DE2557782C3 - Wärmekoagulierbares viskoses Proteinprodukt, Verfahren zu seiner Herstellung und seine Verwendung - Google Patents
Wärmekoagulierbares viskoses Proteinprodukt, Verfahren zu seiner Herstellung und seine VerwendungInfo
- Publication number
- DE2557782C3 DE2557782C3 DE2557782A DE2557782A DE2557782C3 DE 2557782 C3 DE2557782 C3 DE 2557782C3 DE 2557782 A DE2557782 A DE 2557782A DE 2557782 A DE2557782 A DE 2557782A DE 2557782 C3 DE2557782 C3 DE 2557782C3
- Authority
- DE
- Germany
- Prior art keywords
- protein
- protein product
- product
- liquid
- slurry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108090000623 proteins and genes Proteins 0.000 title claims description 136
- 102000004169 proteins and genes Human genes 0.000 title claims description 136
- 238000000034 method Methods 0.000 title claims description 20
- 238000002360 preparation method Methods 0.000 title description 2
- 239000007788 liquid Substances 0.000 claims description 31
- 239000007787 solid Substances 0.000 claims description 31
- 239000002002 slurry Substances 0.000 claims description 27
- 235000010469 Glycine max Nutrition 0.000 claims description 20
- 244000068988 Glycine max Species 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 9
- 239000003963 antioxidant agent Substances 0.000 claims description 3
- 230000003078 antioxidant effect Effects 0.000 claims description 3
- 235000021374 legumes Nutrition 0.000 claims description 3
- 239000007791 liquid phase Substances 0.000 claims description 3
- 235000018102 proteins Nutrition 0.000 description 131
- 239000000047 product Substances 0.000 description 86
- 238000000605 extraction Methods 0.000 description 17
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 16
- 235000013312 flour Nutrition 0.000 description 13
- 150000001720 carbohydrates Chemical class 0.000 description 10
- 235000014633 carbohydrates Nutrition 0.000 description 10
- 239000000835 fiber Substances 0.000 description 10
- 239000000203 mixture Substances 0.000 description 10
- 238000001556 precipitation Methods 0.000 description 10
- 150000003839 salts Chemical class 0.000 description 10
- 239000011230 binding agent Substances 0.000 description 9
- 239000000126 substance Substances 0.000 description 9
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 8
- 239000000243 solution Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- 230000000704 physical effect Effects 0.000 description 5
- 239000007858 starting material Substances 0.000 description 5
- 239000002244 precipitate Substances 0.000 description 4
- 239000006228 supernatant Substances 0.000 description 4
- 239000008399 tap water Substances 0.000 description 4
- 235000020679 tap water Nutrition 0.000 description 4
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 3
- 108010058846 Ovalbumin Proteins 0.000 description 3
- 239000012736 aqueous medium Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000015271 coagulation Effects 0.000 description 3
- 238000005345 coagulation Methods 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000005194 fractionation Methods 0.000 description 3
- 238000007373 indentation Methods 0.000 description 3
- 239000002609 medium Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000004252 protein component Nutrition 0.000 description 3
- 235000010265 sodium sulphite Nutrition 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 239000007900 aqueous suspension Substances 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000002427 irreversible effect Effects 0.000 description 2
- 230000036961 partial effect Effects 0.000 description 2
- 230000002829 reductive effect Effects 0.000 description 2
- 238000009987 spinning Methods 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 244000124209 Crocus sativus Species 0.000 description 1
- 235000015655 Crocus sativus Nutrition 0.000 description 1
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 1
- 101000896726 Homo sapiens Lanosterol 14-alpha demethylase Proteins 0.000 description 1
- 102100021695 Lanosterol 14-alpha demethylase Human genes 0.000 description 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 1
- 244000043158 Lens esculenta Species 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 150000008043 acidic salts Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000002956 ash Substances 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 238000000578 dry spinning Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethyl mercaptane Natural products CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000009998 heat setting Methods 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000008055 phosphate buffer solution Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000012460 protein solution Substances 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 239000005297 pyrex Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 235000013974 saffron Nutrition 0.000 description 1
- 239000004248 saffron Substances 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 230000009974 thixotropic effect Effects 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 238000005199 ultracentrifugation Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000002166 wet spinning Methods 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
- DGVVWUTYPXICAM-UHFFFAOYSA-N β‐Mercaptoethanol Chemical compound OCCS DGVVWUTYPXICAM-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/535,944 US4188399A (en) | 1974-12-23 | 1974-12-23 | Process for preparing a heat coagulable viscous protein |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2557782A1 DE2557782A1 (de) | 1976-07-01 |
| DE2557782B2 DE2557782B2 (de) | 1978-04-20 |
| DE2557782C3 true DE2557782C3 (de) | 1978-12-07 |
Family
ID=24136468
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2557782A Expired DE2557782C3 (de) | 1974-12-23 | 1975-12-22 | Wärmekoagulierbares viskoses Proteinprodukt, Verfahren zu seiner Herstellung und seine Verwendung |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US4188399A (cg-RX-API-DMAC7.html) |
| JP (1) | JPS5424452B2 (cg-RX-API-DMAC7.html) |
| BE (1) | BE836820A (cg-RX-API-DMAC7.html) |
| CA (1) | CA1073733A (cg-RX-API-DMAC7.html) |
| DE (1) | DE2557782C3 (cg-RX-API-DMAC7.html) |
| ES (1) | ES443353A1 (cg-RX-API-DMAC7.html) |
| FR (1) | FR2295702A1 (cg-RX-API-DMAC7.html) |
| GB (1) | GB1515689A (cg-RX-API-DMAC7.html) |
| IL (1) | IL48528A (cg-RX-API-DMAC7.html) |
| IT (1) | IT1052531B (cg-RX-API-DMAC7.html) |
| NL (1) | NL163416C (cg-RX-API-DMAC7.html) |
| ZA (1) | ZA757395B (cg-RX-API-DMAC7.html) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3953611A (en) | 1974-09-16 | 1976-04-27 | The Procter & Gamble Company | Shaped textured protein food product |
| CA1103980A (en) * | 1978-02-03 | 1981-06-30 | E. Donald Murray | Production of protein fibres |
| JPS55124457A (en) * | 1979-03-19 | 1980-09-25 | Noda Sangyo Kagaku Kenkyusho | Preparation of 7s protein |
| US4349576A (en) * | 1980-12-29 | 1982-09-14 | A. E. Staley Manufacturing Company | Soy isolate in meltable imitation cheese |
| US4346122A (en) * | 1980-12-29 | 1982-08-24 | A. E. Staley Manufacturing Company | Low-viscosity, high-NSI, heat-gelling soy isolates |
| US4435438A (en) | 1980-12-29 | 1984-03-06 | A. E. Staley Manufacturing Company | Soy isolate suitable for use in imitation cheese |
| US4370267A (en) * | 1981-08-10 | 1983-01-25 | A. E. Staley Manufacturing Company | Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures |
| US4409248A (en) * | 1981-08-10 | 1983-10-11 | A. E. Staley Manufacturing Company | Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates |
| IT1152778B (it) * | 1982-05-27 | 1987-01-14 | Anic Spa | Farina fermentata di girasole e metodo per la sua preparazione |
| US5086166A (en) * | 1987-02-13 | 1992-02-04 | The Texas A&M University System | Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds |
| US6126973A (en) * | 1996-03-28 | 2000-10-03 | Fuji Oil Company Limited | Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same |
| DE19907723C2 (de) * | 1999-02-23 | 2003-10-09 | Waldemar Neumueller | Verfahren zur Herstellung eines pflanzlichen Proteinkonzentrats aus einer Proteine enthaltenden Ausgangssubstanz |
| SE524075C2 (sv) * | 2001-10-04 | 2004-06-22 | Bjurenvall Ingemar | Förfarande för fraktionering av oljefröpresskakor och mjöl |
| JP4473133B2 (ja) * | 2002-11-13 | 2010-06-02 | シーリアル、テクノロジーズ、ゲーエムベーハー | 映像ホログラムおよび映像ホログラム再生装置 |
| US7608292B2 (en) | 2003-10-14 | 2009-10-27 | Land O'lakes Purina Feed Llc | Method of processing soy protein |
| US20050112244A1 (en) * | 2003-11-26 | 2005-05-26 | Hall Alex F. | Container having separate cells for protection and display of produce |
| US20060062894A1 (en) * | 2004-09-23 | 2006-03-23 | Smith Houston S | 7S/2S-rich soy protein globulin fraction composition and process for making same |
| AU2006294324B2 (en) * | 2005-09-21 | 2012-01-19 | Burcon Nutrascience (Mb) Corp. | Preparation of canola protein isolate involving isoelectric precipitation |
| AR059730A1 (es) | 2006-03-03 | 2008-04-23 | Specialty Protein Producers In | Metodos para separar la grasa de materiales de plantas distintas de soja y composiciones producidas con ellos |
| US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
| EA200870316A1 (ru) * | 2006-03-03 | 2009-02-27 | Спешиалти Протеин Продьюсерз, Инк. | Растительная белковая композиция |
| CA2551070A1 (en) * | 2006-06-27 | 2007-12-27 | Mcn Bioproducts Inc. | Process for aqueous oil extraction from oilseed starting material |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2670291A (en) * | 1950-08-24 | 1954-02-23 | Melnick Daniel | Protection of food against protein degradation |
| US2785155A (en) * | 1955-01-11 | 1957-03-12 | Lever Brothers Ltd | Extraction of soy protein |
| US3870801A (en) * | 1968-08-09 | 1975-03-11 | Lever Brothers Ltd | Fluid aqueous protein compositions and food products prepared therefrom |
| US3579496A (en) * | 1969-07-17 | 1971-05-18 | Us Agriculture | Selective extraction process producing protein isolates from oilseed meals using water or divalent metal salts as extracting agents |
| JPS5510224B2 (cg-RX-API-DMAC7.html) * | 1971-11-13 | 1980-03-14 | ||
| US3953611A (en) * | 1974-09-16 | 1976-04-27 | The Procter & Gamble Company | Shaped textured protein food product |
-
1974
- 1974-12-23 US US05/535,944 patent/US4188399A/en not_active Expired - Lifetime
-
1975
- 1975-11-18 CA CA239,869A patent/CA1073733A/en not_active Expired
- 1975-11-24 IL IL48528A patent/IL48528A/xx unknown
- 1975-11-25 ZA ZA757395A patent/ZA757395B/xx unknown
- 1975-12-09 IT IT52591/75A patent/IT1052531B/it active
- 1975-12-10 ES ES443353A patent/ES443353A1/es not_active Expired
- 1975-12-17 FR FR7538695A patent/FR2295702A1/fr active Granted
- 1975-12-18 BE BE162894A patent/BE836820A/xx unknown
- 1975-12-19 JP JP15076275A patent/JPS5424452B2/ja not_active Expired
- 1975-12-22 NL NL7514927.A patent/NL163416C/xx not_active IP Right Cessation
- 1975-12-22 DE DE2557782A patent/DE2557782C3/de not_active Expired
- 1975-12-22 GB GB52418/75A patent/GB1515689A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2557782A1 (de) | 1976-07-01 |
| AU8687375A (en) | 1977-03-31 |
| NL163416B (nl) | 1980-04-15 |
| IL48528A0 (en) | 1976-01-30 |
| USB535944I5 (cg-RX-API-DMAC7.html) | 1976-01-13 |
| FR2295702A1 (fr) | 1976-07-23 |
| US4188399A (en) | 1980-02-12 |
| NL7514927A (nl) | 1976-06-25 |
| JPS5424452B2 (cg-RX-API-DMAC7.html) | 1979-08-21 |
| CA1073733A (en) | 1980-03-18 |
| DE2557782B2 (de) | 1978-04-20 |
| FR2295702B1 (cg-RX-API-DMAC7.html) | 1979-06-22 |
| ES443353A1 (es) | 1977-05-01 |
| BE836820A (fr) | 1976-04-16 |
| GB1515689A (en) | 1978-06-28 |
| JPS5186149A (cg-RX-API-DMAC7.html) | 1976-07-28 |
| ZA757395B (en) | 1976-11-24 |
| IL48528A (en) | 1978-06-15 |
| NL163416C (nl) | 1980-09-15 |
| IT1052531B (it) | 1981-07-20 |
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