IE53657B1 - Improvements in or relating to the manufacture of cheddar and like cheeses - Google Patents
Improvements in or relating to the manufacture of cheddar and like cheesesInfo
- Publication number
- IE53657B1 IE53657B1 IE2773/82A IE277382A IE53657B1 IE 53657 B1 IE53657 B1 IE 53657B1 IE 2773/82 A IE2773/82 A IE 2773/82A IE 277382 A IE277382 A IE 277382A IE 53657 B1 IE53657 B1 IE 53657B1
- Authority
- IE
- Ireland
- Prior art keywords
- curd
- conveyor belt
- whey
- shear
- belt
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title abstract description 7
- 240000002129 Malva sylvestris Species 0.000 title abstract description 5
- 235000006770 Malva sylvestris Nutrition 0.000 title abstract description 5
- 239000005862 Whey Substances 0.000 claims abstract description 69
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 68
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 68
- 238000000034 method Methods 0.000 claims abstract description 29
- 238000011161 development Methods 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims description 31
- 238000003756 stirring Methods 0.000 claims description 15
- 230000006835 compression Effects 0.000 claims description 8
- 238000007906 compression Methods 0.000 claims description 8
- 229910001220 stainless steel Inorganic materials 0.000 claims description 8
- 239000010935 stainless steel Substances 0.000 claims description 8
- 230000004927 fusion Effects 0.000 claims description 5
- 238000003801 milling Methods 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims 1
- 239000007788 liquid Substances 0.000 description 14
- 238000000926 separation method Methods 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 3
- 238000009740 moulding (composite fabrication) Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 238000009938 salting Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000010008 shearing Methods 0.000 description 2
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 description 1
- 241000194041 Lactococcus lactis subsp. lactis Species 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 235000014962 Streptococcus cremoris Nutrition 0.000 description 1
- 235000014969 Streptococcus diacetilactis Nutrition 0.000 description 1
- 244000057717 Streptococcus lactis Species 0.000 description 1
- 235000014897 Streptococcus lactis Nutrition 0.000 description 1
- 241000194020 Streptococcus thermophilus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 238000002803 maceration Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 230000000979 retarding effect Effects 0.000 description 1
- 239000005060 rubber Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/072—Cheddar type or similar hard cheeses without eyes
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/111—Separating whey from curds; Washing the curds by continuous separation
- A01J25/114—Separating whey from curds; Washing the curds by continuous separation on endless belts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AUPF188581 | 1981-12-09 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE822773L IE822773L (en) | 1983-06-09 |
| IE53657B1 true IE53657B1 (en) | 1989-01-04 |
Family
ID=3769292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE2773/82A IE53657B1 (en) | 1981-12-09 | 1982-11-22 | Improvements in or relating to the manufacture of cheddar and like cheeses |
Country Status (6)
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4879946A (en) * | 1987-12-28 | 1989-11-14 | Damrow Company, Inc. | Apparatus for matting and milling of cheese curd |
| US5953983A (en) * | 1995-12-04 | 1999-09-21 | Walker Stainless Equipment Company Inc. | Food processing device |
| US5704280A (en) * | 1995-12-04 | 1998-01-06 | Walker Stainless Equipment Company, Inc. | Food processing device |
| AU744993B2 (en) * | 1995-12-04 | 2002-03-07 | Scherping Systems, Inc. | Food processing device |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2768083A (en) * | 1952-02-15 | 1956-10-23 | Swift & Co | Cheese manufacture |
| GB859195A (en) * | 1958-10-23 | 1961-01-18 | Ched O Matic Corp | Method for making cheese |
| US3695893A (en) * | 1969-02-05 | 1972-10-03 | Joseph Czulak | Method and apparatus for processing curd in the manufacture of cheese |
| US3570389A (en) * | 1969-04-16 | 1971-03-16 | American Foods Mach Corp | Apparatus for processing plasticized cheese |
| GB1270380A (en) * | 1970-12-16 | 1972-04-12 | Mkt Tehtaat Oy | Device for manufacturing cheese of cheddar type |
| US4206696A (en) * | 1977-05-16 | 1980-06-10 | Bepex Corporation | Cheese curd processing apparatus and method |
-
1982
- 1982-11-22 IE IE2773/82A patent/IE53657B1/en not_active IP Right Cessation
- 1982-11-23 US US06/444,025 patent/US4510856A/en not_active Expired - Fee Related
- 1982-11-26 GB GB08233810A patent/GB2111368B/en not_active Expired
- 1982-12-08 CA CA000417255A patent/CA1208070A/en not_active Expired
- 1982-12-08 NZ NZ202742A patent/NZ202742A/en unknown
- 1982-12-09 DE DE19823245613 patent/DE3245613A1/de active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| GB2111368B (en) | 1985-11-06 |
| CA1208070A (en) | 1986-07-22 |
| DE3245613C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-09-17 |
| US4510856A (en) | 1985-04-16 |
| IE822773L (en) | 1983-06-09 |
| GB2111368A (en) | 1983-07-06 |
| DE3245613A1 (de) | 1983-06-16 |
| NZ202742A (en) | 1986-06-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Patent lapsed |