DE2657418A1 - Diaetetisches, fermentiertes milchprodukt und verfahren zu seiner herstellung - Google Patents

Diaetetisches, fermentiertes milchprodukt und verfahren zu seiner herstellung

Info

Publication number
DE2657418A1
DE2657418A1 DE19762657418 DE2657418A DE2657418A1 DE 2657418 A1 DE2657418 A1 DE 2657418A1 DE 19762657418 DE19762657418 DE 19762657418 DE 2657418 A DE2657418 A DE 2657418A DE 2657418 A1 DE2657418 A1 DE 2657418A1
Authority
DE
Germany
Prior art keywords
ferments
temperature
milk
intestinal
incubation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19762657418
Other languages
German (de)
English (en)
Inventor
Spaeter Genannt Werden Wird
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stenval S A
Original Assignee
Stenval S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stenval S A filed Critical Stenval S A
Publication of DE2657418A1 publication Critical patent/DE2657418A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DE19762657418 1975-12-17 1976-12-17 Diaetetisches, fermentiertes milchprodukt und verfahren zu seiner herstellung Withdrawn DE2657418A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7538701A FR2335157A1 (fr) 1975-12-17 1975-12-17 Produit laitier fermente dietetique et son procede de preparation

Publications (1)

Publication Number Publication Date
DE2657418A1 true DE2657418A1 (de) 1977-06-30

Family

ID=9163853

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19762657418 Withdrawn DE2657418A1 (de) 1975-12-17 1976-12-17 Diaetetisches, fermentiertes milchprodukt und verfahren zu seiner herstellung

Country Status (6)

Country Link
BE (1) BE849179A (https=)
DE (1) DE2657418A1 (https=)
FR (1) FR2335157A1 (https=)
IT (1) IT1069895B (https=)
LU (1) LU76405A1 (https=)
NL (1) NL7613967A (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1982003971A1 (en) * 1981-05-12 1982-11-25 Czula Jozef Method for the manufacture of cheese with a substantially reduced fat content
DE3125797A1 (de) * 1981-06-30 1983-01-13 Rudolf Dr. Schuler Diaetetisches mittel

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492227A1 (fr) * 1980-10-20 1982-04-23 Lecas Marguerite Procede de preparation d'un lait fermente a l'acidophile a usage medical et dietetique
FR2739869B1 (fr) * 1995-10-13 1998-10-09 Gervais Danone Co Ferment lactique, pour l'obtention de produits anti-diarrheiques.
EP0794707B1 (fr) * 1995-01-02 1998-11-11 Compagnie Gervais-Danone Ferment lactique, et son utilisation pour la preparation de produits anti-diarrheiques
FR2728912A1 (fr) * 1995-01-02 1996-07-05 Gervais Danone Co Ferment lactique, et son utilisation pour la preparation de produits fermentes

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1952361A1 (de) * 1969-10-17 1971-04-29 Rudolf Hinterwaldner Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1982003971A1 (en) * 1981-05-12 1982-11-25 Czula Jozef Method for the manufacture of cheese with a substantially reduced fat content
DE3125797A1 (de) * 1981-06-30 1983-01-13 Rudolf Dr. Schuler Diaetetisches mittel

Also Published As

Publication number Publication date
FR2335157B1 (https=) 1978-05-12
LU76405A1 (https=) 1978-07-10
IT1069895B (it) 1985-03-25
FR2335157A1 (fr) 1977-07-15
NL7613967A (nl) 1977-06-21
BE849179A (fr) 1977-06-08

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Legal Events

Date Code Title Description
8141 Disposal/no request for examination