SU656456A3 - Device for continuous preparation of cheese clot - Google Patents

Device for continuous preparation of cheese clot

Info

Publication number
SU656456A3
SU656456A3 SU741994781A SU1994781A SU656456A3 SU 656456 A3 SU656456 A3 SU 656456A3 SU 741994781 A SU741994781 A SU 741994781A SU 1994781 A SU1994781 A SU 1994781A SU 656456 A3 SU656456 A3 SU 656456A3
Authority
SU
USSR - Soviet Union
Prior art keywords
continuous preparation
cheese clot
clot
cheese
continuous
Prior art date
Application number
SU741994781A
Other languages
Russian (ru)
Inventor
Стенн Пьер
Original Assignee
Сосьете Де Продуи Нестле С.А., (Фирма)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Сосьете Де Продуи Нестле С.А., (Фирма) filed Critical Сосьете Де Продуи Нестле С.А., (Фирма)
Application granted granted Critical
Publication of SU656456A3 publication Critical patent/SU656456A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Description

(54) УСТРОЙСТВО ДЛЯ НЕПРЕРЫВНОГО ПРИГОТОВЛЕНИЯ(54) UNIT FOR CONTINUOUS COOKING

СЫРНОГО СГУСТКАRAW BONE

SU741994781A 1972-09-04 1974-02-06 Device for continuous preparation of cheese clot SU656456A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7231234A FR2197507A1 (en) 1972-09-04 1972-09-04 Continuous milk curd production - using pulsed flow through the coagulator to prevent build-up of deposits

Publications (1)

Publication Number Publication Date
SU656456A3 true SU656456A3 (en) 1979-04-05

Family

ID=9103820

Family Applications (2)

Application Number Title Priority Date Filing Date
SU731954051A SU708985A3 (en) 1972-09-04 1973-09-03 Method of continuous production of cheese raw material
SU741994781A SU656456A3 (en) 1972-09-04 1974-02-06 Device for continuous preparation of cheese clot

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SU731954051A SU708985A3 (en) 1972-09-04 1973-09-03 Method of continuous production of cheese raw material

Country Status (3)

Country Link
BR (1) BR7306853D0 (en)
FR (1) FR2197507A1 (en)
SU (2) SU708985A3 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20022760A1 (en) * 2002-12-24 2004-06-25 Mofin S R L COMPOSITION BASED ON LACTIC FERMENTS AND COAGULATING SUBSTANCES FOR THE PRODUCTION OF CHEESE.

Also Published As

Publication number Publication date
SU708985A3 (en) 1980-01-05
BR7306853D0 (en) 1974-06-27
FR2197507B1 (en) 1976-08-13
FR2197507A1 (en) 1974-03-29

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