ATA923076A - Verfahren zur herstellung von schokolade- produkten - Google Patents

Verfahren zur herstellung von schokolade- produkten

Info

Publication number
ATA923076A
ATA923076A AT923076A AT923076A ATA923076A AT A923076 A ATA923076 A AT A923076A AT 923076 A AT923076 A AT 923076A AT 923076 A AT923076 A AT 923076A AT A923076 A ATA923076 A AT A923076A
Authority
AT
Austria
Prior art keywords
manufacturing
chocolate products
chocolate
products
Prior art date
Application number
AT923076A
Other languages
English (en)
Other versions
AT355897B (de
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of ATA923076A publication Critical patent/ATA923076A/de
Application granted granted Critical
Publication of AT355897B publication Critical patent/AT355897B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AT923076A 1975-12-12 1976-12-13 Verfahren zur herstellung von schokolade- produkten AT355897B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5098075A GB1527240A (en) 1975-12-12 1975-12-12 Production of chocolate pieces

Publications (2)

Publication Number Publication Date
ATA923076A true ATA923076A (de) 1979-08-15
AT355897B AT355897B (de) 1980-03-25

Family

ID=10458170

Family Applications (1)

Application Number Title Priority Date Filing Date
AT923076A AT355897B (de) 1975-12-12 1976-12-13 Verfahren zur herstellung von schokolade- produkten

Country Status (14)

Country Link
JP (1) JPS5272860A (de)
AT (1) AT355897B (de)
AU (1) AU511660B2 (de)
BE (1) BE849316A (de)
CA (1) CA1057126A (de)
CH (1) CH610496A5 (de)
DE (1) DE2655757A1 (de)
DK (1) DK544376A (de)
FR (1) FR2334304A1 (de)
GB (1) GB1527240A (de)
IE (1) IE43784B1 (de)
IT (1) IT1067267B (de)
LU (1) LU76373A1 (de)
NL (1) NL7613842A (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2816974A1 (de) * 1978-04-19 1979-10-25 Fette Wilhelm Gmbh Tablettiermaschine
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate
GB2306289A (en) * 1995-10-30 1997-05-07 Nestle Sa Chocolate forming
PT776608E (pt) * 1995-10-30 2002-08-30 Nestle Sa Enformacao de chocolate
DK0797922T3 (da) * 1996-03-26 2002-06-24 Nestle Sa Kontinuerlig ekstrusion af chokolade
EP0855141A1 (de) * 1997-01-20 1998-07-29 Unilever Plc Verfahren zur Herstellung eines Nahrungsmittels durch Sintern
DK0909535T4 (da) * 1997-09-26 2007-07-02 Buehler Bindler Gmbh Fremgangsmåde til fremstilling af formede chokoladeartikler
DE19805134C2 (de) * 1997-09-26 2001-06-21 Bindler Maschf Gebr Gmbh Co Kg Verfahren zur Herstellung geformter Schokoladenartikel
US6117478A (en) * 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
WO2000057714A2 (en) * 1999-03-29 2000-10-05 General Mills, Inc. Concentrated dessert cube, methods of manufacture, and packaging therefor
US6270826B1 (en) * 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
ES2272626T3 (es) * 2002-10-25 2007-05-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Moldeo por inyeccion de una masa de confiteria conteniendo grasa.
DE202005021672U1 (de) * 2005-02-07 2009-05-20 Niehage, Andreas Dekorstab aus pulverförmigem, lebensmittelrechtlich zugelassenem Dekormaterial
GB0723255D0 (en) 2007-11-28 2008-01-09 Barry Callebaut Ag Process and product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE442390A (de) *
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
FR570732A (fr) * 1923-09-12 1924-05-06 Perfectionnements aux articles de confiserie
FR643995A (fr) * 1927-11-02 1928-09-29 Perfectionnements à la fabrication d'articles de confiserie en chocolat
FR734584A (fr) * 1932-04-02 1932-10-24 Dispositif pour la fabrication de pralines, de pralines <princesses>, de bâtonnets, de crottes ou autres confiseries en chocolat granulé
FR995750A (fr) * 1949-08-04 1951-12-06 Pastille de chocolat comprimé

Also Published As

Publication number Publication date
IT1067267B (it) 1985-03-16
BE849316A (fr) 1977-06-10
JPS5272860A (en) 1977-06-17
AT355897B (de) 1980-03-25
CA1057126A (en) 1979-06-26
AU2050376A (en) 1978-06-22
AU511660B2 (en) 1980-08-28
DE2655757A1 (de) 1977-06-16
GB1527240A (en) 1978-10-04
IE43784L (en) 1977-06-12
FR2334304A1 (fr) 1977-07-08
DK544376A (da) 1977-06-13
FR2334304B1 (de) 1981-12-24
IE43784B1 (en) 1981-05-20
CH610496A5 (en) 1979-04-30
LU76373A1 (de) 1977-06-10
NL7613842A (nl) 1977-06-14

Similar Documents

Publication Publication Date Title
AT351916B (de) Verfahren zur herstellung von getraenken bitterer geschmacksrichtung
DD128812A5 (de) Verfahren zur herstellung von chinazolonderivaten
AT347687B (de) Verfahren zur herstellung von polyurethanen
AT350884B (de) Verfahren zur herstellung von nahrungsmittel- produkten
ATA923076A (de) Verfahren zur herstellung von schokolade- produkten
AT354739B (de) Verfahren zur herstellung von schaumstoffen
DD128782A5 (de) Verfahren zur herstellung von n-alkyldiphenylaminen
AT351187B (de) Verfahren zur herstellung von 7-dehydrochol- esterinderivaten
AT350793B (de) Verfahren zur herstellung von veraetherten methylolaminotriazinen
AT343990B (de) Verfahren zur herstellung von zuckerwaren
AT344147B (de) Verfahren zur herstellung von acylcyaniden
DD130576A5 (de) Verfahren zur herstellung von derivaten von 5-hydroxy-chininzarinchinon
ATA156576A (de) Verfahren zur herstellung von arzneipraparaten
ATA314576A (de) Verfahren zur herstellung von 4-nideralkyl-5- cyano-oxazolen
DD132735A5 (de) Verfahren zur herstellung von acylierten heterocyclylcarbonsaeuren
ATA662376A (de) Verfahren zur herstellung von terpolymerisaten
ATA315074A (de) Verfahren zur herstellung von schokoladekonfekt
AT349032B (de) Verfahren zur herstellung von 4-alkyl-thiosemicarbaziden
DD132435A5 (de) Verfahren zur herstellung von indolochinolizinen
DD127791A5 (de) Verfahren zur herstellung von organophosphorverbindungen
ATA309976A (de) Verfahren zur herstellung von sulfamylbenzoesauren
AT351921B (de) Verfahren zur herstellung von bueroformularen
DD122977A5 (de) Verfahren zur herstellung von thieno-pyridin-derivaten
AT345782B (de) Verfahren zur herstellung von n-phenyl-5-chlor- 2-nitranilin
AT353954B (de) Verfahren zur herstellung von 7- methoxycephalosporinderivaten

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee