FR2319302B1 - - Google Patents

Info

Publication number
FR2319302B1
FR2319302B1 FR7623888A FR7623888A FR2319302B1 FR 2319302 B1 FR2319302 B1 FR 2319302B1 FR 7623888 A FR7623888 A FR 7623888A FR 7623888 A FR7623888 A FR 7623888A FR 2319302 B1 FR2319302 B1 FR 2319302B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7623888A
Other languages
French (fr)
Other versions
FR2319302A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2319302A1 publication Critical patent/FR2319302A1/en
Application granted granted Critical
Publication of FR2319302B1 publication Critical patent/FR2319302B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Sustainable Development (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7623888A 1975-07-30 1976-07-29 METHOD FOR USING SMALL-MILK Granted FR2319302A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1008475A CH621925A5 (en) 1975-07-30 1975-07-30 Process for isolating proteins from whey and protein- and starch-containing natural products

Publications (2)

Publication Number Publication Date
FR2319302A1 FR2319302A1 (en) 1977-02-25
FR2319302B1 true FR2319302B1 (en) 1979-03-23

Family

ID=4359158

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7623888A Granted FR2319302A1 (en) 1975-07-30 1976-07-29 METHOD FOR USING SMALL-MILK

Country Status (11)

Country Link
JP (1) JPS5813130B2 (en)
AU (1) AU503841B2 (en)
CA (1) CA1058949A (en)
CH (1) CH621925A5 (en)
DE (1) DE2633958C2 (en)
DK (1) DK144356C (en)
FR (1) FR2319302A1 (en)
GB (1) GB1511975A (en)
IT (1) IT1064726B (en)
MX (1) MX3629E (en)
NO (1) NO143961C (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1275595C (en) * 1982-05-05 1990-10-30 David W. Stroman Protein delivery system
JPS59122161A (en) * 1982-12-28 1984-07-14 Toshiba Corp Broad band network system
JPS6042116U (en) * 1983-08-30 1985-03-25 ニユ−ロング株式会社 carry bag
ES2050066B1 (en) * 1992-03-06 1994-12-16 Univ Pais Vasco UNICELULAR PROTEIN PRODUCTION FROM LACTOSUERO.
JP2826808B2 (en) * 1995-07-14 1998-11-18 カルピス株式会社 Functional food with brain function improvement, learning ability enhancement and memory enhancement effect
ES2578194T3 (en) * 2006-07-14 2016-07-21 Legarth, Lone Procedure for preparing food products for homofermented animals
BRPI0801779B1 (en) * 2008-02-13 2016-04-12 Celso Luis Gadiani production of maltodextrin via whey water as milk replacer for animals
BR112013000976A2 (en) * 2010-07-16 2018-05-15 Nutreco Nederland Bv improved component drying

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2809113A (en) * 1953-04-10 1957-10-08 Nat Dairy Prod Corp Increasing the protein content of milk products
FR1566384A (en) * 1968-02-19 1969-05-09
FR2105501A5 (en) * 1970-09-09 1972-04-28 Alimentation Zootechniqu
FR2197524B1 (en) * 1972-09-06 1977-09-16 Mueller Hans
DE2513221A1 (en) * 1974-04-05 1975-10-23 Buehler Ag Geb METHOD FOR MANUFACTURING ANIMAL FEED AND DEVICE FOR CARRYING OUT THE METHOD

Also Published As

Publication number Publication date
AU1588476A (en) 1978-01-19
DK144356C (en) 1982-08-09
CA1058949A (en) 1979-07-24
NO762181L (en) 1977-02-01
DK342376A (en) 1977-01-31
DE2633958C2 (en) 1984-05-17
NO143961C (en) 1981-05-20
IT1064726B (en) 1985-02-25
MX3629E (en) 1981-04-06
GB1511975A (en) 1978-05-24
CH621925A5 (en) 1981-03-13
AU503841B2 (en) 1979-09-20
NO143961B (en) 1981-02-09
DK144356B (en) 1982-03-01
DE2633958A1 (en) 1977-02-17
JPS5813130B2 (en) 1983-03-11
FR2319302A1 (en) 1977-02-25
JPS5228954A (en) 1977-03-04

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse