SU643142A2 - Method of making dairy protein product - Google Patents

Method of making dairy protein product

Info

Publication number
SU643142A2
SU643142A2 SU772528314A SU2528314A SU643142A2 SU 643142 A2 SU643142 A2 SU 643142A2 SU 772528314 A SU772528314 A SU 772528314A SU 2528314 A SU2528314 A SU 2528314A SU 643142 A2 SU643142 A2 SU 643142A2
Authority
SU
USSR - Soviet Union
Prior art keywords
protein product
dairy protein
making dairy
making
product
Prior art date
Application number
SU772528314A
Other languages
Russian (ru)
Inventor
Римгаудас Иозо Раманаускас
Сигита Клемо Урбене
Original Assignee
Литовский Филиал Всесоюзного Научно-Исследовательского Института Маслодельной И Сыродельной Промышленности
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Литовский Филиал Всесоюзного Научно-Исследовательского Института Маслодельной И Сыродельной Промышленности filed Critical Литовский Филиал Всесоюзного Научно-Исследовательского Института Маслодельной И Сыродельной Промышленности
Priority to SU772528314A priority Critical patent/SU643142A2/en
Application granted granted Critical
Publication of SU643142A2 publication Critical patent/SU643142A2/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Description

(54) СПОСОБ ПРОИЗВОДСТВА МОЛОЧНОГО БЕЛКОВОГО(54) METHOD OF MANUFACTURE OF MILK PROTEIN

ПРОДУКТАPRODUCT

3643142436431424

та 2 г на 1 т молочного сырь . Сква- товый сгусток подвергают обезвоживашивание производ т до получени  плотного сгустка кислотностью 145 Т. Гониш , например с использованием пресстележек .that 2 g per 1 ton of raw milk. The squat clot is dewatered until a tight clot is obtained with an acidity of 145 T. Gonish, for example, using presles.

.Чистый молочнокисВкус и эапа лый с привкусом солей и лактозыPure milk taste and taste with taste of salts and lactose

Нежна Is tender

Консистенци Consistency

Claims (1)

1. Авторское свидетельство СССР 25 242659, кл. А 23 С 19/02, 1967.1. USSR author's certificate 25 242659, cl. A 23 C 19/02, 1967.
SU772528314A 1977-09-27 1977-09-27 Method of making dairy protein product SU643142A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU772528314A SU643142A2 (en) 1977-09-27 1977-09-27 Method of making dairy protein product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU772528314A SU643142A2 (en) 1977-09-27 1977-09-27 Method of making dairy protein product

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
SU242659 Addition

Publications (1)

Publication Number Publication Date
SU643142A2 true SU643142A2 (en) 1979-01-25

Family

ID=20726521

Family Applications (1)

Application Number Title Priority Date Filing Date
SU772528314A SU643142A2 (en) 1977-09-27 1977-09-27 Method of making dairy protein product

Country Status (1)

Country Link
SU (1) SU643142A2 (en)

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