FR2197507B1 - - Google Patents
Info
- Publication number
- FR2197507B1 FR2197507B1 FR7231234A FR7231234A FR2197507B1 FR 2197507 B1 FR2197507 B1 FR 2197507B1 FR 7231234 A FR7231234 A FR 7231234A FR 7231234 A FR7231234 A FR 7231234A FR 2197507 B1 FR2197507 B1 FR 2197507B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/111—Separating whey from curds; Washing the curds by continuous separation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Priority Applications (16)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7231234A FR2197507A1 (en) | 1972-09-04 | 1972-09-04 | Continuous milk curd production - using pulsed flow through the coagulator to prevent build-up of deposits |
FR7313766A FR2256718B2 (en) | 1972-09-04 | 1973-04-16 | |
CH1240873A CH577794A5 (en) | 1972-09-04 | 1973-08-29 | |
DE2344383A DE2344383C3 (en) | 1972-09-04 | 1973-09-03 | Process for the continuous production of cheese curd and apparatus for carrying out the process |
ES418435A ES418435A1 (en) | 1972-09-04 | 1973-09-03 | Process and apparatus for the continuous production of curds |
NL737312118A NL154092B (en) | 1972-09-04 | 1973-09-03 | METHOD AND EQUIPMENT FOR CONTINUOUS MANUFACTURE OF WRONGEL FOR CHEESE PREPARATION. |
SU731954051A SU708985A3 (en) | 1972-09-04 | 1973-09-03 | Method of continuous production of cheese raw material |
US393848A US3899595A (en) | 1972-09-04 | 1973-09-04 | Process and apparatus for the continuous production of curds |
IT52316/73A IT1000051B (en) | 1972-09-04 | 1973-09-04 | CONTINUOUS MAKING PROCESS OF CAGLIATO FOR THE DAIRY INDUSTRY AND DEVICE FOR THE START-UP OF THIS PROCESS |
MX16189673A MX142884A (en) | 1972-09-04 | 1973-09-04 | DEVICE FOR THE CONTINUOUS MANUFACTURE OF CHEESE CURD |
AU60007/73A AU484088B2 (en) | 1972-09-04 | 1973-09-04 | Process and apparatus forthe continuous production of curds |
BR685373A BR7306853D0 (en) | 1972-09-04 | 1973-09-04 | PROCESS FOR THE CONTINUOUS MANUFACTURE OF CHEESE COOKIES AND A DEVICE FOR THE PERFORMANCE OF THIS SAME PROCESS |
GB4142273A GB1410289A (en) | 1972-09-04 | 1973-09-04 | Process and apparatus for the continuous production of curds |
AR249905A AR209262A1 (en) | 1972-09-04 | 1973-09-04 | PROCEDURE FOR THE CONTINUOUS MANUFACTURE OF CHEESE RAKE AND DEVICE FOR THE IMPLEMENTATION OF SAID PROCEDURE |
SU741994781A SU656456A3 (en) | 1972-09-04 | 1974-02-06 | Device for continuous preparation of cheese clot |
US05/503,535 US3945310A (en) | 1972-09-04 | 1974-09-05 | Apparatus for the continuous production of curds |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7231234A FR2197507A1 (en) | 1972-09-04 | 1972-09-04 | Continuous milk curd production - using pulsed flow through the coagulator to prevent build-up of deposits |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2197507A1 FR2197507A1 (en) | 1974-03-29 |
FR2197507B1 true FR2197507B1 (en) | 1976-08-13 |
Family
ID=9103820
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7231234A Granted FR2197507A1 (en) | 1972-09-04 | 1972-09-04 | Continuous milk curd production - using pulsed flow through the coagulator to prevent build-up of deposits |
Country Status (3)
Country | Link |
---|---|
BR (1) | BR7306853D0 (en) |
FR (1) | FR2197507A1 (en) |
SU (2) | SU708985A3 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITMI20022760A1 (en) * | 2002-12-24 | 2004-06-25 | Mofin S R L | COMPOSITION BASED ON LACTIC FERMENTS AND COAGULATING SUBSTANCES FOR THE PRODUCTION OF CHEESE. |
-
1972
- 1972-09-04 FR FR7231234A patent/FR2197507A1/en active Granted
-
1973
- 1973-09-03 SU SU731954051A patent/SU708985A3/en active
- 1973-09-04 BR BR685373A patent/BR7306853D0/en unknown
-
1974
- 1974-02-06 SU SU741994781A patent/SU656456A3/en active
Also Published As
Publication number | Publication date |
---|---|
SU708985A3 (en) | 1980-01-05 |
BR7306853D0 (en) | 1974-06-27 |
SU656456A3 (en) | 1979-04-05 |
FR2197507A1 (en) | 1974-03-29 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
CD | Change of name or company name |