BE836820A - Procede de preparation d'un produit visqueux a base de proteine coagulable a chaud et produit obtenu - Google Patents

Procede de preparation d'un produit visqueux a base de proteine coagulable a chaud et produit obtenu

Info

Publication number
BE836820A
BE836820A BE162894A BE162894A BE836820A BE 836820 A BE836820 A BE 836820A BE 162894 A BE162894 A BE 162894A BE 162894 A BE162894 A BE 162894A BE 836820 A BE836820 A BE 836820A
Authority
BE
Belgium
Prior art keywords
preparing
hot
coagulable protein
product obtained
viscous
Prior art date
Application number
BE162894A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE836820A publication Critical patent/BE836820A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
BE162894A 1974-12-23 1975-12-18 Procede de preparation d'un produit visqueux a base de proteine coagulable a chaud et produit obtenu BE836820A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/535,944 US4188399A (en) 1974-12-23 1974-12-23 Process for preparing a heat coagulable viscous protein

Publications (1)

Publication Number Publication Date
BE836820A true BE836820A (fr) 1976-04-16

Family

ID=24136468

Family Applications (1)

Application Number Title Priority Date Filing Date
BE162894A BE836820A (fr) 1974-12-23 1975-12-18 Procede de preparation d'un produit visqueux a base de proteine coagulable a chaud et produit obtenu

Country Status (12)

Country Link
US (1) US4188399A (fr)
JP (1) JPS5424452B2 (fr)
BE (1) BE836820A (fr)
CA (1) CA1073733A (fr)
DE (1) DE2557782C3 (fr)
ES (1) ES443353A1 (fr)
FR (1) FR2295702A1 (fr)
GB (1) GB1515689A (fr)
IL (1) IL48528A (fr)
IT (1) IT1052531B (fr)
NL (1) NL163416C (fr)
ZA (1) ZA757395B (fr)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3953611A (en) 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
CA1103980A (fr) * 1978-02-03 1981-06-30 E. Donald Murray Traduction non-disponible
JPS55124457A (en) * 1979-03-19 1980-09-25 Noda Sangyo Kagaku Kenkyusho Preparation of 7s protein
US4349576A (en) * 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
US4346122A (en) * 1980-12-29 1982-08-24 A. E. Staley Manufacturing Company Low-viscosity, high-NSI, heat-gelling soy isolates
US4435438A (en) 1980-12-29 1984-03-06 A. E. Staley Manufacturing Company Soy isolate suitable for use in imitation cheese
US4370267A (en) * 1981-08-10 1983-01-25 A. E. Staley Manufacturing Company Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures
US4409248A (en) * 1981-08-10 1983-10-11 A. E. Staley Manufacturing Company Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates
IT1152778B (it) * 1982-05-27 1987-01-14 Anic Spa Farina fermentata di girasole e metodo per la sua preparazione
US5086166A (en) * 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
ES2152066T3 (es) * 1996-03-28 2001-01-16 Fuji Oil Co Ltd Procedimiento para producir un hidrolizado de proteina de habas de soja y productos carnicos y bebidas que usan el mismo.
DE19907723C2 (de) * 1999-02-23 2003-10-09 Waldemar Neumueller Verfahren zur Herstellung eines pflanzlichen Proteinkonzentrats aus einer Proteine enthaltenden Ausgangssubstanz
SE524075C2 (sv) * 2001-10-04 2004-06-22 Bjurenvall Ingemar Förfarande för fraktionering av oljefröpresskakor och mjöl
CN101349889B (zh) * 2002-11-13 2012-04-25 希瑞尔技术有限公司 视频全息图和用于重构大物体的视频全息图的装置
US7608292B2 (en) 2003-10-14 2009-10-27 Land O'lakes Purina Feed Llc Method of processing soy protein
US20050112244A1 (en) * 2003-11-26 2005-05-26 Hall Alex F. Container having separate cells for protection and display of produce
WO2006034472A1 (fr) * 2004-09-23 2006-03-30 Solae, Llc Composition de fraction globuline de protéines de soja riche en 7s/2s et procédé servant à fabriquer celle-ci
JP5161779B2 (ja) * 2005-09-21 2013-03-13 バーコン ニュートラサイエンス （エムビー） コーポレイション 等電沈殿を含むキャノーラタンパク質単離物の調製
AR059728A1 (es) * 2006-03-03 2008-04-23 Specialty Protein Producers In Composiciones de proteinas derivadas de plantas
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
CA2645333C (fr) 2006-03-03 2017-10-10 Specialty Protein Producers, Inc. Procedes permettant de separer la graisse de matieres vegetales autres que le soja et compositions ainsi produites
CA2551070A1 (fr) * 2006-06-27 2007-12-27 Mcn Bioproducts Inc. Processus d'extraction d'huile aqueuse d'un produit de depart de graines oleagineuses

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2670291A (en) * 1950-08-24 1954-02-23 Melnick Daniel Protection of food against protein degradation
US2785155A (en) * 1955-01-11 1957-03-12 Lever Brothers Ltd Extraction of soy protein
US3870801A (en) * 1968-08-09 1975-03-11 Lever Brothers Ltd Fluid aqueous protein compositions and food products prepared therefrom
US3579496A (en) * 1969-07-17 1971-05-18 Us Agriculture Selective extraction process producing protein isolates from oilseed meals using water or divalent metal salts as extracting agents
JPS5510224B2 (fr) * 1971-11-13 1980-03-14
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product

Also Published As

Publication number Publication date
DE2557782A1 (de) 1976-07-01
GB1515689A (en) 1978-06-28
IT1052531B (it) 1981-07-20
CA1073733A (fr) 1980-03-18
FR2295702B1 (fr) 1979-06-22
DE2557782C3 (de) 1978-12-07
NL163416B (nl) 1980-04-15
NL7514927A (nl) 1976-06-25
US4188399A (en) 1980-02-12
ZA757395B (en) 1976-11-24
USB535944I5 (fr) 1976-01-13
ES443353A1 (es) 1977-05-01
NL163416C (nl) 1980-09-15
JPS5424452B2 (fr) 1979-08-21
IL48528A (en) 1978-06-15
FR2295702A1 (fr) 1976-07-23
DE2557782B2 (de) 1978-04-20
AU8687375A (en) 1977-03-31
IL48528A0 (en) 1976-01-30
JPS5186149A (fr) 1976-07-28

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