DE2609066A1 - Eiweisshaltiges backhilfsmittel sowie damit hergestellte backwaren - Google Patents

Eiweisshaltiges backhilfsmittel sowie damit hergestellte backwaren

Info

Publication number
DE2609066A1
DE2609066A1 DE19762609066 DE2609066A DE2609066A1 DE 2609066 A1 DE2609066 A1 DE 2609066A1 DE 19762609066 DE19762609066 DE 19762609066 DE 2609066 A DE2609066 A DE 2609066A DE 2609066 A1 DE2609066 A1 DE 2609066A1
Authority
DE
Germany
Prior art keywords
weight
percent
protein
baking
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19762609066
Other languages
German (de)
English (en)
Inventor
Dominick John Chirafisi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kroger Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of DE2609066A1 publication Critical patent/DE2609066A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE19762609066 1975-03-17 1976-03-05 Eiweisshaltiges backhilfsmittel sowie damit hergestellte backwaren Withdrawn DE2609066A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US55886375A 1975-03-17 1975-03-17

Publications (1)

Publication Number Publication Date
DE2609066A1 true DE2609066A1 (de) 1976-09-30

Family

ID=24231302

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19762609066 Withdrawn DE2609066A1 (de) 1975-03-17 1976-03-05 Eiweisshaltiges backhilfsmittel sowie damit hergestellte backwaren

Country Status (10)

Country Link
AR (1) AR205779A1 (nl)
BE (1) BE839693A (nl)
CA (1) CA1076877A (nl)
CH (1) CH625398A5 (nl)
DE (1) DE2609066A1 (nl)
FR (1) FR2304294A1 (nl)
GB (1) GB1472738A (nl)
IT (1) IT1057993B (nl)
NL (1) NL7601683A (nl)
ZA (1) ZA76897B (nl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8512778B2 (en) 2003-05-30 2013-08-20 Delavau L.L.C. High protein and high fiber food products

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2411574A1 (fr) * 1977-12-15 1979-07-13 Stauffer Chemical Co Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires
DE2847876C2 (de) * 1978-11-04 1982-12-30 Kali-Chemie Ag, 3000 Hannover Hocheiweißangereicherte Backwaren
US4966778A (en) * 1981-12-02 1990-10-30 Kraft General Foods, Inc. Method for producing frozen proofed dough
JPS5951730A (ja) * 1982-09-20 1984-03-26 日清製粉株式会社 新規な小麦粉組成物
FR2538676A1 (fr) * 1982-12-30 1984-07-06 Nil Robert Procede et adjuvant pour la fabrication d'une pate de boulangerie a travail rapide, et produits ainsi obtenus
US4871577A (en) 1986-04-25 1989-10-03 Nisshin Flour Milling Co., Ltd. New modified gluten product and bread improver composition
JP2005511069A (ja) 2001-12-13 2005-04-28 テクコム インターナショナル インコーポレイテッド 高タンパク質、低炭水化物の生地およびパン製品、ならびにその製造方法
PE20130575A1 (es) 2011-07-12 2013-05-05 Benavides Miguel Alvaro Zuniga Formulacion nutricional a base de proteina aislada de soya, albumina, suero lacteo y concentrado proteico de calostro

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8512778B2 (en) 2003-05-30 2013-08-20 Delavau L.L.C. High protein and high fiber food products

Also Published As

Publication number Publication date
ZA76897B (en) 1977-01-26
NL7601683A (nl) 1976-09-21
BE839693A (nl) 1976-09-17
IT1057993B (it) 1982-03-30
CH625398A5 (en) 1981-09-30
AR205779A1 (es) 1976-05-31
GB1472738A (en) 1977-05-04
FR2304294A1 (fr) 1976-10-15
FR2304294B1 (nl) 1981-06-26
CA1076877A (en) 1980-05-06

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Legal Events

Date Code Title Description
8128 New person/name/address of the agent

Representative=s name: FRHR. VON UEXKUELL, J., DIPL.-CHEM. DR.RER.NAT. GR

8110 Request for examination paragraph 44
8127 New person/name/address of the applicant

Owner name: THE KROGER CO., 45201 CINCINNATI, OHIO, US

8139 Disposal/non-payment of the annual fee