MX142884A - DEVICE FOR THE CONTINUOUS MANUFACTURE OF CHEESE CURD - Google Patents

DEVICE FOR THE CONTINUOUS MANUFACTURE OF CHEESE CURD

Info

Publication number
MX142884A
MX142884A MX16189673A MX16189673A MX142884A MX 142884 A MX142884 A MX 142884A MX 16189673 A MX16189673 A MX 16189673A MX 16189673 A MX16189673 A MX 16189673A MX 142884 A MX142884 A MX 142884A
Authority
MX
Mexico
Prior art keywords
cheese curd
continuous manufacture
manufacture
continuous
curd
Prior art date
Application number
MX16189673A
Other languages
Spanish (es)
Inventor
Pierre Stenne
Original Assignee
Produite Nestle Sa Soc D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7231234A external-priority patent/FR2197507A1/en
Priority claimed from FR7313766A external-priority patent/FR2256718B2/fr
Application filed by Produite Nestle Sa Soc D filed Critical Produite Nestle Sa Soc D
Publication of MX142884A publication Critical patent/MX142884A/en

Links

MX16189673A 1972-09-04 1973-09-04 DEVICE FOR THE CONTINUOUS MANUFACTURE OF CHEESE CURD MX142884A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR7231234A FR2197507A1 (en) 1972-09-04 1972-09-04 Continuous milk curd production - using pulsed flow through the coagulator to prevent build-up of deposits
FR7313766A FR2256718B2 (en) 1972-09-04 1973-04-16
MX14595573 1973-09-04

Publications (1)

Publication Number Publication Date
MX142884A true MX142884A (en) 1981-01-14

Family

ID=27249943

Family Applications (1)

Application Number Title Priority Date Filing Date
MX16189673A MX142884A (en) 1972-09-04 1973-09-04 DEVICE FOR THE CONTINUOUS MANUFACTURE OF CHEESE CURD

Country Status (1)

Country Link
MX (1) MX142884A (en)

Similar Documents

Publication Publication Date Title
AR193793A1 (en) PROCEDURE FOR THE PREPARATION OF SEGMENTED THERMOPLASTIC COPOLIESTERS
AR209262A1 (en) PROCEDURE FOR THE CONTINUOUS MANUFACTURE OF CHEESE RAKE AND DEVICE FOR THE IMPLEMENTATION OF SAID PROCEDURE
AR195391A1 (en) PROCEDURE FOR THE PREPARATION OF 3,4,5-TRIOMETOXIBENZOICO ALDEHYDE
IT996633B (en) PROCEDURE FOR THE PREPARATION OF DAIRY PRODUCTS
AR200764A1 (en) PROCEDURE FOR OBTAINING N-BENZHIDRIL-N'-P-HYDROXIBENCIL-PIPERAZINES
AR198304A1 (en) PROCEDURE FOR THE PRESERVATION OF PERISHABLE MATERIAL
AR197321A1 (en) PROCEDURE FOR THE PREPARATION OF ALCOXYLATED N-METHYLOL COMPOUNDS
IT980556B (en) PROCEDURE AND APPARATUS FOR THE PRODUCTION OF CHEESE
AR208281A1 (en) PROCEDURE FOR OBTAINING CHEESE BY MILK TREATMENT
SE390594B (en) PROCEDURE FOR PREPARING SOUR CHEESE
AR202672A1 (en) METHOD FOR THE PREPARATION OF FLUORSUSTITUTED THIAXANTHENS
MX142884A (en) DEVICE FOR THE CONTINUOUS MANUFACTURE OF CHEESE CURD
AR200772A1 (en) PROCEDURE FOR THE PREPARATION OF 1-AMINO-4-PHENYLETHRALINUM COMPOUNDS
AR196254A1 (en) PROCEDURE FOR THE MANUFACTURE OF TETRAMISOL
DOP1973002112A (en) PROCEDURE FOR OBTAINING FERRONIQUEL FROM MINERAL NICKELFERO
AR200887A1 (en) CONTINUOUS PROCEDURE FOR THE PREPARATION OF COPPER PHTHALOCYANIN
AR201105A1 (en) PROCEDURE FOR OBTAINING NEW 2-BENZOIL-3-AMINO-PYRIDINES
AR201072A1 (en) PROCEDURE FOR THE PREPARATION OF TER-ALKYL-AMINO-ACILO INFERRIOR XILIDIDA
FI52646C (en) Cheese mold
IT990937B (en) CONTINUOUS INCAPSUATION PROCEDURE
AR202643A1 (en) DEVICE FOR THE CONTINUOUS MANUFACTURE OF THIN LAYERS OF POLYURETHANE FOAM
BE807686A (en) CHEESE FLAVOR
AR204701Q (en) PROCEDURE FOR OBTAINING CHEESES
AR194984A1 (en) PROCESS FOR THE MANUFACTURE OF PYRONO-RIFAMYCINS
BR7206825D0 (en) CONTINUOUS BLOOD DIGESTOR-DRYER