DE2655757A1 - Verfahren zur herstellung von schokoladestueckchen - Google Patents
Verfahren zur herstellung von schokoladestueckchenInfo
- Publication number
- DE2655757A1 DE2655757A1 DE19762655757 DE2655757A DE2655757A1 DE 2655757 A1 DE2655757 A1 DE 2655757A1 DE 19762655757 DE19762655757 DE 19762655757 DE 2655757 A DE2655757 A DE 2655757A DE 2655757 A1 DE2655757 A1 DE 2655757A1
- Authority
- DE
- Germany
- Prior art keywords
- granules
- chocolate
- temperature
- pieces
- range
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000019219 chocolate Nutrition 0.000 title claims description 19
- 238000000034 method Methods 0.000 title claims description 18
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 239000008187 granular material Substances 0.000 claims description 27
- 239000002245 particle Substances 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 10
- 230000001143 conditioned effect Effects 0.000 claims description 7
- 235000021544 chips of chocolate Nutrition 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 230000003750 conditioning effect Effects 0.000 claims description 3
- 238000009499 grossing Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims 2
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 claims 1
- 244000299461 Theobroma cacao Species 0.000 description 12
- 239000003826 tablet Substances 0.000 description 10
- 239000000463 material Substances 0.000 description 6
- 238000005096 rolling process Methods 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000005498 polishing Methods 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000005299 abrasion Methods 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 241001233037 catfish Species 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000007932 molded tablet Substances 0.000 description 1
- 238000003921 particle size analysis Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000005563 spheronization Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
- A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5098075A GB1527240A (en) | 1975-12-12 | 1975-12-12 | Production of chocolate pieces |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2655757A1 true DE2655757A1 (de) | 1977-06-16 |
Family
ID=10458170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19762655757 Withdrawn DE2655757A1 (de) | 1975-12-12 | 1976-12-09 | Verfahren zur herstellung von schokoladestueckchen |
Country Status (14)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19805134C2 (de) * | 1997-09-26 | 2001-06-21 | Bindler Maschf Gebr Gmbh Co Kg | Verfahren zur Herstellung geformter Schokoladenartikel |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2816974A1 (de) * | 1978-04-19 | 1979-10-25 | Fette Wilhelm Gmbh | Tablettiermaschine |
| GB2270828A (en) * | 1992-09-29 | 1994-03-30 | Nestle Sa | Extrusion process |
| US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products |
| GB9504686D0 (en) * | 1995-03-08 | 1995-05-03 | Nestle Sa | Moulding of chocolate |
| DE69619478T2 (de) * | 1995-10-30 | 2002-10-31 | Nestle Sa | Schokoladeformen |
| GB2306289A (en) * | 1995-10-30 | 1997-05-07 | Nestle Sa | Chocolate forming |
| DK0797922T3 (da) * | 1996-03-26 | 2002-06-24 | Nestle Sa | Kontinuerlig ekstrusion af chokolade |
| EP0855141A1 (en) * | 1997-01-20 | 1998-07-29 | Unilever Plc | Process for the manufacture of a food product |
| ATE230936T1 (de) * | 1997-09-26 | 2003-02-15 | Buehler Bindler Gmbh | Verfahren zur herstellung geformter schokoladenartikel |
