DE69004895T2 - Apparat zur Herstellung hüllenloser Würste. - Google Patents

Apparat zur Herstellung hüllenloser Würste.

Info

Publication number
DE69004895T2
DE69004895T2 DE90309130T DE69004895T DE69004895T2 DE 69004895 T2 DE69004895 T2 DE 69004895T2 DE 90309130 T DE90309130 T DE 90309130T DE 69004895 T DE69004895 T DE 69004895T DE 69004895 T2 DE69004895 T2 DE 69004895T2
Authority
DE
Germany
Prior art keywords
batter
blank
making
cooked
packaged
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE90309130T
Other languages
English (en)
Other versions
DE69004895D1 (de
Inventor
Timothy G Mally
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
Original Assignee
Oscar Mayer Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oscar Mayer Foods Corp filed Critical Oscar Mayer Foods Corp
Application granted granted Critical
Publication of DE69004895D1 publication Critical patent/DE69004895D1/de
Publication of DE69004895T2 publication Critical patent/DE69004895T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001Machines for making skinless sausages, e.g. Frankfurters, Wieners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Containers And Plastic Fillers For Packaging (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Processing Of Meat And Fish (AREA)
DE90309130T 1989-08-29 1990-08-21 Apparat zur Herstellung hüllenloser Würste. Expired - Fee Related DE69004895T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/400,080 US4989505A (en) 1989-08-29 1989-08-29 Apparatus for forming casingless sausage and the like

Publications (2)

Publication Number Publication Date
DE69004895D1 DE69004895D1 (de) 1994-01-13
DE69004895T2 true DE69004895T2 (de) 1994-04-14

Family

ID=23582158

Family Applications (1)

Application Number Title Priority Date Filing Date
DE90309130T Expired - Fee Related DE69004895T2 (de) 1989-08-29 1990-08-21 Apparat zur Herstellung hüllenloser Würste.

Country Status (8)

Country Link
US (1) US4989505A (de)
EP (1) EP0415624B1 (de)
JP (1) JPH0391437A (de)
AT (1) ATE97782T1 (de)
CA (1) CA2022867A1 (de)
DE (1) DE69004895T2 (de)
DK (1) DK0415624T3 (de)
ES (1) ES2046702T3 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102021125210A1 (de) 2021-09-29 2023-03-30 Heinrich Frey Maschinenbau Gmbh Vorrichtung zur Herstellung von Lebensmittelprodukten in Würstchenform

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5141762A (en) * 1989-08-29 1992-08-25 Oscar Mayer Foods Corporation Apparatus and method for forming casingless sausage and the like
US5118519A (en) * 1989-08-29 1992-06-02 Oscar Mayer Foods Corporation Casingless sausage line
USRE35426E (en) * 1989-08-29 1997-01-21 Oscar Mayer Foods Corporation Forming casingless sausage and the like
US5115732A (en) * 1989-08-29 1992-05-26 Oscar Mayer Foods Corporation Apparatus and method for forming casingless sausage and the like
US5098332A (en) * 1991-06-17 1992-03-24 Oscar Mayer Foods Corporation Apparatus and method for forming casingless sausages and the like
ES2154962B1 (es) * 1997-12-05 2001-12-01 Metalquimia Sa Maquina embutidora-dosificadora de materias alimenticias pastosas.
WO2000076330A1 (en) * 1999-06-16 2000-12-21 The Penn State Research Foundation Unit product continuous forming device
EP1251742A4 (de) 1999-10-18 2004-10-06 Dial Corp Vorrichtung und verfahren zur herstellung von hüllenlosen würsten
US6321642B1 (en) * 2001-07-10 2001-11-27 Robert Ou-Young Filling mechanism for food stuffing
DE60311286T2 (de) * 2002-09-17 2007-07-12 ConAgra Grocery Products Co., Irvine Vorrichtung und verfahren zum herstellen von hüllenlosen würsten
ATE535149T1 (de) 2005-12-16 2011-12-15 Sigma Alimentos Sa De Cv Verfahren zur herstellung eines hautfreien wurstartigen oder ähnlichen nahrungsmittelprodukts, und so erhaltenes produkt
US20090291188A1 (en) * 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
US8241686B2 (en) * 2009-02-13 2012-08-14 Marlen International, Inc. Method and apparatus for production of elongated meat products without casings
EP3180989B1 (de) * 2015-12-16 2020-02-05 Albert Handtmann Maschinenfabrik GmbH & Co. KG Verfahren und vorrichtung zum herstellen von lebensmittelprodukten, insbesondere von hüllenlosen produkten einer bestimmten form

