AU503841B2 - Whey food products - Google Patents

Whey food products

Info

Publication number
AU503841B2
AU503841B2 AU15884/76A AU1588476A AU503841B2 AU 503841 B2 AU503841 B2 AU 503841B2 AU 15884/76 A AU15884/76 A AU 15884/76A AU 1588476 A AU1588476 A AU 1588476A AU 503841 B2 AU503841 B2 AU 503841B2
Authority
AU
Australia
Prior art keywords
food products
whey
whey food
products
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU15884/76A
Other versions
AU1588476A (en
Inventor
H Muller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chemap AG
Original Assignee
Chemap AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chemap AG filed Critical Chemap AG
Publication of AU1588476A publication Critical patent/AU1588476A/en
Application granted granted Critical
Publication of AU503841B2 publication Critical patent/AU503841B2/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Sustainable Development (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AU15884/76A 1975-07-30 1976-07-14 Whey food products Expired AU503841B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CHCH70084/75 1975-07-30
CH1008475A CH621925A5 (en) 1975-07-30 1975-07-30 Process for isolating proteins from whey and protein- and starch-containing natural products

Publications (2)

Publication Number Publication Date
AU1588476A AU1588476A (en) 1978-01-19
AU503841B2 true AU503841B2 (en) 1979-09-20

Family

ID=4359158

Family Applications (1)

Application Number Title Priority Date Filing Date
AU15884/76A Expired AU503841B2 (en) 1975-07-30 1976-07-14 Whey food products

Country Status (11)

Country Link
JP (1) JPS5813130B2 (en)
AU (1) AU503841B2 (en)
CA (1) CA1058949A (en)
CH (1) CH621925A5 (en)
DE (1) DE2633958C2 (en)
DK (1) DK144356C (en)
FR (1) FR2319302A1 (en)
GB (1) GB1511975A (en)
IT (1) IT1064726B (en)
MX (1) MX3629E (en)
NO (1) NO143961C (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1275595C (en) * 1982-05-05 1990-10-30 David W. Stroman Protein delivery system
JPS59122161A (en) * 1982-12-28 1984-07-14 Toshiba Corp Broad band network system
JPS6042116U (en) * 1983-08-30 1985-03-25 ニユ−ロング株式会社 carry bag
ES2050066B1 (en) * 1992-03-06 1994-12-16 Univ Pais Vasco UNICELULAR PROTEIN PRODUCTION FROM LACTOSUERO.
JP2826808B2 (en) * 1995-07-14 1998-11-18 カルピス株式会社 Functional food with brain function improvement, learning ability enhancement and memory enhancement effect
DK2361507T3 (en) * 2006-07-14 2016-08-01 Legarth Lone A process for the preparation of homo fermented feed products
BRPI0801779B1 (en) * 2008-02-13 2016-04-12 Celso Luis Gadiani production of maltodextrin via whey water as milk replacer for animals
EP2592937A1 (en) 2010-07-16 2013-05-22 Nutreco Nederland B.V. Improved drying of components

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2809113A (en) * 1953-04-10 1957-10-08 Nat Dairy Prod Corp Increasing the protein content of milk products
FR1566384A (en) * 1968-02-19 1969-05-09
FR2105501A5 (en) * 1970-09-09 1972-04-28 Alimentation Zootechniqu
FR2197524B1 (en) * 1972-09-06 1977-09-16 Mueller Hans
DE2513221A1 (en) * 1974-04-05 1975-10-23 Buehler Ag Geb METHOD FOR MANUFACTURING ANIMAL FEED AND DEVICE FOR CARRYING OUT THE METHOD

Also Published As

Publication number Publication date
JPS5228954A (en) 1977-03-04
CA1058949A (en) 1979-07-24
NO143961B (en) 1981-02-09
DK144356C (en) 1982-08-09
IT1064726B (en) 1985-02-25
DK342376A (en) 1977-01-31
DE2633958A1 (en) 1977-02-17
GB1511975A (en) 1978-05-24
NO762181L (en) 1977-02-01
MX3629E (en) 1981-04-06
NO143961C (en) 1981-05-20
JPS5813130B2 (en) 1983-03-11
FR2319302B1 (en) 1979-03-23
CH621925A5 (en) 1981-03-13
AU1588476A (en) 1978-01-19
FR2319302A1 (en) 1977-02-25
DK144356B (en) 1982-03-01
DE2633958C2 (en) 1984-05-17

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