FR2304294A1 - Melange proteinique et produit de boulangerie en contenant - Google Patents

Melange proteinique et produit de boulangerie en contenant

Info

Publication number
FR2304294A1
FR2304294A1 FR7604149A FR7604149A FR2304294A1 FR 2304294 A1 FR2304294 A1 FR 2304294A1 FR 7604149 A FR7604149 A FR 7604149A FR 7604149 A FR7604149 A FR 7604149A FR 2304294 A1 FR2304294 A1 FR 2304294A1
Authority
FR
France
Prior art keywords
container
protein mixture
bakery product
bakery
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7604149A
Other languages
English (en)
French (fr)
Other versions
FR2304294B1 (nl
Inventor
Dominick John Chirafisi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of FR2304294A1 publication Critical patent/FR2304294A1/fr
Application granted granted Critical
Publication of FR2304294B1 publication Critical patent/FR2304294B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7604149A 1975-03-17 1976-02-16 Melange proteinique et produit de boulangerie en contenant Granted FR2304294A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US55886375A 1975-03-17 1975-03-17

Publications (2)

Publication Number Publication Date
FR2304294A1 true FR2304294A1 (fr) 1976-10-15
FR2304294B1 FR2304294B1 (nl) 1981-06-26

Family

ID=24231302

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7604149A Granted FR2304294A1 (fr) 1975-03-17 1976-02-16 Melange proteinique et produit de boulangerie en contenant

Country Status (10)

Country Link
AR (1) AR205779A1 (nl)
BE (1) BE839693A (nl)
CA (1) CA1076877A (nl)
CH (1) CH625398A5 (nl)
DE (1) DE2609066A1 (nl)
FR (1) FR2304294A1 (nl)
GB (1) GB1472738A (nl)
IT (1) IT1057993B (nl)
NL (1) NL7601683A (nl)
ZA (1) ZA76897B (nl)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2411574A1 (fr) * 1977-12-15 1979-07-13 Stauffer Chemical Co Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires
EP0011174A2 (de) * 1978-11-04 1980-05-28 Kali-Chemie Aktiengesellschaft Hocheiweissangereicherte Backwaren
FR2538676A1 (fr) * 1982-12-30 1984-07-06 Nil Robert Procede et adjuvant pour la fabrication d'une pate de boulangerie a travail rapide, et produits ainsi obtenus

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4966778A (en) * 1981-12-02 1990-10-30 Kraft General Foods, Inc. Method for producing frozen proofed dough
JPS5951730A (ja) * 1982-09-20 1984-03-26 日清製粉株式会社 新規な小麦粉組成物
US4871577A (en) 1986-04-25 1989-10-03 Nisshin Flour Milling Co., Ltd. New modified gluten product and bread improver composition
CA2469504A1 (en) 2001-12-13 2003-06-19 Techcom International Inc. High protein, low carbohydrate dough and bread products, and method for making same
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
PE20130575A1 (es) 2011-07-12 2013-05-05 Benavides Miguel Alvaro Zuniga Formulacion nutricional a base de proteina aislada de soya, albumina, suero lacteo y concentrado proteico de calostro

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2411574A1 (fr) * 1977-12-15 1979-07-13 Stauffer Chemical Co Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires
EP0011174A2 (de) * 1978-11-04 1980-05-28 Kali-Chemie Aktiengesellschaft Hocheiweissangereicherte Backwaren
EP0011174A3 (en) * 1978-11-04 1981-01-07 Kali-Chemie Aktiengesellschaft Mixture intended for the preparation of highly protein-enriched bakery products, process for baking this mixture and bakery products obtained from the mixture by this process
FR2538676A1 (fr) * 1982-12-30 1984-07-06 Nil Robert Procede et adjuvant pour la fabrication d'une pate de boulangerie a travail rapide, et produits ainsi obtenus

Also Published As

Publication number Publication date
ZA76897B (en) 1977-01-26
CH625398A5 (en) 1981-09-30
NL7601683A (nl) 1976-09-21
BE839693A (nl) 1976-09-17
IT1057993B (it) 1982-03-30
GB1472738A (en) 1977-05-04
AR205779A1 (es) 1976-05-31
FR2304294B1 (nl) 1981-06-26
DE2609066A1 (de) 1976-09-30
CA1076877A (en) 1980-05-06

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Legal Events

Date Code Title Description
ST Notification of lapse