FR2367773A1 - Procede de preparation de proteine fonctionnelle et produit obtenu - Google Patents

Procede de preparation de proteine fonctionnelle et produit obtenu

Info

Publication number
FR2367773A1
FR2367773A1 FR7730721A FR7730721A FR2367773A1 FR 2367773 A1 FR2367773 A1 FR 2367773A1 FR 7730721 A FR7730721 A FR 7730721A FR 7730721 A FR7730721 A FR 7730721A FR 2367773 A1 FR2367773 A1 FR 2367773A1
Authority
FR
France
Prior art keywords
protein
preparing functional
functional protein
product obtained
ovalbumin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7730721A
Other languages
English (en)
French (fr)
Other versions
FR2367773B1 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Corp Belgium
Pfizer Inc
Original Assignee
Pfizer Corp Belgium
Pfizer Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer Corp Belgium, Pfizer Inc filed Critical Pfizer Corp Belgium
Publication of FR2367773A1 publication Critical patent/FR2367773A1/fr
Application granted granted Critical
Publication of FR2367773B1 publication Critical patent/FR2367773B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
FR7730721A 1976-10-13 1977-10-12 Procede de preparation de proteine fonctionnelle et produit obtenu Granted FR2367773A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/732,018 US4107334A (en) 1976-10-13 1976-10-13 Modified protein

Publications (2)

Publication Number Publication Date
FR2367773A1 true FR2367773A1 (fr) 1978-05-12
FR2367773B1 FR2367773B1 (enExample) 1983-02-04

Family

ID=24941851

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7730721A Granted FR2367773A1 (fr) 1976-10-13 1977-10-12 Procede de preparation de proteine fonctionnelle et produit obtenu

Country Status (15)

Country Link
US (1) US4107334A (enExample)
JP (1) JPS5347560A (enExample)
BE (1) BE859635A (enExample)
CA (1) CA1094867A (enExample)
DE (1) DE2745954C2 (enExample)
DK (1) DK440977A (enExample)
FI (1) FI772938A7 (enExample)
FR (1) FR2367773A1 (enExample)
GB (1) GB1536990A (enExample)
IE (1) IE46114B1 (enExample)
IT (1) IT1090503B (enExample)
LU (1) LU78294A1 (enExample)
NL (1) NL7710841A (enExample)
NO (1) NO145367C (enExample)
SE (1) SE7710423L (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0087247A3 (en) * 1982-02-22 1983-11-30 Stauffer Chemical Company Process for the preparation of protein hydrolysates
EP0087245A3 (en) * 1982-02-22 1984-05-23 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
EP0079023A3 (en) * 1981-11-05 1984-07-25 Hoechst Aktiengesellschaft Functional protein hydrolysates, process for their preparation, use of these protein hydrolysates as food additives, and foodstuffs containing these protein hydrolysates
WO1991010369A1 (fr) * 1990-01-12 1991-07-25 Tessenderlo Chemie N.V. Procede pour preparer un hydrolysat enzymatique

