IT1067267B - Produzione di articoli di pasticceria - Google Patents

Produzione di articoli di pasticceria

Info

Publication number
IT1067267B
IT1067267B IT3030376A IT3030376A IT1067267B IT 1067267 B IT1067267 B IT 1067267B IT 3030376 A IT3030376 A IT 3030376A IT 3030376 A IT3030376 A IT 3030376A IT 1067267 B IT1067267 B IT 1067267B
Authority
IT
Italy
Prior art keywords
production
pastry items
pastry
items
Prior art date
Application number
IT3030376A
Other languages
English (en)
Italian (it)
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Application granted granted Critical
Publication of IT1067267B publication Critical patent/IT1067267B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT3030376A 1975-12-12 1976-12-10 Produzione di articoli di pasticceria IT1067267B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5098075A GB1527240A (en) 1975-12-12 1975-12-12 Production of chocolate pieces

Publications (1)

Publication Number Publication Date
IT1067267B true IT1067267B (it) 1985-03-16

Family

ID=10458170

Family Applications (1)

Application Number Title Priority Date Filing Date
IT3030376A IT1067267B (it) 1975-12-12 1976-12-10 Produzione di articoli di pasticceria

Country Status (14)

Country Link
JP (1) JPS5272860A (enrdf_load_stackoverflow)
AT (1) AT355897B (enrdf_load_stackoverflow)
AU (1) AU511660B2 (enrdf_load_stackoverflow)
BE (1) BE849316A (enrdf_load_stackoverflow)
CA (1) CA1057126A (enrdf_load_stackoverflow)
CH (1) CH610496A5 (enrdf_load_stackoverflow)
DE (1) DE2655757A1 (enrdf_load_stackoverflow)
DK (1) DK544376A (enrdf_load_stackoverflow)
FR (1) FR2334304A1 (enrdf_load_stackoverflow)
GB (1) GB1527240A (enrdf_load_stackoverflow)
IE (1) IE43784B1 (enrdf_load_stackoverflow)
IT (1) IT1067267B (enrdf_load_stackoverflow)
LU (1) LU76373A1 (enrdf_load_stackoverflow)
NL (1) NL7613842A (enrdf_load_stackoverflow)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2816974A1 (de) * 1978-04-19 1979-10-25 Fette Wilhelm Gmbh Tablettiermaschine
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate
DE69619478T2 (de) * 1995-10-30 2002-10-31 Nestle Sa Schokoladeformen
GB2306289A (en) * 1995-10-30 1997-05-07 Nestle Sa Chocolate forming
DK0797922T3 (da) * 1996-03-26 2002-06-24 Nestle Sa Kontinuerlig ekstrusion af chokolade
EP0855141A1 (en) * 1997-01-20 1998-07-29 Unilever Plc Process for the manufacture of a food product
ATE230936T1 (de) * 1997-09-26 2003-02-15 Buehler Bindler Gmbh Verfahren zur herstellung geformter schokoladenartikel
DE19805134C2 (de) * 1997-09-26 2001-06-21 Bindler Maschf Gebr Gmbh Co Kg Verfahren zur Herstellung geformter Schokoladenartikel
US6117478A (en) * 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
CA2359658A1 (en) * 1999-03-29 2000-10-05 Phillip Arend Concentrated dessert cube, methods of manufacture, and packaging therefor
US6270826B1 (en) 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
ATE341215T1 (de) * 2002-10-25 2006-10-15 Kraft Foods R & D Inc Spritzgiessen von fetthaltigen süsswaren
DE102005005535A1 (de) * 2005-02-07 2006-08-17 Andreas Niehage Verfahren zum dekorieren mit einem Dekorstab aus pulverförmigen, lebensmittelrechtlich zugelassenen Dekormaterial, das beim Bestreuen einer Fläche ein ansprechendes Dekor bildet und Verfahren zur Herstellung des Dekorstabes
GB0723255D0 (en) 2007-11-28 2008-01-09 Barry Callebaut Ag Process and product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE442390A (enrdf_load_stackoverflow) *
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
FR570732A (fr) * 1923-09-12 1924-05-06 Perfectionnements aux articles de confiserie
FR643995A (fr) * 1927-11-02 1928-09-29 Perfectionnements à la fabrication d'articles de confiserie en chocolat
FR734584A (fr) * 1932-04-02 1932-10-24 Dispositif pour la fabrication de pralines, de pralines <princesses>, de bâtonnets, de crottes ou autres confiseries en chocolat granulé
FR995750A (fr) * 1949-08-04 1951-12-06 Pastille de chocolat comprimé

Also Published As

Publication number Publication date
CH610496A5 (en) 1979-04-30
AT355897B (de) 1980-03-25
LU76373A1 (enrdf_load_stackoverflow) 1977-06-10
FR2334304B1 (enrdf_load_stackoverflow) 1981-12-24
ATA923076A (de) 1979-08-15
CA1057126A (en) 1979-06-26
NL7613842A (nl) 1977-06-14
IE43784L (en) 1977-06-12
FR2334304A1 (fr) 1977-07-08
IE43784B1 (en) 1981-05-20
AU511660B2 (en) 1980-08-28
BE849316A (fr) 1977-06-10
GB1527240A (en) 1978-10-04
JPS5272860A (en) 1977-06-17
DE2655757A1 (de) 1977-06-16
DK544376A (da) 1977-06-13
AU2050376A (en) 1978-06-22

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