AR209705A1 - PROCEDURE FOR THE PREPARATION OF A GOOD KEEPING MILK CREAM AND A PRODUCT OBTAINED WITH THIS PROCEDURE - Google Patents

PROCEDURE FOR THE PREPARATION OF A GOOD KEEPING MILK CREAM AND A PRODUCT OBTAINED WITH THIS PROCEDURE

Info

Publication number
AR209705A1
AR209705A1 AR26588176A AR26588176A AR209705A1 AR 209705 A1 AR209705 A1 AR 209705A1 AR 26588176 A AR26588176 A AR 26588176A AR 26588176 A AR26588176 A AR 26588176A AR 209705 A1 AR209705 A1 AR 209705A1
Authority
AR
Argentina
Prior art keywords
procedure
preparation
product obtained
milk cream
good keeping
Prior art date
Application number
AR26588176A
Other languages
Spanish (es)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of AR209705A1 publication Critical patent/AR209705A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AR26588176A 1975-12-22 1976-12-16 PROCEDURE FOR THE PREPARATION OF A GOOD KEEPING MILK CREAM AND A PRODUCT OBTAINED WITH THIS PROCEDURE AR209705A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1649075A CH604548A5 (en) 1975-12-22 1975-12-22

Publications (1)

Publication Number Publication Date
AR209705A1 true AR209705A1 (en) 1977-05-13

Family

ID=4417833

Family Applications (1)

Application Number Title Priority Date Filing Date
AR26588176A AR209705A1 (en) 1975-12-22 1976-12-16 PROCEDURE FOR THE PREPARATION OF A GOOD KEEPING MILK CREAM AND A PRODUCT OBTAINED WITH THIS PROCEDURE

Country Status (12)

Country Link
AR (1) AR209705A1 (en)
AU (1) AU503132B2 (en)
CA (1) CA1085220A (en)
CH (1) CH604548A5 (en)
DE (1) DE2656802A1 (en)
ES (1) ES454445A1 (en)
FR (1) FR2336087A1 (en)
GB (1) GB1567049A (en)
GR (1) GR62442B (en)
MX (1) MX4636E (en)
NL (1) NL7613975A (en)
NZ (1) NZ182903A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101404892B (en) 2002-05-14 2012-04-04 Fmc有限公司 Microcrystalline cewllulose compositions
US7879382B2 (en) 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
WO2008057266A2 (en) 2006-10-27 2008-05-15 Fmc Corporation Dry granulation binders, products, and use thereof
DE102009022738A1 (en) * 2009-05-26 2010-12-09 J. Rettenmaier & Söhne Gmbh + Co. Kg Stabilizer for food applications
EP2338352A1 (en) * 2009-12-22 2011-06-29 Corporacion Alimentaria Penasanta, S.A. Butter and process for obtaining same
CN103842425B (en) * 2011-10-05 2017-05-24 Fmc有限公司 Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
EP2764045B1 (en) * 2011-10-05 2017-03-01 FMC Corporation Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
CN103987273B (en) 2011-12-09 2018-07-27 Fmc有限公司 The stabiliser compositions ground altogether with excellent glue intensity
FI126738B (en) * 2013-04-29 2017-04-28 Valio Oy Foam-forming milk product and process for its preparation

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
FR1363884A (en) * 1962-10-18 1964-06-19 American Viscose Corp Process for the manufacture of products capable of producing edible or inedible foam incorporating aggregates of cellulose crystallites or derivatives thereof
US3746552A (en) * 1971-01-04 1973-07-17 Scm Corp Edible whippable topping compositions containing a polyoxyalkylene derivative of a polyglycerol higher fatty acid ester

Also Published As

Publication number Publication date
NZ182903A (en) 1978-11-13
MX4636E (en) 1982-07-14
FR2336087A1 (en) 1977-07-22
CA1085220A (en) 1980-09-09
GR62442B (en) 1979-04-12
AU2061776A (en) 1978-06-22
ES454445A1 (en) 1978-03-01
DE2656802A1 (en) 1977-06-23
CH604548A5 (en) 1978-09-15
GB1567049A (en) 1980-05-08
NL7613975A (en) 1977-06-24
FR2336087B1 (en) 1981-05-29
AU503132B2 (en) 1979-08-23

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