DE2610057A1 - Verfahren und vorrichtung zum formen von nahrungsmitteln - Google Patents
Verfahren und vorrichtung zum formen von nahrungsmittelnInfo
- Publication number
- DE2610057A1 DE2610057A1 DE19762610057 DE2610057A DE2610057A1 DE 2610057 A1 DE2610057 A1 DE 2610057A1 DE 19762610057 DE19762610057 DE 19762610057 DE 2610057 A DE2610057 A DE 2610057A DE 2610057 A1 DE2610057 A1 DE 2610057A1
- Authority
- DE
- Germany
- Prior art keywords
- mold
- pieces
- cavities
- edible
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 36
- 238000000465 moulding Methods 0.000 title claims description 32
- 235000013305 food Nutrition 0.000 title claims description 31
- 239000006185 dispersion Substances 0.000 claims description 34
- 239000000463 material Substances 0.000 claims description 19
- 238000010438 heat treatment Methods 0.000 claims description 14
- 230000001143 conditioned effect Effects 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 12
- 230000003750 conditioning effect Effects 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000007493 shaping process Methods 0.000 claims description 9
- 239000000126 substance Substances 0.000 claims description 6
- 239000003973 paint Substances 0.000 claims description 5
- 230000006835 compression Effects 0.000 claims description 2
- 238000007906 compression Methods 0.000 claims description 2
- 230000013011 mating Effects 0.000 claims description 2
- 238000009500 colour coating Methods 0.000 claims 1
- 239000008240 homogeneous mixture Substances 0.000 claims 1
- 230000005012 migration Effects 0.000 claims 1
- 238000013508 migration Methods 0.000 claims 1
- 235000014571 nuts Nutrition 0.000 description 11
- 230000015572 biosynthetic process Effects 0.000 description 10
- 238000001125 extrusion Methods 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 229920002379 silicone rubber Polymers 0.000 description 4
- 239000004945 silicone rubber Substances 0.000 description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 description 4
- 239000008158 vegetable oil Substances 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 229920001971 elastomer Polymers 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000005060 rubber Substances 0.000 description 3
- 235000009025 Carya illinoensis Nutrition 0.000 description 2
- 102000011632 Caseins Human genes 0.000 description 2
- 108010076119 Caseins Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000013013 elastic material Substances 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 210000003041 ligament Anatomy 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 229940080237 sodium caseinate Drugs 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 244000068645 Carya illinoensis Species 0.000 description 1
- 241001453450 Carya illinoinensis Species 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 208000032509 Stevens-Johnson syndrome/toxic epidermal necrolysis spectrum Diseases 0.000 description 1
- 241000656145 Thyrsites atun Species 0.000 description 1
- 206010044223 Toxic epidermal necrolysis Diseases 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000001010 compromised effect Effects 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 210000000003 hoof Anatomy 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229920003052 natural elastomer Polymers 0.000 description 1
- 229920001194 natural rubber Polymers 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000012858 resilient material Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000009751 slip forming Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000004544 sputter deposition Methods 0.000 description 1
- 229920003051 synthetic elastomer Polymers 0.000 description 1
- 239000005061 synthetic rubber Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
- A21C11/08—Embossing machines with engraved moulds, e.g. rotary machines with die rolls
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B7/00—Baking plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
- A21C11/04—Embossing machines with cutting and embossing rollers or drums
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US61138475A | 1975-09-08 | 1975-09-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2610057A1 true DE2610057A1 (de) | 1977-03-10 |
Family
ID=24448807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19762610057 Pending DE2610057A1 (de) | 1975-09-08 | 1976-03-11 | Verfahren und vorrichtung zum formen von nahrungsmitteln |
Country Status (10)
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3417196A1 (de) * | 1984-05-09 | 1985-11-14 | Etablissement Financière Meduna, Vaduz | Verfahren und vorrichtung zur herstellung extrudierter lebensmittelprodukte besonderer gestalt |
| DE102014009589A1 (de) * | 2014-06-27 | 2015-12-31 | Hosokawa Bepex Gmbh | Vorrichtung zum Pressen einer Lebensmittelmasse in eine vorbestimmte Form |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57113073A (en) * | 1980-12-30 | 1982-07-14 | Chiyoda Insatsuki Seizo Kk | Printing gatherer for sheet paper |
| JPS57113072A (en) * | 1980-12-30 | 1982-07-14 | Chiyoda Insatsuki Seizo Kk | Printing gatherer for sheet paper |
| JPS58193653A (ja) * | 1982-05-06 | 1983-11-11 | Oyama Tekkosho:Kk | 模様付菓子の製造方法 |
| ES2074515T3 (es) * | 1990-11-26 | 1995-09-16 | Nestle Sa | Procedimiento y dispositivo para la fabricacion de productos alimenticios por coccion coextrusion. |
| EP0776608B1 (en) * | 1995-10-30 | 2002-02-27 | Societe Des Produits Nestle S.A. | Chocolate forming |
| FR2815818B1 (fr) * | 2000-10-27 | 2003-05-16 | Serge Hamot | Dispositif pour la fabrication de boulettes d'aliments, telles que notamment des dombres |
| FR2819379A1 (fr) * | 2001-01-12 | 2002-07-19 | Edgard Albert Poulain | Machine de fabrication automatique de pate fine alimentaire |
| EP3915380A1 (de) * | 2020-05-28 | 2021-12-01 | Leeo Tech AG | Vorrichtung und verfahren zum aufbereiten einer rohteigware |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49126861A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1973-04-05 | 1974-12-04 |
-
1976
- 1976-02-09 SE SE7601386A patent/SE7601386L/xx unknown
- 1976-02-17 AU AU11162/76A patent/AU1116276A/en not_active Expired
- 1976-03-11 DE DE19762610057 patent/DE2610057A1/de active Pending
- 1976-03-19 FR FR7608151A patent/FR2322555A1/fr not_active Withdrawn
- 1976-03-23 NO NO761012A patent/NO761012L/no unknown
- 1976-04-14 IT IT49024/76A patent/IT1058116B/it active
- 1976-04-26 GB GB16837/76A patent/GB1538722A/en not_active Expired
- 1976-06-18 NL NL7606598A patent/NL7606598A/xx not_active Application Discontinuation
- 1976-08-19 JP JP51099208A patent/JPS5234970A/ja active Granted
- 1976-09-08 DK DK404476A patent/DK404476A/da unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3417196A1 (de) * | 1984-05-09 | 1985-11-14 | Etablissement Financière Meduna, Vaduz | Verfahren und vorrichtung zur herstellung extrudierter lebensmittelprodukte besonderer gestalt |
| DE102014009589A1 (de) * | 2014-06-27 | 2015-12-31 | Hosokawa Bepex Gmbh | Vorrichtung zum Pressen einer Lebensmittelmasse in eine vorbestimmte Form |
| DE102014009589B4 (de) | 2014-06-27 | 2024-05-08 | Hosokawa Bepex Gmbh | Vorrichtung zum Pressen einer Lebensmittelmasse in eine vorbestimmte Form |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1058116B (it) | 1982-04-10 |
| SE7601386L (sv) | 1977-03-09 |
| FR2322555A1 (fr) | 1977-04-01 |
| DK404476A (da) | 1977-03-09 |
| NL7606598A (nl) | 1977-03-10 |
| NO761012L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1977-03-09 |
| JPS5718849B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1982-04-19 |
| JPS5234970A (en) | 1977-03-17 |
| AU1116276A (en) | 1977-08-25 |
| GB1538722A (en) | 1979-01-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHN | Withdrawal |