DE3217582A1 - Verfahren und vorrichtung zum giessen von zuckerwarenloesung - Google Patents
Verfahren und vorrichtung zum giessen von zuckerwarenloesungInfo
- Publication number
- DE3217582A1 DE3217582A1 DE19823217582 DE3217582A DE3217582A1 DE 3217582 A1 DE3217582 A1 DE 3217582A1 DE 19823217582 DE19823217582 DE 19823217582 DE 3217582 A DE3217582 A DE 3217582A DE 3217582 A1 DE3217582 A1 DE 3217582A1
- Authority
- DE
- Germany
- Prior art keywords
- solution
- pouring
- casting
- temperature
- moisture content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims description 14
- 238000005266 casting Methods 0.000 claims description 27
- 235000012094 sugar confectionery Nutrition 0.000 claims description 19
- 235000009508 confectionery Nutrition 0.000 claims description 7
- 239000000969 carrier Substances 0.000 claims description 2
- 239000003570 air Substances 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 230000015572 biosynthetic process Effects 0.000 description 7
- 239000000843 powder Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 239000012080 ambient air Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 239000001828 Gelatine Substances 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 241000978776 Senegalia senegal Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 239000012213 gelatinous substance Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000011346 highly viscous material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 238000013022 venting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19823217582 DE3217582A1 (de) | 1982-05-11 | 1982-05-11 | Verfahren und vorrichtung zum giessen von zuckerwarenloesung |
| SE8300284A SE452546B (sv) | 1982-05-11 | 1983-01-20 | Forfarande och anordning for gjutning av sotsakslosning |
| US06/484,308 US4546005A (en) | 1982-05-11 | 1983-04-12 | Method for pouring confectionery solution |
| CA000425659A CA1206380A (en) | 1982-05-11 | 1983-04-12 | Method and apparatus for pouring confectionery solution |
| FR8306774A FR2526637B1 (fr) | 1982-05-11 | 1983-04-25 | Procede et dispositif de coulee d'une solution d'un produit de confiserie |
| GB08312828A GB2120160B (en) | 1982-05-11 | 1983-05-10 | Pouring confectionery solution |
| IT67513/83A IT1162855B (it) | 1982-05-11 | 1983-05-10 | Procedimento e dispositivo per la colata di prodotti dolciari in soluzione |
| US06/720,303 US4601651A (en) | 1982-05-11 | 1985-04-05 | Apparatus for pouring confectionery solution |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19823217582 DE3217582A1 (de) | 1982-05-11 | 1982-05-11 | Verfahren und vorrichtung zum giessen von zuckerwarenloesung |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3217582A1 true DE3217582A1 (de) | 1983-11-17 |
| DE3217582C2 DE3217582C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-10-06 |
Family
ID=6163226
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19823217582 Granted DE3217582A1 (de) | 1982-05-11 | 1982-05-11 | Verfahren und vorrichtung zum giessen von zuckerwarenloesung |
Country Status (7)
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10162014C1 (de) * | 2001-12-18 | 2003-04-24 | Freiberger Lebensmittel Gmbh & | Vorrichtung zum Auftragen eines fließfähigen Produkts auf eine Unterlage |
| US20050260329A1 (en) * | 2004-05-18 | 2005-11-24 | Christianita Yusuf | Production of liquid center filled confections |
| US7470119B2 (en) * | 2004-05-18 | 2008-12-30 | Wm. Wrighley Jr. Company | Confection center fill apparatus and method |
