ES437431A1 - Method of manufacturing cheeses - Google Patents

Method of manufacturing cheeses

Info

Publication number
ES437431A1
ES437431A1 ES437431A ES437431A ES437431A1 ES 437431 A1 ES437431 A1 ES 437431A1 ES 437431 A ES437431 A ES 437431A ES 437431 A ES437431 A ES 437431A ES 437431 A1 ES437431 A1 ES 437431A1
Authority
ES
Spain
Prior art keywords
lactose
solution
water
aqueous solution
dairy product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES437431A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742426195 external-priority patent/DE2426195A1/en
Priority claimed from DE19742451985 external-priority patent/DE2451985A1/en
Application filed by Individual filed Critical Individual
Publication of ES437431A1 publication Critical patent/ES437431A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Cheese manufacturing process, in which coagulation is carried out on an aqueous solution of a protein-concentrated dairy product, characterized by comprising the following operations: adding a previously determined quantity of water to an aqueous solution of a dairy product S1, to give a solution S2 with a lower percentage of lactose in the mass of water + lactose + salts, controlled concentration, in ultrafiltration membrane of the S2 solution, to obtain a R1 retention material in which the content ratio of Proteins to the lactose content takes a chosen Alpha value, and elimination of the excess water until obtaining a desired percentage of dry matter (Machine-translation by Google Translate, not legally binding)
ES437431A 1974-05-29 1975-05-03 Method of manufacturing cheeses Expired ES437431A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19742426195 DE2426195A1 (en) 1974-05-29 1974-05-29 Two-stage concentration of milk products - for subsequent rennet fermentation in cheese prodn
DE19742451985 DE2451985A1 (en) 1974-11-02 1974-11-02 Cheese prodn by coagulation of conc protein milk prod - by addn of pre-determined amt of water to lower lactose concn ultrafiltration and elimination of excess water

Publications (1)

Publication Number Publication Date
ES437431A1 true ES437431A1 (en) 1976-12-01

Family

ID=25767214

Family Applications (1)

Application Number Title Priority Date Filing Date
ES437431A Expired ES437431A1 (en) 1974-05-29 1975-05-03 Method of manufacturing cheeses

Country Status (4)

Country Link
CH (1) CH604549A5 (en)
ES (1) ES437431A1 (en)
FR (1) FR2272604B1 (en)
GB (1) GB1498437A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2379257A1 (en) * 1977-02-04 1978-09-01 Pannetier Jean Conc. milk product used for cheese mfr. - by reducing lactose content then concentrating under vacuum
NL1008115C2 (en) * 1998-01-23 1999-07-26 Nl Zuivelonderzoek Inst Method for preparing cheese.

Also Published As

Publication number Publication date
FR2272604B1 (en) 1978-06-23
FR2272604A1 (en) 1975-12-26
CH604549A5 (en) 1978-09-15
GB1498437A (en) 1978-01-18

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