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1352152A (fr) * 1964-05-15 Armour & Co Procédé et appareillage pour la préparation de saucisses
US2725591A (en) * 1952-12-06 1955-12-06 Theodore B Cline Machine for removing sausage casing
US2867000A (en) * 1956-04-24 1959-01-06 Kalman Z Huszar Mechanism for forming various articles from moldable materials
US2953461A (en) * 1957-05-21 1960-09-20 James J Prohaska Meat treating apparatus and method
US3005716A (en) * 1958-09-02 1961-10-24 Stephen T Moreland Method for making skinless sausages
US3063842A (en) * 1959-10-13 1962-11-13 Oscar Mayer And Company Inc Method of preparing skinless sausagetype product
DE1207234B (de) * 1961-12-08 1965-12-16 Paul Helmut Hilgeland Verfahren zur Herstellung eines Stranges aus Fleischbraet
US3456285A (en) * 1967-06-05 1969-07-22 Marlen Equipment Co Continuous hydraulic stuffer
US3537385A (en) * 1967-07-20 1970-11-03 Herbert August Puschner Device for the production of skinless sausages
US3781447A (en) * 1971-02-12 1973-12-25 T Durso Method and apparatus for producing an annular skinless sausage product
US3889013A (en) * 1971-03-15 1975-06-10 Rex E Moule Method for making skinless food products
US3834849A (en) * 1972-12-13 1974-09-10 Lipton T Inc Fiber-aligning extrusion nozzle
US3902388A (en) * 1974-01-18 1975-09-02 Robert C New Frankfurter skin slitter
AR199052A1 (es) * 1974-05-28 1974-07-31 Vinokur I Disposicion para la elaboracion de salchichas sin cubierta
US4124339A (en) * 1974-11-22 1978-11-07 The Jimmy Dean Meat Company, Inc. System for extruding and forming portion controlled frozen food products
US4041119A (en) * 1975-07-16 1977-08-09 Colgate-Palmolive Company Method for producing variegated soap
US4113890A (en) * 1975-12-11 1978-09-12 Marlen Research Corporation Method of cooking a flowable food product in a continuous flow scraped surface heat exchanger
US4025273A (en) * 1975-12-11 1977-05-24 Zartic Frozen Meats, Inc. Machine for forming discrete quantities of material into a predetermined shape
US4192639A (en) * 1977-01-03 1980-03-11 Jones Dairy Farm Apparatus for straightening sausage links
US4258066A (en) * 1977-09-12 1981-03-24 The Jimmy Dean Meat Company, Inc. Process for extruding and forming portion controlled frozen food
NL191048C (nl) * 1977-09-14 1995-01-02 Pemberton Sintermatic Inrichting voor het via coagulatie van proteine vervaardigen van ten minste een samenhangend buitenoppervlak van een proteine bevattend voedselprodukt.
US4207281A (en) * 1978-06-12 1980-06-10 The Jimmy Dean Meat Company, Inc. Method of extruding semi-fluid material through a heated extruder nozzle and heated extruder nozzle
FR2503615B1 (fr) * 1978-11-27 1985-10-11 Commissariat Energie Atomique Procede de fabrication de tubes cylindriques en ceramique presentant des empreintes localisees et dispositif de mise en oeuvre de ce procede
CH640703A5 (de) * 1979-11-21 1984-01-31 Hoegger & Cie Ag C Verfahren zur herstellung huellenloser wuerste.
US4294858A (en) * 1980-03-27 1981-10-13 Moule Rex E Self-surfaced meat product manufacturing method and apparatus
US4440701A (en) * 1980-04-05 1984-04-03 Morinaga & Co., Ltd. Method for forming viscous and plastically deformable food material into a globulin shape
FR2493678A1 (fr) * 1980-11-13 1982-05-14 Aubert Maguero Paul Procede et appareil pour la fabrication de saucisses
US4414707A (en) * 1981-06-30 1983-11-15 Oscar Mayer & Co., Inc. Sausage casing removal apparatus
DE3560175D1 (en) * 1984-02-03 1987-06-25 Matthews Bernard Plc Meat based product
GB8429847D0 (en) * 1984-11-26 1985-01-03 United Biscuits Ltd Food product manufacture
ATE74492T1 (de) * 1985-09-14 1992-04-15 Frisco Findus Ag Verfahren zur herstellung eines tiefgekuehlten wickels von kabeljaufilet.
US4642847A (en) * 1985-10-08 1987-02-17 Ross Henry M Apparatus for forming sausage products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102021125210A1 (de) 2021-09-29 2023-03-30 Heinrich Frey Maschinenbau Gmbh Vorrichtung zur Herstellung von Lebensmittelprodukten in Würstchenform

