IT972888B - FOOD PRODUCT BASED ON MELTED CHEESE AND RELATIVE PROCESS OF PREPARATION - Google Patents

FOOD PRODUCT BASED ON MELTED CHEESE AND RELATIVE PROCESS OF PREPARATION

Info

Publication number
IT972888B
IT972888B IT33552/72A IT3355272A IT972888B IT 972888 B IT972888 B IT 972888B IT 33552/72 A IT33552/72 A IT 33552/72A IT 3355272 A IT3355272 A IT 3355272A IT 972888 B IT972888 B IT 972888B
Authority
IT
Italy
Prior art keywords
preparation
food product
product based
melted cheese
relative process
Prior art date
Application number
IT33552/72A
Other languages
Italian (it)
Original Assignee
Fromageries P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries P filed Critical Fromageries P
Application granted granted Critical
Publication of IT972888B publication Critical patent/IT972888B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IT33552/72A 1971-12-22 1972-12-22 FOOD PRODUCT BASED ON MELTED CHEESE AND RELATIVE PROCESS OF PREPARATION IT972888B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7146090A FR2165202A5 (en) 1971-12-22 1971-12-22 Foamed molten cheese - food product contg polyphosphates churned at high temp

Publications (1)

Publication Number Publication Date
IT972888B true IT972888B (en) 1974-05-31

Family

ID=9087867

Family Applications (1)

Application Number Title Priority Date Filing Date
IT33552/72A IT972888B (en) 1971-12-22 1972-12-22 FOOD PRODUCT BASED ON MELTED CHEESE AND RELATIVE PROCESS OF PREPARATION

Country Status (4)

Country Link
BE (1) BE793093A (en)
DE (1) DE2262184C2 (en)
FR (1) FR2165202A5 (en)
IT (1) IT972888B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3314551C1 (en) * 1983-04-21 1984-11-08 Unilever N.V., Rotterdam Foamed processed cheese and process for the production thereof
US4623551A (en) * 1984-07-17 1986-11-18 Battelle Memorial Institute Method for the fabrication of a cheese foam
FR2610794B1 (en) * 1987-02-13 1989-06-23 Bel Fromageries PROCESS FOR MANUFACTURING ORIGINALLY TEXTURED CHEESE PROCESSED AND PROCESSED CHEESE OBTAINED BY THIS PROCESS
IT1247102B (en) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali AERATED SPREADABLE SWEET PRODUCT OF THE KIND CONSTITUTED BY A WATER EMULSION IN OIL
PT2238839E (en) * 2009-04-09 2015-06-24 Kraft Foods R & D Inc Multiple texture food

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1184196C2 (en) * 1962-07-19 1975-03-06 Kraftco Corp., Chicago, 111. (V.StA.) PROCESS FOR MANUFACTURING AND PACKAGING CREAMY SOFT CREAM CHEESE
FR1335674A (en) * 1962-07-24 1963-08-23 Nat Dairy Prod Corp Cheese and its manufacturing process

Also Published As

Publication number Publication date
BE793093A (en) 1973-04-16
DE2262184A1 (en) 1973-06-28
DE2262184C2 (en) 1982-09-23
FR2165202A5 (en) 1973-08-03

Similar Documents

Publication Publication Date Title
NO137808C (en) PROCEDURE FOR PREPARING A FOOD PRODUCT
NO136634C (en) PROCEDURES FOR MANUFACTURING A FOOD PRODUCT
BE787773A (en) MOLDING OF FOOD PRODUCTS
CA1020012A (en) Food resembling cheese and process for making same
CA993262A (en) Food product and manufacturing process
IT1051246B (en) PROCEDURE FOR THE PREPARATION OF A PROTEIN FOOD PRODUCT
BE780546A (en) SHAPED MANUFACTURED PRODUCTS
IT1004529B (en) PROCEDURE FOR THE PREPARATION OF A FOOD BASED ON FISH AND PRODUCT OBTAINED
SE387824B (en) PROCEDURE FOR MANUFACTURE OF A FISH PRODUCT
BE775673A (en) CAPSULES OF EDIBLE MATERIAL
IT972888B (en) FOOD PRODUCT BASED ON MELTED CHEESE AND RELATIVE PROCESS OF PREPARATION
AU455695B2 (en) Method of manufacture ofan acidified milk product in powder form
IT1049262B (en) EXPANDED EDIBLE PROTEIN PRODUCT AND RELATED METHOD OF PREPARATION
CA958389A (en) Shaped and formed meat products manufacture
IT961806B (en) PROTEIN BASED FOOD AND PROCEDURE FOR ITS MANUFACTURING
CA957556A (en) Protein food product and method of making
BR7208112D0 (en) MACHINE FOR THE PREPARATION OF FOOD AND SIMILAR PASTA
IL38823A0 (en) Protein food product
IT962312B (en) PROCEDURE FOR THE PREPARATION OF MULTIFUNCTIONAL PEROXIDIESTERS AND PRODUCT OBTAINED
IT958974B (en) PROCEDURE FOR THE PRODUCTION OF A SWEET SUBSTANCE AND RELATED PRODUCT
CA955243A (en) Instantaneous and continuous whipped cream production
IT952640B (en) PROCEDURE FOR THE PRODUCTION OF BLOCK COPOLYMERS AND RELATED PRODUCT
BE791480A (en) NEW MIXED MANUFACTURING PRODUCTS
IT960967B (en) PROCEDURE FOR THE PRODUCTION OF A GRAFT COPOLYMER AND RELATIVE PRODUCT
BE785379A (en) IMPROVEMENTS IN THE MANUFACTURE OF NICKEL PRODUCTS