| US6117478A (en) * | 1998-03-12 | 2000-09-12 | Nestec S.A. | Method of making a reduced fat agglomerated chocolate |
| CA2359658A1 (en) * | 1999-03-29 | 2000-10-05 | Phillip Arend | Concentrated dessert cube, methods of manufacture, and packaging therefor |
| US6270826B1 (en) | 1999-12-13 | 2001-08-07 | Mars Incorporated | Method for forming confectionery product |
| GB0110751D0 (en) * | 2001-05-02 | 2001-06-27 | Zumbe Albert | Process for granulation of reduced fat chocolate powder |
| ATE341215T1 (de) * | 2002-10-25 | 2006-10-15 | Kraft Foods R & D Inc | Spritzgiessen von fetthaltigen süsswaren |
| DE102005005535A1 (de) * | 2005-02-07 | 2006-08-17 | Andreas Niehage | Verfahren zum dekorieren mit einem Dekorstab aus pulverförmigen, lebensmittelrechtlich zugelassenen Dekormaterial, das beim Bestreuen einer Fläche ein ansprechendes Dekor bildet und Verfahren zur Herstellung des Dekorstabes |
| GB0723255D0 (en) | 2007-11-28 | 2008-01-09 | Barry Callebaut Ag | Process and product |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE442390A (enrdf_load_stackoverflow) * | ||||
| US1649307A (en) * | 1923-07-16 | 1927-11-15 | Remsen T Williams | Method of making chocolate products |
| FR570732A (fr) * | 1923-09-12 | 1924-05-06 | Perfectionnements aux articles de confiserie | |
| FR643995A (fr) * | 1927-11-02 | 1928-09-29 | Perfectionnements à la fabrication d'articles de confiserie en chocolat | |
| FR734584A (fr) * | 1932-04-02 | 1932-10-24 | Dispositif pour la fabrication de pralines, de pralines <princesses>, de bâtonnets, de crottes ou autres confiseries en chocolat granulé | |
| FR995750A (fr) * | 1949-08-04 | 1951-12-06 | Pastille de chocolat comprimé |
-
1975
- 1975-12-12 GB GB5098075A patent/GB1527240A/en not_active Expired
-
1976
- 1976-11-29 IE IE261476A patent/IE43784B1/en unknown
- 1976-12-03 DK DK544376A patent/DK544376A/da not_active Application Discontinuation
- 1976-12-09 DE DE19762655757 patent/DE2655757A1/de not_active Withdrawn
- 1976-12-10 IT IT3030376A patent/IT1067267B/it active
- 1976-12-10 LU LU76373A patent/LU76373A1/xx unknown
- 1976-12-10 BE BE173186A patent/BE849316A/xx not_active IP Right Cessation
- 1976-12-10 CA CA267,604A patent/CA1057126A/en not_active Expired
- 1976-12-10 FR FR7637264A patent/FR2334304A1/fr active Granted
- 1976-12-13 AT AT923076A patent/AT355897B/de not_active IP Right Cessation
- 1976-12-13 CH CH1564876A patent/CH610496A5/xx not_active IP Right Cessation
- 1976-12-13 JP JP51149670A patent/JPS5272860A/ja active Pending
- 1976-12-13 NL NL7613842A patent/NL7613842A/xx not_active Application Discontinuation
- 1976-12-13 AU AU20503/76A patent/AU511660B2/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19805134C2 (de) * | 1997-09-26 | 2001-06-21 | Bindler Maschf Gebr Gmbh Co Kg | Verfahren zur Herstellung geformter Schokoladenartikel |
Also Published As
| Publication number | Publication date |
|---|---|
| CH610496A5 (en) | 1979-04-30 |
| AT355897B (de) | 1980-03-25 |
| LU76373A1 (enrdf_load_stackoverflow) | 1977-06-10 |
| FR2334304B1 (enrdf_load_stackoverflow) | 1981-12-24 |
| ATA923076A (de) | 1979-08-15 |
| CA1057126A (en) | 1979-06-26 |
| IT1067267B (it) | 1985-03-16 |
| NL7613842A (nl) | 1977-06-14 |
| IE43784L (en) | 1977-06-12 |
| FR2334304A1 (fr) | 1977-07-08 |
| IE43784B1 (en) | 1981-05-20 |
| AU511660B2 (en) | 1980-08-28 |
| BE849316A (fr) | 1977-06-10 |
| GB1527240A (en) | 1978-10-04 |
| JPS5272860A (en) | 1977-06-17 |
| DK544376A (da) | 1977-06-13 |
| AU2050376A (en) | 1978-06-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8141 | Disposal/no request for examination |