DE2633596C3 - Verfahren zur kontinuierlichen Herstellung von Proteinfäden - Google Patents

Verfahren zur kontinuierlichen Herstellung von Proteinfäden

Info

Publication number
DE2633596C3
DE2633596C3 DE2633596A DE2633596A DE2633596C3 DE 2633596 C3 DE2633596 C3 DE 2633596C3 DE 2633596 A DE2633596 A DE 2633596A DE 2633596 A DE2633596 A DE 2633596A DE 2633596 C3 DE2633596 C3 DE 2633596C3
Authority
DE
Germany
Prior art keywords
slurry
protein
meat
threads
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE2633596A
Other languages
German (de)
English (en)
Other versions
DE2633596B2 (de
DE2633596A1 (de
Inventor
John R. Stockton Calif. Doisy
Kent John Belleville Ill. Lanter
Doyle Hans Webster Groves Mo. Waggle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of DE2633596A1 publication Critical patent/DE2633596A1/de
Publication of DE2633596B2 publication Critical patent/DE2633596B2/de
Application granted granted Critical
Publication of DE2633596C3 publication Critical patent/DE2633596C3/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
DE2633596A 1975-07-28 1976-07-27 Verfahren zur kontinuierlichen Herstellung von Proteinfäden Expired DE2633596C3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/599,792 US3991221A (en) 1975-07-28 1975-07-28 Process for the production of protein filaments from a cooked meat source

Publications (3)

Publication Number Publication Date
DE2633596A1 DE2633596A1 (de) 1977-02-03
DE2633596B2 DE2633596B2 (de) 1980-04-10
DE2633596C3 true DE2633596C3 (de) 1980-12-04

Family

ID=24401109

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2633596A Expired DE2633596C3 (de) 1975-07-28 1976-07-27 Verfahren zur kontinuierlichen Herstellung von Proteinfäden

Country Status (21)

Country Link
US (1) US3991221A (OSRAM)
JP (1) JPS5941694B2 (OSRAM)
BE (1) BE844614A (OSRAM)
CA (1) CA1059819A (OSRAM)
CS (1) CS195730B2 (OSRAM)
DE (1) DE2633596C3 (OSRAM)
ES (1) ES448641A1 (OSRAM)
FR (1) FR2319303A1 (OSRAM)
GB (1) GB1552680A (OSRAM)
HU (1) HU174055B (OSRAM)
IL (1) IL49609A (OSRAM)
IT (1) IT1064129B (OSRAM)
MX (1) MX3870E (OSRAM)
NL (1) NL7607389A (OSRAM)
NO (1) NO143086C (OSRAM)
PL (1) PL107533B1 (OSRAM)
RO (1) RO78179A (OSRAM)
SE (1) SE423479B (OSRAM)
SU (1) SU876049A3 (OSRAM)
YU (1) YU131276A (OSRAM)
ZA (1) ZA763355B (OSRAM)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6017576A (en) * 1996-04-05 2000-01-25 Old Mexico Manufacturing, Inc. Method of preparing texturized protein food product
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US20170311641A1 (en) * 2016-04-28 2017-11-02 Renew Biomass, LLC Comestible Comprising Miscanthus Plant Fiber

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3645746A (en) * 1969-02-07 1972-02-29 Archer Daniels Midland Co Preservation of proteinaceous materials and edible fibers spun therefrom
US3662672A (en) * 1969-05-19 1972-05-16 Ralston Purina Co Protein fiber forming
US3891774A (en) * 1970-05-18 1975-06-24 Ralston Purina Co Soft textured dry protein product and method for forming same
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
US3870805A (en) * 1970-11-04 1975-03-11 Staley Mfg Co A E Process for preparing texturized protein compositions and the resulting product
US3911159A (en) * 1970-12-14 1975-10-07 Ralston Purina Co Protein fiber forming
US3863017A (en) * 1973-01-15 1975-01-28 Gen Mills Inc Sea food products

