DE2745954C2 - Modifiziertes Protein, Verfahren zu seiner Herstellung und dieses enthaltende Nahrungsmittel - Google Patents
Modifiziertes Protein, Verfahren zu seiner Herstellung und dieses enthaltende NahrungsmittelInfo
- Publication number
- DE2745954C2 DE2745954C2 DE2745954A DE2745954A DE2745954C2 DE 2745954 C2 DE2745954 C2 DE 2745954C2 DE 2745954 A DE2745954 A DE 2745954A DE 2745954 A DE2745954 A DE 2745954A DE 2745954 C2 DE2745954 C2 DE 2745954C2
- Authority
- DE
- Germany
- Prior art keywords
- protein
- functional
- solids
- protease
- microbial
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
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- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 229950008882 polysorbate Drugs 0.000 description 1
- GRLPQNLYRHEGIJ-UHFFFAOYSA-J potassium aluminium sulfate Chemical compound [Al+3].[K+].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O GRLPQNLYRHEGIJ-UHFFFAOYSA-J 0.000 description 1
- 229940094037 potassium bromate Drugs 0.000 description 1
- 235000019396 potassium bromate Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000019833 protease Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 239000011369 resultant mixture Substances 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229920002477 rna polymer Polymers 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 1
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 1
- 235000008983 soft cheese Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 235000012094 sugar confectionery Nutrition 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- 229960001322 trypsin Drugs 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 235000012794 white bread Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/732,018 US4107334A (en) | 1976-10-13 | 1976-10-13 | Modified protein |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2745954A1 DE2745954A1 (de) | 1978-04-20 |
| DE2745954C2 true DE2745954C2 (de) | 1982-12-02 |
Family
ID=24941851
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2745954A Expired DE2745954C2 (de) | 1976-10-13 | 1977-10-12 | Modifiziertes Protein, Verfahren zu seiner Herstellung und dieses enthaltende Nahrungsmittel |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US4107334A (enExample) |
| JP (1) | JPS5347560A (enExample) |
| BE (1) | BE859635A (enExample) |
| CA (1) | CA1094867A (enExample) |
| DE (1) | DE2745954C2 (enExample) |
| DK (1) | DK440977A (enExample) |
| FI (1) | FI772938A7 (enExample) |
| FR (1) | FR2367773A1 (enExample) |
| GB (1) | GB1536990A (enExample) |
| IE (1) | IE46114B1 (enExample) |
| IT (1) | IT1090503B (enExample) |
| LU (1) | LU78294A1 (enExample) |
| NL (1) | NL7710841A (enExample) |
| NO (1) | NO145367C (enExample) |
| SE (1) | SE7710423L (enExample) |
Families Citing this family (77)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1587828A (en) * | 1977-01-25 | 1981-04-08 | Ranks Hovis Mcdougall Ltd | Method of texturizing proteinaceous substance |
| FR2389334B1 (enExample) * | 1977-05-04 | 1980-03-21 | Rhone Poulenc Ind | |
| FR2459620B1 (fr) | 1979-06-26 | 1983-08-05 | Agronomique Inst Nat Rech | Hydrolisat enzymatique total de proteines de lactoserum, obtention et application |
| FR2483748A1 (fr) * | 1980-06-06 | 1981-12-11 | Corning Glass Works | Procede d'hydrolyse du lactose contenu dans les lactoserums a l'aide de lactase immobilisee |
| US4378376A (en) * | 1981-01-09 | 1983-03-29 | Ralston Purina Company | Simulated milk protein replacer of improved suspension characteristics |
| DE3137440A1 (de) * | 1981-09-21 | 1983-03-31 | Eckes, Peter, 6501 Nieder-Olm | Proteinhaltiges konditionsgetraenk |
| DE3143947A1 (de) * | 1981-11-05 | 1983-05-11 | Hoechst Ag, 6230 Frankfurt | "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel" |
| US4482574A (en) * | 1982-02-22 | 1984-11-13 | Stauffer Chemical Company | Process for the preparation of protein for hydrolysis |
| CA1198072A (en) * | 1982-02-22 | 1985-12-17 | Nicholas Melachouris | Process for the preparation of protein hydrolysates |
| CA1189810A (en) * | 1982-02-22 | 1985-07-02 | Chifa F. Lin | Process for the preparation of protein for hydrolysis |
| US4636388A (en) * | 1982-02-22 | 1987-01-13 | Stauffer Chemical Company | Preparing protein for hydrolysis and product |
| DE3313644A1 (de) * | 1983-04-15 | 1984-10-18 | Hoechst Ag, 6230 Frankfurt | Kaffeeaufheller |
| DE3314428A1 (de) * | 1983-04-21 | 1984-10-25 | Hoechst Ag, 6230 Frankfurt | Protein-angereicherte getraenke |
| US4559307A (en) * | 1983-10-17 | 1985-12-17 | Phillips Petroleum Company | Treatment of yeast cells with proteolytic enzymes |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
| US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
| US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
| US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
| JPS60262561A (ja) * | 1984-06-08 | 1985-12-25 | House Food Ind Co Ltd | 大豆蛋白質水溶液の処理方法 |
| US4645831A (en) * | 1984-12-10 | 1987-02-24 | The Texas A&M University System | Process for removing undesirable constituents from wheat gluten products |
| US5017387A (en) * | 1985-12-12 | 1991-05-21 | Rutgers, The State University Of New Jersey | Novel natural yoghurt compositions and method of preparation |
| DK589785A (da) * | 1985-12-18 | 1987-06-19 | Samuelsson Ernst Gunnar | Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet |
| US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
| JP2506349B2 (ja) * | 1986-10-28 | 1996-06-12 | 協同乳業株式会社 | スプレツド状食品 |
| JPH0616824B2 (ja) * | 1987-12-16 | 1994-03-09 | 三協食品工業株式会社 | 乳蛋白性界面活性剤とその製造方法 |
| US5120761A (en) * | 1988-10-14 | 1992-06-09 | Finnan Jeffrey L | Method of making a free-flowing spray dried edible powder comprising an oil |
| US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
| BE1003298A3 (nl) * | 1990-01-12 | 1992-02-18 | Tessenderlo Chem Nv | Werkwijze voor het bereiden van een enzymatisch hydrolysaat. |
| WO1991013554A1 (en) * | 1990-03-09 | 1991-09-19 | Novo Nordisk A/S | Protein hydrolysates |
| US5716801A (en) * | 1991-03-07 | 1998-02-10 | Novo Nordisk A/S | Method for production of a vegetable protein hydrolyzate with proteases |
| JP3093378B2 (ja) * | 1991-10-17 | 2000-10-03 | 日本合成化学工業株式会社 | アンギオテンシン変換酵素阻害剤含有組成物の製造方法 |
| US5486368A (en) * | 1992-05-28 | 1996-01-23 | Dmv Usa, Inc. | Production of a cultured yeast product from whey permeate, yeast cream and yeast centrate |
| JP2613158B2 (ja) * | 1992-09-30 | 1997-05-21 | 雪印乳業株式会社 | ホエー蛋白質を主原料とするゲル化食品、その製造法及びゲル化食品を有する食肉加工品 |
| WO1994022459A1 (en) * | 1993-04-07 | 1994-10-13 | Eisai Co., Ltd. | Immunopotentiative and infection-protective agent, containing two or more bacillus, egg white and garlic |
| JPH0717468U (ja) * | 1993-09-03 | 1995-03-28 | 文明 長谷川 | オイルフィルターレンチ |
| JP2683492B2 (ja) * | 1993-09-07 | 1997-11-26 | 雪印乳業株式会社 | ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法 |
| WO1996008156A1 (en) * | 1994-09-16 | 1996-03-21 | Novo Nordisk A/S | Process of preparing a spread |
| JP3112637B2 (ja) * | 1994-09-30 | 2000-11-27 | 雪印乳業株式会社 | 骨強化剤 |
| AR003206A1 (es) * | 1995-08-08 | 1998-07-08 | Unilever Nv | Un procedimiento para la preparacion de un aderezo. |
| JP2974604B2 (ja) * | 1996-01-23 | 1999-11-10 | 雪印乳業株式会社 | 塩基性タンパク質組成物、塩基性ペプチド組成物及びその利用 |
| JP3073439B2 (ja) * | 1996-02-08 | 2000-08-07 | 雪印乳業株式会社 | 骨形成促進及び骨吸収防止剤 |
| ATE285685T1 (de) * | 1996-04-18 | 2005-01-15 | Arla Foods Amba | Zusatz zu einem diätetischen energieträger, verwendung eines proteinhydrolysates zur herstellung eines energieträgers und ein energieträger, der einen solchen zusatz enthält |
| CN1254256A (zh) * | 1997-03-24 | 2000-05-24 | 维微亚美国交易股份有限公司 | 稳定的固体细菌组合物 |
| JP3028411B2 (ja) * | 1997-09-26 | 2000-04-04 | カルピス株式会社 | トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌 |
| GB9807331D0 (en) * | 1998-04-07 | 1998-06-03 | Cerestar Holding Bv | Gelatin replacement by wheat fiber gel and starch |
| US6221423B1 (en) | 1998-04-13 | 2001-04-24 | Protein Technologies Int'l Inc. | Short-chained peptide material |
| ATE305224T1 (de) * | 1999-01-11 | 2005-10-15 | Calpis Co Ltd | Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum |
| DE19964370B4 (de) * | 1999-02-16 | 2006-05-11 | Huss, Manfred | Herstellung eines geschäumten Molkenproteinprodukts |
| US6168819B1 (en) * | 1999-04-06 | 2001-01-02 | Kraft Foods, Inc. | Cappuccino creamer with improved foaming characteristics |
| US6998259B1 (en) | 1999-05-20 | 2006-02-14 | Davisco Foods International | Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products |
| US6630320B1 (en) | 2000-05-08 | 2003-10-07 | Devisco Foods International, Inc. | Treatment of hypertension in mammals with hydrolyzed whey proteins |
| US6376003B1 (en) * | 1999-10-16 | 2002-04-23 | Shade Foods, Inc. | Low density marshmallow-like products and methods of producing the same |
| US6372280B1 (en) * | 1999-11-02 | 2002-04-16 | Kraft Foods, Inc. | Stable foams in a high acid environment |
| JP4633876B2 (ja) | 1999-11-11 | 2011-02-16 | カルピス株式会社 | トリペプチドの製造方法 |
| US6607776B1 (en) * | 2000-04-11 | 2003-08-19 | Indiana Soybean Board, Inc. | Protein enhanced gelatin-like dessert |
| AU2001257274A1 (en) * | 2000-04-26 | 2001-11-07 | Genencor International, Inc. | A method of treating soy proteins and a soy protein product produced by this method |
| EP1174044A1 (en) * | 2000-07-17 | 2002-01-23 | Yi-Min Chang | Method for preparing an egg emulsion |
| JP2002193817A (ja) | 2000-12-28 | 2002-07-10 | Calpis Co Ltd | 整腸剤 |
| US6589574B2 (en) * | 2001-03-19 | 2003-07-08 | Council Of Scientific & Industrial Research | Process for preparation of protein-hydrolysate from milk protein |
| WO2003023046A1 (en) * | 2001-09-13 | 2003-03-20 | Novozymes Biotech, Inc. | Methods for producing coagulated whey protein |
| AU2003213158A1 (en) * | 2002-02-21 | 2003-09-09 | Scott Bloomer | Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate |
| MXPA05003299A (es) * | 2002-10-02 | 2006-06-27 | Novozymes As | Leche mejorada por tratamiento con proteasas y metodos para su preparacion. |
| US7399496B2 (en) * | 2003-02-07 | 2008-07-15 | Glanbia Nutritionals (Ireland) Limited | Hydrolyzed whey protein compositions |
| US20050095344A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparation of highly functional soy protein |
| US20060040035A1 (en) * | 2004-08-19 | 2006-02-23 | Thompson Leann M | Bakeable icing |
| US7332192B2 (en) * | 2004-12-17 | 2008-02-19 | Solae, Llc | Soy protein isolate |
| BRPI0620522B1 (pt) * | 2005-12-21 | 2016-03-08 | Unilever Nv | produto alimentício aerado e seu processo de preparação |
| ES2359255T3 (es) * | 2006-03-27 | 2011-05-19 | Nestec S.A. | Postre congelado enriquecido con proteínas. |
| PT1839504E (pt) * | 2006-03-27 | 2009-05-11 | Nestec Sa | Preparação in situ de micelas de proteína de soro de leite |
| ES2373400T3 (es) * | 2006-03-27 | 2012-02-03 | Nestec S.A. | Micelas de proteína láctea. |
| ATE550948T1 (de) * | 2006-10-20 | 2012-04-15 | Nestec Sa | Eisstrukturierende peptiden aus milch |
| CN101480215B (zh) * | 2009-02-10 | 2011-09-28 | 中国农业大学 | 一种用于低脂食品生产的酶改性乳清蛋白凝胶的制备方法 |
| CN107583031A (zh) * | 2016-07-06 | 2018-01-16 | 陈栋梁 | 一种清蛋白肽混合物的制备方法及其抑制癌细胞增殖作用 |
| AU2018365252A1 (en) * | 2017-11-13 | 2020-06-11 | Manildra Milling Corporation | Clean label wheat protein isolate |
| US11197917B2 (en) | 2017-12-01 | 2021-12-14 | ByHeart, Inc. | Formulations for nutritional support in subjects in need thereof |
| WO2025046084A2 (en) * | 2023-08-30 | 2025-03-06 | Færm Aps | An aqueous legume suspension for a legume-based food product |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2489208A (en) * | 1945-05-17 | 1949-11-22 | Central Soya Co | Modified soy protein and the preparation thereof |
| US2457642A (en) * | 1946-04-08 | 1948-12-28 | American Seal Kap Corp | Method of treating lactalbumin |
| US2585225A (en) * | 1947-08-23 | 1952-02-12 | Scherer Corp R P | Process for hydrolyzing lactalbumin |
| US2802737A (en) * | 1954-05-14 | 1957-08-13 | Lever Brothers Ltd | Protein food product and process |
| US3830942A (en) * | 1970-08-13 | 1974-08-20 | Ralston Purina Co | Non-isoelectric protein |
| JPS4832671B1 (enExample) * | 1970-10-28 | 1973-10-08 | ||
| US3843802A (en) * | 1971-10-01 | 1974-10-22 | Central Soya Co | Proteinaceous material for beverage use and method |
| US3876806A (en) * | 1971-10-14 | 1975-04-08 | Quaker Oats Co | Process for the preparation of acid soluble polypeptides and carbonated beverages containing same |
| US3761353A (en) * | 1972-01-13 | 1973-09-25 | Rohm & Haas | Enzymatic protein solubilization |
| US3852480A (en) * | 1972-04-11 | 1974-12-03 | Beatrice Foods Co | Bland soy protein |
| US3857966A (en) * | 1973-08-16 | 1974-12-31 | Gen Foods Corp | Process for bland, soluble protein |
| US3889001A (en) * | 1973-08-20 | 1975-06-10 | Gen Foods Corp | Hydrolyzed protein in non-dairy whipped topping |
| US3970520A (en) * | 1973-09-17 | 1976-07-20 | General Foods Corporation | Nutritionally improved foodstuffs |
-
1976
- 1976-10-13 US US05/732,018 patent/US4107334A/en not_active Expired - Lifetime
-
1977
- 1977-09-13 NO NO773156A patent/NO145367C/no unknown
- 1977-09-16 SE SE7710423A patent/SE7710423L/ not_active Application Discontinuation
- 1977-10-04 NL NL7710841A patent/NL7710841A/xx not_active Application Discontinuation
- 1977-10-05 FI FI772938A patent/FI772938A7/fi not_active Application Discontinuation
- 1977-10-05 IT IT51273/77A patent/IT1090503B/it active
- 1977-10-05 DK DK440977A patent/DK440977A/da not_active Application Discontinuation
- 1977-10-06 CA CA288,284A patent/CA1094867A/en not_active Expired
- 1977-10-10 GB GB42017/77A patent/GB1536990A/en not_active Expired
- 1977-10-11 LU LU78294A patent/LU78294A1/xx unknown
- 1977-10-12 JP JP12229677A patent/JPS5347560A/ja active Pending
- 1977-10-12 IE IE2080/77A patent/IE46114B1/en unknown
- 1977-10-12 FR FR7730721A patent/FR2367773A1/fr active Granted
- 1977-10-12 DE DE2745954A patent/DE2745954C2/de not_active Expired
- 1977-10-12 BE BE181665A patent/BE859635A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| SE7710423L (sv) | 1978-04-14 |
| FI772938A7 (fi) | 1978-04-14 |
| NO145367C (no) | 1982-03-10 |
| NL7710841A (nl) | 1978-04-17 |
| FR2367773A1 (fr) | 1978-05-12 |
| BE859635A (fr) | 1978-04-12 |
| IE46114B1 (en) | 1983-02-23 |
| IE46114L (en) | 1978-04-13 |
| GB1536990A (en) | 1978-12-29 |
| NO773156L (no) | 1978-04-14 |
| DE2745954A1 (de) | 1978-04-20 |
| LU78294A1 (fr) | 1979-06-01 |
| DK440977A (da) | 1978-04-14 |
| JPS5347560A (en) | 1978-04-28 |
| US4107334A (en) | 1978-08-15 |
| FR2367773B1 (enExample) | 1983-02-04 |
| IT1090503B (it) | 1985-06-26 |
| CA1094867A (en) | 1981-02-03 |
| NO145367B (no) | 1981-11-30 |
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