Families Citing this family (73)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1587828A (en) * 1977-01-25 1981-04-08 Ranks Hovis Mcdougall Ltd Method of texturizing proteinaceous substance
FR2389334B1 (enExample) * 1977-05-04 1980-03-21 Rhone Poulenc Ind
FR2459620B1 (fr) 1979-06-26 1983-08-05 Agronomique Inst Nat Rech Hydrolisat enzymatique total de proteines de lactoserum, obtention et application
FR2483748A1 (fr) * 1980-06-06 1981-12-11 Corning Glass Works Procede d'hydrolyse du lactose contenu dans les lactoserums a l'aide de lactase immobilisee
US4378376A (en) * 1981-01-09 1983-03-29 Ralston Purina Company Simulated milk protein replacer of improved suspension characteristics
DE3137440A1 (de) * 1981-09-21 1983-03-31 Eckes, Peter, 6501 Nieder-Olm Proteinhaltiges konditionsgetraenk
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
US4636388A (en) * 1982-02-22 1987-01-13 Stauffer Chemical Company Preparing protein for hydrolysis and product
DE3313644A1 (de) * 1983-04-15 1984-10-18 Hoechst Ag, 6230 Frankfurt Kaffeeaufheller
DE3314428A1 (de) * 1983-04-21 1984-10-25 Hoechst Ag, 6230 Frankfurt Protein-angereicherte getraenke
US4559307A (en) * 1983-10-17 1985-12-17 Phillips Petroleum Company Treatment of yeast cells with proteolytic enzymes
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
JPS60262561A (ja) * 1984-06-08 1985-12-25 House Food Ind Co Ltd 大豆蛋白質水溶液の処理方法
US4645831A (en) * 1984-12-10 1987-02-24 The Texas A&M University System Process for removing undesirable constituents from wheat gluten products
US5017387A (en) * 1985-12-12 1991-05-21 Rutgers, The State University Of New Jersey Novel natural yoghurt compositions and method of preparation
DK589785A (da) * 1985-12-18 1987-06-19 Samuelsson Ernst Gunnar Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
JP2506349B2 (ja) * 1986-10-28 1996-06-12 協同乳業株式会社 スプレツド状食品
JPH0616824B2 (ja) * 1987-12-16 1994-03-09 三協食品工業株式会社 乳蛋白性界面活性剤とその製造方法
US5120761A (en) * 1988-10-14 1992-06-09 Finnan Jeffrey L Method of making a free-flowing spray dried edible powder comprising an oil
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
WO1991013554A1 (en) * 1990-03-09 1991-09-19 Novo Nordisk A/S Protein hydrolysates
US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases
JP3093378B2 (ja) * 1991-10-17 2000-10-03 日本合成化学工業株式会社 アンギオテンシン変換酵素阻害剤含有組成物の製造方法
US5486368A (en) * 1992-05-28 1996-01-23 Dmv Usa, Inc. Production of a cultured yeast product from whey permeate, yeast cream and yeast centrate
JP2613158B2 (ja) * 1992-09-30 1997-05-21 雪印乳業株式会社 ホエー蛋白質を主原料とするゲル化食品、その製造法及びゲル化食品を有する食肉加工品
WO1994022459A1 (en) * 1993-04-07 1994-10-13 Eisai Co., Ltd. Immunopotentiative and infection-protective agent, containing two or more bacillus, egg white and garlic
JPH0717468U (ja) * 1993-09-03 1995-03-28 文明 長谷川 オイルフィルターレンチ
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
WO1996008156A1 (en) * 1994-09-16 1996-03-21 Novo Nordisk A/S Process of preparing a spread
JP3112637B2 (ja) * 1994-09-30 2000-11-27 雪印乳業株式会社 骨強化剤
AR003206A1 (es) * 1995-08-08 1998-07-08 Unilever Nv Un procedimiento para la preparacion de un aderezo.
JP2974604B2 (ja) * 1996-01-23 1999-11-10 雪印乳業株式会社 塩基性タンパク質組成物、塩基性ペプチド組成物及びその利用
JP3073439B2 (ja) * 1996-02-08 2000-08-07 雪印乳業株式会社 骨形成促進及び骨吸収防止剤
ATE285685T1 (de) * 1996-04-18 2005-01-15 Arla Foods Amba Zusatz zu einem diätetischen energieträger, verwendung eines proteinhydrolysates zur herstellung eines energieträgers und ein energieträger, der einen solchen zusatz enthält
CN1254256A (zh) * 1997-03-24 2000-05-24 维微亚美国交易股份有限公司 稳定的固体细菌组合物
JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
GB9807331D0 (en) * 1998-04-07 1998-06-03 Cerestar Holding Bv Gelatin replacement by wheat fiber gel and starch
US6221423B1 (en) 1998-04-13 2001-04-24 Protein Technologies Int'l Inc. Short-chained peptide material
ATE305224T1 (de) * 1999-01-11 2005-10-15 Calpis Co Ltd Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum
DE19964370B4 (de) * 1999-02-16 2006-05-11 Huss, Manfred Herstellung eines geschäumten Molkenproteinprodukts
US6168819B1 (en) * 1999-04-06 2001-01-02 Kraft Foods, Inc. Cappuccino creamer with improved foaming characteristics
US6998259B1 (en) 1999-05-20 2006-02-14 Davisco Foods International Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products
US6630320B1 (en) 2000-05-08 2003-10-07 Devisco Foods International, Inc. Treatment of hypertension in mammals with hydrolyzed whey proteins
US6376003B1 (en) * 1999-10-16 2002-04-23 Shade Foods, Inc. Low density marshmallow-like products and methods of producing the same
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
US6607776B1 (en) * 2000-04-11 2003-08-19 Indiana Soybean Board, Inc. Protein enhanced gelatin-like dessert
AU2001257274A1 (en) * 2000-04-26 2001-11-07 Genencor International, Inc. A method of treating soy proteins and a soy protein product produced by this method
EP1174044A1 (en) * 2000-07-17 2002-01-23 Yi-Min Chang Method for preparing an egg emulsion
JP2002193817A (ja) 2000-12-28 2002-07-10 Calpis Co Ltd 整腸剤
US6589574B2 (en) * 2001-03-19 2003-07-08 Council Of Scientific & Industrial Research Process for preparation of protein-hydrolysate from milk protein
WO2003023046A1 (en) * 2001-09-13 2003-03-20 Novozymes Biotech, Inc. Methods for producing coagulated whey protein
AU2003213158A1 (en) * 2002-02-21 2003-09-09 Scott Bloomer Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate
MXPA05003299A (es) * 2002-10-02 2006-06-27 Novozymes As Leche mejorada por tratamiento con proteasas y metodos para su preparacion.
US7399496B2 (en) * 2003-02-07 2008-07-15 Glanbia Nutritionals (Ireland) Limited Hydrolyzed whey protein compositions
US20050095344A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparation of highly functional soy protein
US20060040035A1 (en) * 2004-08-19 2006-02-23 Thompson Leann M Bakeable icing
US7332192B2 (en) * 2004-12-17 2008-02-19 Solae, Llc Soy protein isolate
BRPI0620522B1 (pt) * 2005-12-21 2016-03-08 Unilever Nv produto alimentício aerado e seu processo de preparação
ES2359255T3 (es) * 2006-03-27 2011-05-19 Nestec S.A. Postre congelado enriquecido con proteínas.
PT1839504E (pt) * 2006-03-27 2009-05-11 Nestec Sa Preparação in situ de micelas de proteína de soro de leite
ES2373400T3 (es) * 2006-03-27 2012-02-03 Nestec S.A. Micelas de proteína láctea.
ATE550948T1 (de) * 2006-10-20 2012-04-15 Nestec Sa Eisstrukturierende peptiden aus milch
CN101480215B (zh) * 2009-02-10 2011-09-28 中国农业大学 一种用于低脂食品生产的酶改性乳清蛋白凝胶的制备方法
CN107583031A (zh) * 2016-07-06 2018-01-16 陈栋梁 一种清蛋白肽混合物的制备方法及其抑制癌细胞增殖作用
AU2018365252A1 (en) * 2017-11-13 2020-06-11 Manildra Milling Corporation Clean label wheat protein isolate
US11197917B2 (en) 2017-12-01 2021-12-14 ByHeart, Inc. Formulations for nutritional support in subjects in need thereof
WO2025046084A2 (en) * 2023-08-30 2025-03-06 Færm Aps An aqueous legume suspension for a legume-based food product

Family Cites Families (13)

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US2489208A (en) * 1945-05-17 1949-11-22 Central Soya Co Modified soy protein and the preparation thereof
US2457642A (en) * 1946-04-08 1948-12-28 American Seal Kap Corp Method of treating lactalbumin
US2585225A (en) * 1947-08-23 1952-02-12 Scherer Corp R P Process for hydrolyzing lactalbumin
US2802737A (en) * 1954-05-14 1957-08-13 Lever Brothers Ltd Protein food product and process
US3830942A (en) * 1970-08-13 1974-08-20 Ralston Purina Co Non-isoelectric protein
JPS4832671B1 (enExample) * 1970-10-28 1973-10-08
US3843802A (en) * 1971-10-01 1974-10-22 Central Soya Co Proteinaceous material for beverage use and method
US3876806A (en) * 1971-10-14 1975-04-08 Quaker Oats Co Process for the preparation of acid soluble polypeptides and carbonated beverages containing same
US3761353A (en) * 1972-01-13 1973-09-25 Rohm & Haas Enzymatic protein solubilization
US3852480A (en) * 1972-04-11 1974-12-03 Beatrice Foods Co Bland soy protein
US3857966A (en) * 1973-08-16 1974-12-31 Gen Foods Corp Process for bland, soluble protein
US3889001A (en) * 1973-08-20 1975-06-10 Gen Foods Corp Hydrolyzed protein in non-dairy whipped topping
US3970520A (en) * 1973-09-17 1976-07-20 General Foods Corporation Nutritionally improved foodstuffs

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0079023A3 (en) * 1981-11-05 1984-07-25 Hoechst Aktiengesellschaft Functional protein hydrolysates, process for their preparation, use of these protein hydrolysates as food additives, and foodstuffs containing these protein hydrolysates
EP0087247A3 (en) * 1982-02-22 1983-11-30 Stauffer Chemical Company Process for the preparation of protein hydrolysates
EP0087245A3 (en) * 1982-02-22 1984-05-23 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
WO1991010369A1 (fr) * 1990-01-12 1991-07-25 Tessenderlo Chemie N.V. Procede pour preparer un hydrolysat enzymatique
US5356637A (en) * 1990-01-12 1994-10-18 Tessenderlo Chemie N.V. Method for preparing an enzymatic hydrolysate

Also Published As

Publication number Publication date
SE7710423L (sv) 1978-04-14
FI772938A7 (fi) 1978-04-14
NO145367C (no) 1982-03-10
NL7710841A (nl) 1978-04-17
BE859635A (fr) 1978-04-12
IE46114B1 (en) 1983-02-23
IE46114L (en) 1978-04-13
GB1536990A (en) 1978-12-29
NO773156L (no) 1978-04-14
DE2745954A1 (de) 1978-04-20
DE2745954C2 (de) 1982-12-02
LU78294A1 (fr) 1979-06-01
DK440977A (da) 1978-04-14
JPS5347560A (en) 1978-04-28
US4107334A (en) 1978-08-15
FR2367773B1 (enExample) 1983-02-04
IT1090503B (it) 1985-06-26
CA1094867A (en) 1981-02-03
NO145367B (no) 1981-11-30

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