AU511660B2 - Tablettng chocolate granules - Google Patents
Tablettng chocolate granulesInfo
- Publication number
- AU511660B2 AU511660B2 AU20503/76A AU2050376A AU511660B2 AU 511660 B2 AU511660 B2 AU 511660B2 AU 20503/76 A AU20503/76 A AU 20503/76A AU 2050376 A AU2050376 A AU 2050376A AU 511660 B2 AU511660 B2 AU 511660B2
- Authority
- AU
- Australia
- Prior art keywords
- tablettng
- chocolate granules
- chocolate
- granules
- tablettng chocolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019219 chocolate Nutrition 0.000 title 1
- 239000008187 granular material Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
- A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB50,980/7 | 1975-12-12 | ||
GB5098075A GB1527240A (en) | 1975-12-12 | 1975-12-12 | Production of chocolate pieces |
Publications (2)
Publication Number | Publication Date |
---|---|
AU2050376A AU2050376A (en) | 1978-06-22 |
AU511660B2 true AU511660B2 (en) | 1980-08-28 |
Family
ID=10458170
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU20503/76A Expired AU511660B2 (en) | 1975-12-12 | 1976-12-13 | Tablettng chocolate granules |
Country Status (14)
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2816974A1 (de) * | 1978-04-19 | 1979-10-25 | Fette Wilhelm Gmbh | Tablettiermaschine |
GB2270828A (en) * | 1992-09-29 | 1994-03-30 | Nestle Sa | Extrusion process |
US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products |
GB9504686D0 (en) * | 1995-03-08 | 1995-05-03 | Nestle Sa | Moulding of chocolate |
DE69619478T2 (de) * | 1995-10-30 | 2002-10-31 | Nestle Sa | Schokoladeformen |
GB2306289A (en) * | 1995-10-30 | 1997-05-07 | Nestle Sa | Chocolate forming |
DK0797922T3 (da) * | 1996-03-26 | 2002-06-24 | Nestle Sa | Kontinuerlig ekstrusion af chokolade |
EP0855141A1 (en) * | 1997-01-20 | 1998-07-29 | Unilever Plc | Process for the manufacture of a food product |
ATE230936T1 (de) * | 1997-09-26 | 2003-02-15 | Buehler Bindler Gmbh | Verfahren zur herstellung geformter schokoladenartikel |
DE19805134C2 (de) * | 1997-09-26 | 2001-06-21 | Bindler Maschf Gebr Gmbh Co Kg | Verfahren zur Herstellung geformter Schokoladenartikel |
US6117478A (en) * | 1998-03-12 | 2000-09-12 | Nestec S.A. | Method of making a reduced fat agglomerated chocolate |
CA2359658A1 (en) * | 1999-03-29 | 2000-10-05 | Phillip Arend | Concentrated dessert cube, methods of manufacture, and packaging therefor |
US6270826B1 (en) | 1999-12-13 | 2001-08-07 | Mars Incorporated | Method for forming confectionery product |
GB0110751D0 (en) * | 2001-05-02 | 2001-06-27 | Zumbe Albert | Process for granulation of reduced fat chocolate powder |
ATE341215T1 (de) * | 2002-10-25 | 2006-10-15 | Kraft Foods R & D Inc | Spritzgiessen von fetthaltigen süsswaren |
DE102005005535A1 (de) * | 2005-02-07 | 2006-08-17 | Andreas Niehage | Verfahren zum dekorieren mit einem Dekorstab aus pulverförmigen, lebensmittelrechtlich zugelassenen Dekormaterial, das beim Bestreuen einer Fläche ein ansprechendes Dekor bildet und Verfahren zur Herstellung des Dekorstabes |
GB0723255D0 (en) | 2007-11-28 | 2008-01-09 | Barry Callebaut Ag | Process and product |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE442390A (enrdf_load_stackoverflow) * | ||||
US1649307A (en) * | 1923-07-16 | 1927-11-15 | Remsen T Williams | Method of making chocolate products |
FR570732A (fr) * | 1923-09-12 | 1924-05-06 | Perfectionnements aux articles de confiserie | |
FR643995A (fr) * | 1927-11-02 | 1928-09-29 | Perfectionnements à la fabrication d'articles de confiserie en chocolat | |
FR734584A (fr) * | 1932-04-02 | 1932-10-24 | Dispositif pour la fabrication de pralines, de pralines <princesses>, de bâtonnets, de crottes ou autres confiseries en chocolat granulé | |
FR995750A (fr) * | 1949-08-04 | 1951-12-06 | Pastille de chocolat comprimé |
-
1975
- 1975-12-12 GB GB5098075A patent/GB1527240A/en not_active Expired
-
1976
- 1976-11-29 IE IE261476A patent/IE43784B1/en unknown
- 1976-12-03 DK DK544376A patent/DK544376A/da not_active Application Discontinuation
- 1976-12-09 DE DE19762655757 patent/DE2655757A1/de not_active Withdrawn
- 1976-12-10 IT IT3030376A patent/IT1067267B/it active
- 1976-12-10 LU LU76373A patent/LU76373A1/xx unknown
- 1976-12-10 BE BE173186A patent/BE849316A/xx not_active IP Right Cessation
- 1976-12-10 CA CA267,604A patent/CA1057126A/en not_active Expired
- 1976-12-10 FR FR7637264A patent/FR2334304A1/fr active Granted
- 1976-12-13 AT AT923076A patent/AT355897B/de not_active IP Right Cessation
- 1976-12-13 CH CH1564876A patent/CH610496A5/xx not_active IP Right Cessation
- 1976-12-13 JP JP51149670A patent/JPS5272860A/ja active Pending
- 1976-12-13 NL NL7613842A patent/NL7613842A/xx not_active Application Discontinuation
- 1976-12-13 AU AU20503/76A patent/AU511660B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CH610496A5 (en) | 1979-04-30 |
AT355897B (de) | 1980-03-25 |
LU76373A1 (enrdf_load_stackoverflow) | 1977-06-10 |
FR2334304B1 (enrdf_load_stackoverflow) | 1981-12-24 |
ATA923076A (de) | 1979-08-15 |
CA1057126A (en) | 1979-06-26 |
IT1067267B (it) | 1985-03-16 |
NL7613842A (nl) | 1977-06-14 |
IE43784L (en) | 1977-06-12 |
FR2334304A1 (fr) | 1977-07-08 |
IE43784B1 (en) | 1981-05-20 |
BE849316A (fr) | 1977-06-10 |
GB1527240A (en) | 1978-10-04 |
JPS5272860A (en) | 1977-06-17 |
DE2655757A1 (de) | 1977-06-16 |
DK544376A (da) | 1977-06-13 |
AU2050376A (en) | 1978-06-22 |
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