| US20060034976A1 (en) * | 2004-08-12 | 2006-02-16 | Cotten Gerald B | Dual textured swirled confections |
| US7992487B1 (en) | 2008-02-11 | 2011-08-09 | Kahl Alison J | One-step canning kettle and associated method |
| EP2941962A1 (de) * | 2014-05-05 | 2015-11-11 | Sollich KG | Süßwarenmassendosiereinheit mit einem reversierend drehend angetriebenen Drehkolben |
| DE102016116246B4 (de) | 2016-08-31 | 2024-07-04 | Sollich Kg | Überziehmaschine mit automatisierter Abblaslufttemperaturregelung |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2725182A1 (de) * | 1977-06-03 | 1978-12-07 | Sollich Spezialmasch | Vorrichtung zum verarbeiten von gekochten zuckermassen wie fondant oder karamel |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1118619A (en) * | 1910-01-28 | 1914-11-24 | George Samuel Baker | Chocolate-depositing machine. |
| US2111365A (en) * | 1934-07-13 | 1938-03-15 | Boggild & Jacobsen | Confectionery mold structure |
| US2177375A (en) * | 1938-06-04 | 1939-10-24 | Prec Metal Workers | Apparatus for filling molds |
| US2480935A (en) * | 1945-08-09 | 1949-09-06 | Gen Foods Corp | Chocolate products |
| US3371626A (en) * | 1965-09-14 | 1968-03-05 | Sugarless Candy Corp Of Americ | Confection manufacture |
| DE1607789A1 (de) * | 1967-07-08 | 1970-09-24 | Asbach & Co | Verfahren und Vorrichtung zur Herstellung von mit Fruechten und Fluessigkeit gefuellten Pralinen |
| DE1757807C3 (de) * | 1968-06-18 | 1978-05-03 | Veb Kombinat Nagema, Ddr 8045 Dresden | Vorrichtung zum gewichtsgleichen Abteilen und Gießen leichtfließender Massen |
| DE2501933C2 (de) * | 1975-01-18 | 1983-04-21 | A.Stephan u.Söhne GmbH & Co, 3250 Hameln | Verfahren zur Herstellung von Zuckerwaren |
| US4262029A (en) * | 1979-10-26 | 1981-04-14 | General Foods Corporation | Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding |
| US4450179A (en) * | 1982-06-25 | 1984-05-22 | Nabisco Brands, Inc. | Two component soft candy |
-
1982
- 1982-05-11 DE DE19823217582 patent/DE3217582A1/de active Granted
-
1983
- 1983-01-20 SE SE8300284A patent/SE452546B/sv not_active IP Right Cessation
- 1983-04-12 US US06/484,308 patent/US4546005A/en not_active Expired - Fee Related
- 1983-04-12 CA CA000425659A patent/CA1206380A/en not_active Expired
- 1983-04-25 FR FR8306774A patent/FR2526637B1/fr not_active Expired
- 1983-05-10 IT IT67513/83A patent/IT1162855B/it active
- 1983-05-10 GB GB08312828A patent/GB2120160B/en not_active Expired
-
1985
- 1985-04-05 US US06/720,303 patent/US4601651A/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2725182A1 (de) * | 1977-06-03 | 1978-12-07 | Sollich Spezialmasch | Vorrichtung zum verarbeiten von gekochten zuckermassen wie fondant oder karamel |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1162855B (it) | 1987-04-01 |
| US4546005A (en) | 1985-10-08 |
| SE8300284L (sv) | 1983-11-12 |
| CA1206380A (en) | 1986-06-24 |
| US4601651A (en) | 1986-07-22 |
| GB2120160A (en) | 1983-11-30 |
| SE452546B (sv) | 1987-12-07 |
| GB2120160B (en) | 1985-12-04 |
| SE8300284D0 (sv) | 1983-01-20 |
| IT8367513A0 (it) | 1983-05-10 |
| FR2526637B1 (fr) | 1988-06-10 |
| GB8312828D0 (en) | 1983-06-15 |
| FR2526637A1 (fr) | 1983-11-18 |
| DE3217582C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-10-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OP8 | Request for examination as to paragraph 44 patent law | ||
| 8127 | New person/name/address of the applicant |
Owner name: WINKLER & DUENNEBIER MASCHINENFABRIK UND EISENGIES |
|
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |