (en) 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
EP2076249A2 (en) 2006-10-27 2009-07-08 FMC Corporation Dry granulation binders, products, and use thereof
DE102009022738A1 (en) * 2009-05-26 2010-12-09 J. Rettenmaier & Söhne Gmbh + Co. Kg Stabilizer for food applications
EP2338352A1 (en) * 2009-12-22 2011-06-29 Corporacion Alimentaria Penasanta, S.A. Butter and process for obtaining same
ES2657648T3 (en) * 2011-10-05 2018-03-06 Fmc Corporation Stabilizing composition of microcrystalline cellulose and co-reduced carboxymethylcellulose, method for making it and uses
CN103842425B (en) 2011-10-05 2017-05-24 Fmc有限公司 Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
WO2013085810A2 (en) 2011-12-09 2013-06-13 Fmc Corporation Co-attrited stabilizer composition
FI126738B (en) * 2013-04-29 2017-04-28 Valio Oy Foam-forming milk product and process for its preparation

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
FR1363884A (en) * 1962-10-18 1964-06-19 American Viscose Corp Process for the manufacture of products capable of producing edible or inedible foam incorporating aggregates of cellulose crystallites or derivatives thereof
US3746552A (en) * 1971-01-04 1973-07-17 Scm Corp Edible whippable topping compositions containing a polyoxyalkylene derivative of a polyglycerol higher fatty acid ester

Also Published As

Publication number Publication date
MX4636E (en) 1982-07-14
GB1567049A (en) 1980-05-08
FR2336087B1 (en) 1981-05-29
AU503132B2 (en) 1979-08-23
GR62442B (en) 1979-04-12
NZ182903A (en) 1978-11-13
DE2656802A1 (en) 1977-06-23
CA1085220A (en) 1980-09-09
FR2336087A1 (en) 1977-07-22
AU2061776A (en) 1978-06-22
CH604548A5 (en) 1978-09-15
AR209705A1 (en) 1977-05-13
NL7613975A (en) 1977-06-24

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