Also Published As

Publication number Publication date
CA2022867A1 (en) 1991-03-01
JPH0391437A (ja) 1991-04-17
US4989505A (en) 1991-02-05
EP0415624B1 (de) 1993-12-01
DK0415624T3 (da) 1994-02-07
ES2046702T3 (es) 1994-02-01
EP0415624A1 (de) 1991-03-06
DE69004895D1 (de) 1994-01-13
ATE97782T1 (de) 1993-12-15

Similar Documents

Publication Publication Date Title
DE69004895T2 (de) Apparat zur Herstellung hüllenloser Würste.
DE3864476D1 (de) Befoerderungsmittel fuer produkte mit verschiedenen behandlungszeiten.
DE68906144D1 (de) Verfahren und vorrichtung zur herstellung verpackter wursterzeugnisse und so verpackte wurstenerzeugnisse.
NO920174L (no) Lavkalori-kjoettprodukter og fremgangsmaate for fremstilling
GR3019499T3 (en) Casingless sausage line
AU635566B2 (en) Method for the preservation of fresh edible food products
ES2052778T3 (es) Producto alimenticio y un procedimiento para su preparacion.
AU4377789A (en) Oil and fat emulsified product and method for processing raw meat by use thereof
DE3868686D1 (de) Nahrungsprodukt in form von garnelen und vorrichtung zu dessen herstellung.
ES2063798T3 (es) Utilizacion de una proteina funcional en la preparacion de un producto refrigerado.
DE3771204D1 (de) Verfahren und vorrichtung zur herstellung von nahrungsprodukten in form von garnelen.
AU3086389A (en) Deep-freezing additive for foods on the basis of minced meat and manufacturing process thereof
SU703082A1 (ru) Способ приготовлени м сных изделий
FR2624346B1 (fr) Procede et dispositif de fabrication d'une tarte
FR2593690B1 (fr) Meuble pour la maturation, la conservation et la presentation de produits alimentaires en atmosphere controlee, tels que notamment des saucissons
MX9102355A (es) Metodo y aparato para rebanado/pelado de seguridada alta velocidad, de un producto alimenticio.
MY100992A (en) Skewering device.
AU5414490A (en) Process for frying food, device for its implementation and distribution of the cooked products
IT8828993V0 (it) Confezione per prodotti alimentari affettati in particolare prosciutto cotto o crudo
JPS57150366A (en) Boiled fish paste with piece of edible board
IE901601L (en) Method and apparatus for packaging products absorbing¹carbon-dioxide, in particular perishable food products
NO174911C (no) Fremgangsmåte for fremstilling av et gellignende matvareprodukt som imiterer rått fiskekjött
ATE88431T1 (de) Verfahren und vorrichtung zur herstellung verpackter wursterzeugnisse und so verpackte wurstenerzeugnisse.
IT1220438B (it) Dispositivo di sospensione per prodotti alimentari in particolare pezzi di carne da affumicare
HU908287D0 (en) Process and device for controlling state of dry food products appropriately salami during seasoning as well as storing

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee