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DIRECTIA MONUMENTELOR ISTORICE
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DIRECTIA MONUMENTELOR ISTORICE
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Priority to ES421942ApriorityCriticalpatent/ES421942A1/en
Publication of ES421942A1publicationCriticalpatent/ES421942A1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
Procedure for obtaining calcium caseinate solutions from slaked lime and defatted cow cheese in a ratio of 1: 1 to 1: 5 by weight or from slaked lime and casein in the ratio of 1: 4 to 1: 2 in weight, characterized in that in order to obtain almost colorless clear solutions, the obtained mixture is heated at the temperature of 70-80ºC for 15 to 20 minutes, then filtered and centrifuged until complete clarification. (Machine-translation by Google Translate, not legally binding)
ES421942A1973-12-311973-12-31Procedure for obtaining calcium caseinate solutions. (Machine-translation by Google Translate, not legally binding)
ExpiredES421942A1
(en)