Also Published As

Publication number Publication date
SE7607433L (sv) 1977-01-29
IL49609A (en) 1979-11-30
DE2633596B2 (de) 1980-04-10
NL7607389A (nl) 1977-02-01
ES448641A1 (es) 1978-01-16
FR2319303B1 (OSRAM) 1980-12-19
FR2319303A1 (fr) 1977-02-25
JPS5941694B2 (ja) 1984-10-09
IT1064129B (it) 1985-02-18
DE2633596A1 (de) 1977-02-03
NO143086B (no) 1980-09-08
US3991221A (en) 1976-11-09
SE423479B (sv) 1982-05-10
RO78179A (ro) 1983-08-03
RO78179B (ro) 1983-07-30
IL49609A0 (en) 1976-07-30
GB1552680A (en) 1979-09-19
NO762601L (OSRAM) 1977-01-31
MX3870E (es) 1981-08-26
CA1059819A (en) 1979-08-07
SU876049A3 (ru) 1981-10-23
YU131276A (en) 1982-02-28
NO143086C (no) 1980-12-17
PL107533B1 (pl) 1980-02-29
ZA763355B (en) 1977-05-25
JPS5264454A (en) 1977-05-27
CS195730B2 (en) 1980-02-29
HU174055B (hu) 1979-10-28
BE844614A (fr) 1976-11-16

Similar Documents

Publication Publication Date Title
DE69002480T2 (de) Verfahren zur Herstellung von fleischähnlichen Produkten auf der Basis von Sojabohnen.
DE2541005A1 (de) Geformtes strukturiertes eiweissnahrungsmittel
DE2527118A1 (de) Verfahren zur herstellung von texturiertem proteinmaterial
DE20023862U1 (de) Herstellung eines Fleischemulsions-Produkts
DE68905136T2 (de) Gelierbare emulsion und verfahren zu ihrer herstellung.
DE2741406C3 (de) Verfahren zur Herstellung eines strukturierten Proteinkonzentrats
DE1517033B2 (de) Verfahren zur Herstellung eines fleischähnlichen Nahrungsmittels
DE2900442A1 (de) Verfahren zum strecken von produkten aus zerkleinertem fleisch
DE2125701A1 (de) Verfahren zur Herstellung von fasrigen Nahrungsmittelprodukten
DE2837513C2 (de) Verfahren zur Herstellung eines texturierten proteinischen Nahrungsmittelprodukts
DE2633596C3 (de) Verfahren zur kontinuierlichen Herstellung von Proteinfäden
DE2042856A1 (de) Fleischprodukt
DE3610402C2 (OSRAM)
DE2641333C3 (de) Verfahren zur Herstellung eines strukturierten Proteinkonzentrates
DE883997C (de) Verfahren zur Herstellung von kuenstlichem Fleisch
DE2527632A1 (de) Verfahren zur herstellung von texturierten produkten
DE2329091B2 (de) Verfahren zur Herstellung fadenförmiger Proteinfasern
DE2023810C3 (de) Verfahren zur Herstellung von Proteinfäden aus Proteinmaterial
DE2122369C3 (de) Verfahren zur Herstellung eines Nahrungsmittels mit weicher, trockener Textur und von fleischähnlicher Beschaffenheit
DE2604917B1 (de) Verfahren zur Herstellung eines hochvoluminoesen,porigen Ausgangsmaterials fuer Futter- und Nahrungsmittelzwecke
DE2421543C3 (de) Getrocknetes, leicht rehydratisierbares Fleischprodukt
DE1692807A1 (de) Dehydratisiertes Fleischprodukt
DE2633199A1 (de) Verfahren zur herstellung eines texturierten proteinprodukts
DE1492636A1 (de) Kollagenhuelle
DE2729780A1 (de) Essbare schlauchfoermige kollagennahrungsmittelhuelle und verfahren zu ihrer herstellung

Legal Events

Date Code Title Description
C3 Grant after two publication steps (3rd publication)
8339 Ceased/non-payment of the annual fee