LU76405A1 - - Google Patents

Info

Publication number
LU76405A1
LU76405A1 LU76405A LU76405A LU76405A1 LU 76405 A1 LU76405 A1 LU 76405A1 LU 76405 A LU76405 A LU 76405A LU 76405 A LU76405 A LU 76405A LU 76405 A1 LU76405 A1 LU 76405A1
Authority
LU
Luxembourg
Application number
LU76405A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU76405A1 publication Critical patent/LU76405A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
LU76405A 1975-12-17 1976-12-16 LU76405A1 (https=)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7538701A FR2335157A1 (fr) 1975-12-17 1975-12-17 Produit laitier fermente dietetique et son procede de preparation

Publications (1)

Publication Number Publication Date
LU76405A1 true LU76405A1 (https=) 1978-07-10

Family

ID=9163853

Family Applications (1)

Application Number Title Priority Date Filing Date
LU76405A LU76405A1 (https=) 1975-12-17 1976-12-16

Country Status (6)

Country Link
BE (1) BE849179A (https=)
DE (1) DE2657418A1 (https=)
FR (1) FR2335157A1 (https=)
IT (1) IT1069895B (https=)
LU (1) LU76405A1 (https=)
NL (1) NL7613967A (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492227A1 (fr) * 1980-10-20 1982-04-23 Lecas Marguerite Procede de preparation d'un lait fermente a l'acidophile a usage medical et dietetique
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
DE3125797A1 (de) * 1981-06-30 1983-01-13 Rudolf Dr. Schuler Diaetetisches mittel
WO1996020607A1 (fr) * 1995-01-02 1996-07-11 Compagnie Gervais Danone Ferment lactique, et son utilisation pour la preparation de produits anti-diarrheiques
FR2728912A1 (fr) * 1995-01-02 1996-07-05 Gervais Danone Co Ferment lactique, et son utilisation pour la preparation de produits fermentes
FR2739869B1 (fr) * 1995-10-13 1998-10-09 Gervais Danone Co Ferment lactique, pour l'obtention de produits anti-diarrheiques.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1952361A1 (de) * 1969-10-17 1971-04-29 Rudolf Hinterwaldner Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses

Also Published As

Publication number Publication date
FR2335157A1 (fr) 1977-07-15
DE2657418A1 (de) 1977-06-30
IT1069895B (it) 1985-03-25
BE849179A (fr) 1977-06-08
FR2335157B1 (https=) 1978-05-12
NL7613967A (nl) 1977-06-21

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