ES2050066B1 - UNICELULAR PROTEIN PRODUCTION FROM LACTOSUERO. - Google Patents
UNICELULAR PROTEIN PRODUCTION FROM LACTOSUERO.Info
- Publication number
- ES2050066B1 ES2050066B1 ES9200513A ES9200513A ES2050066B1 ES 2050066 B1 ES2050066 B1 ES 2050066B1 ES 9200513 A ES9200513 A ES 9200513A ES 9200513 A ES9200513 A ES 9200513A ES 2050066 B1 ES2050066 B1 ES 2050066B1
- Authority
- ES
- Spain
- Prior art keywords
- lactosuero
- continuous
- fermenter
- stage
- unicelular
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
Abstract
PRODUCCION DE PROTEINA UNICELULAR A PARTIR DE LACTOSUERO QUE COMPRENDE TRES ETAPAS: 1) PRETRATAMIENTO DEL LACTOSUERO (1-4), CONSISTENTE EN DESPROTEINIZACION (1), SUPLEMENTACION CON NUTRIENTES (2) Y PASTEURIZACION (4). 2) ETAPA DE FERMENTACION UTILIZANDO LA LEVADURA KLUYVEROMYCES MARXIANUS (SINONIMOS KLUYVEROMYCES FRAGILIS, SACCHAROMYCES FRAGILIS, SACCHAROMYCES MARXIANUS) (5-13). EL FERMENTADOR DE TRABAJO (12), INOCULADO A PARTIR DE UN FERMENTADOR PREVIO (10) ES AIREADO CONTINUAMENTE (6) Y CONTROLADAS LAS VARIABLES PH, TEMPERATURA Y ESPUMAS. 3) ETAPA DE SEPARACION/RECOGIDA DEL PRODUCTO (14-19). LA CREMA DE LEVADURAS RICA EN PROTEINA ES SEPARADA DEL EFLUENTE POR CENTRIFUGACION (14), MOLIDA, SECADA (18) Y RECOGIDA COMO PRODUCTO FINAL (19). EL PROCEDIMIENTO PUEDE SER APLICADO EN DOS REGIMENES. 1) EN REGIMEN CONTINUO, EL FERMENTADOR (12) TRAS UNA PRIMERA ETAPA EN SEMICONTINUO OPERA EN CULTIVO CONTINUO EN ESTADO ESTACIONARIO. 2) EN REGIMEN SEMICONTINUO, UN FLUJO DE ENTRADA PROGRESIVAMENTE CRECIENTE DESDE EL VOLUMEN INICIAL INOCULADO HASTA EL VOLUMEN TOTAL FINAL A PROCESAR.PRODUCTION OF UNICELULAR PROTEIN FROM LACTOSUERO INCLUDING THREE STAGES: 1) PRE-TREATMENT OF LACTOSUERO (1-4), CONSISTING OF DEPROTEINIZATION (1), SUPPLEMENTATION WITH NUTRIENTS (2) AND PASTEURIZATION (4). 2) FERMENTATION STAGE USING KLUYVEROMYCES MARXIANUS YEAST (SYNONYMS KLUYVEROMYCES FRAGILIS, SACCHAROMYCES FRAGILIS, SACCHAROMYCES MARXIANUS) (5-13). THE JOB FERMENTER (12), INOCULATED FROM A PREVIOUS FERMENTER (10) IS CONTINUOUSLY AERATED (6) AND THE PH, TEMPERATURE AND FOAM VARIABLES ARE CONTROLLED. 3) PRODUCT SEPARATION / COLLECTION STAGE (14-19). THE PROTEIN-RICH YEAST CREAM IS SEPARATED FROM THE EFFLUENT BY CENTRIFUGATION (14), GROUND, DRIED (18) AND COLLECTED AS A FINAL PRODUCT (19). THE PROCEDURE CAN BE APPLIED IN TWO REGIMES. 1) IN CONTINUOUS REGIME, THE FERMENTER (12) AFTER A FIRST STAGE IN SEMI-CONTINUOUS OPERATES IN CONTINUOUS CULTIVATION IN A STATIONARY STATE. 2) IN SEMI-CONTINUOUS REGIME, A PROGRESSIVELY INCREASING INPUT FLOW FROM THE INITIAL VOLUME INOCULATED TO THE FINAL TOTAL VOLUME TO BE PROCESSED.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9200513A ES2050066B1 (en) | 1992-03-06 | 1992-03-06 | UNICELULAR PROTEIN PRODUCTION FROM LACTOSUERO. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9200513A ES2050066B1 (en) | 1992-03-06 | 1992-03-06 | UNICELULAR PROTEIN PRODUCTION FROM LACTOSUERO. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2050066A1 ES2050066A1 (en) | 1994-05-01 |
ES2050066B1 true ES2050066B1 (en) | 1994-12-16 |
Family
ID=8276333
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9200513A Expired - Fee Related ES2050066B1 (en) | 1992-03-06 | 1992-03-06 | UNICELULAR PROTEIN PRODUCTION FROM LACTOSUERO. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2050066B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20200123494A1 (en) * | 2017-06-16 | 2020-04-23 | Proteo Alimentaria, S.A.P.I. de C.V. | Method for obtaining protein from whey or molasses |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH621925A5 (en) * | 1975-07-30 | 1981-03-13 | Mueller Hans Dr Ing Fa | Process for isolating proteins from whey and protein- and starch-containing natural products |
-
1992
- 1992-03-06 ES ES9200513A patent/ES2050066B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2050066A1 (en) | 1994-05-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD2A | Announcement of lapse in spain |
Effective date: 20141120 |