FR2295702A1 - Procede de preparation d'un produit visqueux a base de proteine coagulable a chaud et produit obtenu - Google Patents

Procede de preparation d'un produit visqueux a base de proteine coagulable a chaud et produit obtenu

Info

Publication number
FR2295702A1
FR2295702A1 FR7538695A FR7538695A FR2295702A1 FR 2295702 A1 FR2295702 A1 FR 2295702A1 FR 7538695 A FR7538695 A FR 7538695A FR 7538695 A FR7538695 A FR 7538695A FR 2295702 A1 FR2295702 A1 FR 2295702A1
Authority
FR
France
Prior art keywords
preparing
hot
coagulable protein
product obtained
viscous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7538695A
Other languages
English (en)
Other versions
FR2295702B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer Corp
Original Assignee
Miles Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc filed Critical Miles Laboratories Inc
Publication of FR2295702A1 publication Critical patent/FR2295702A1/fr
Application granted granted Critical
Publication of FR2295702B1 publication Critical patent/FR2295702B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
FR7538695A 1974-12-23 1975-12-17 Procede de preparation d'un produit visqueux a base de proteine coagulable a chaud et produit obtenu Granted FR2295702A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/535,944 US4188399A (en) 1974-12-23 1974-12-23 Process for preparing a heat coagulable viscous protein

Publications (2)

Publication Number Publication Date
FR2295702A1 true FR2295702A1 (fr) 1976-07-23
FR2295702B1 FR2295702B1 (fr) 1979-06-22

Family

ID=24136468

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7538695A Granted FR2295702A1 (fr) 1974-12-23 1975-12-17 Procede de preparation d'un produit visqueux a base de proteine coagulable a chaud et produit obtenu

Country Status (12)

Country Link
US (1) US4188399A (fr)
JP (1) JPS5424452B2 (fr)
BE (1) BE836820A (fr)
CA (1) CA1073733A (fr)
DE (1) DE2557782C3 (fr)
ES (1) ES443353A1 (fr)
FR (1) FR2295702A1 (fr)
GB (1) GB1515689A (fr)
IL (1) IL48528A (fr)
IT (1) IT1052531B (fr)
NL (1) NL163416C (fr)
ZA (1) ZA757395B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2416280A1 (fr) * 1978-02-03 1979-08-31 Gen Foods Ltd Production de fibres proteinees

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3953611A (en) 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
JPS55124457A (en) * 1979-03-19 1980-09-25 Noda Sangyo Kagaku Kenkyusho Preparation of 7s protein
US4435438A (en) 1980-12-29 1984-03-06 A. E. Staley Manufacturing Company Soy isolate suitable for use in imitation cheese
US4349576A (en) * 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
US4346122A (en) * 1980-12-29 1982-08-24 A. E. Staley Manufacturing Company Low-viscosity, high-NSI, heat-gelling soy isolates
US4409248A (en) * 1981-08-10 1983-10-11 A. E. Staley Manufacturing Company Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates
US4370267A (en) * 1981-08-10 1983-01-25 A. E. Staley Manufacturing Company Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures
IT1152778B (it) * 1982-05-27 1987-01-14 Anic Spa Farina fermentata di girasole e metodo per la sua preparazione
US5086166A (en) * 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
ES2152066T3 (es) * 1996-03-28 2001-01-16 Fuji Oil Co Ltd Procedimiento para producir un hidrolizado de proteina de habas de soja y productos carnicos y bebidas que usan el mismo.
DE19907723C2 (de) * 1999-02-23 2003-10-09 Waldemar Neumueller Verfahren zur Herstellung eines pflanzlichen Proteinkonzentrats aus einer Proteine enthaltenden Ausgangssubstanz
SE524075C2 (sv) * 2001-10-04 2004-06-22 Bjurenvall Ingemar Förfarande för fraktionering av oljefröpresskakor och mjöl
RU2293365C2 (ru) * 2002-11-13 2007-02-10 Сириал Текнолоджиз Гмбх Устройство для восстановления видеоголограмм
US7608292B2 (en) 2003-10-14 2009-10-27 Land O'lakes Purina Feed Llc Method of processing soy protein
US20050112244A1 (en) * 2003-11-26 2005-05-26 Hall Alex F. Container having separate cells for protection and display of produce
WO2006034472A1 (fr) * 2004-09-23 2006-03-30 Solae, Llc Composition de fraction globuline de protéines de soja riche en 7s/2s et procédé servant à fabriquer celle-ci
US8241692B2 (en) * 2005-09-21 2012-08-14 Burcon Nutra Science (MB) Corp. Preparation of canola protein isolate involving isoelectric precipitation
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
AR059730A1 (es) 2006-03-03 2008-04-23 Specialty Protein Producers In Metodos para separar la grasa de materiales de plantas distintas de soja y composiciones producidas con ellos
US20070207255A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Plant-derived protein compositions
CA2551070A1 (fr) * 2006-06-27 2007-12-27 Mcn Bioproducts Inc. Processus d'extraction d'huile aqueuse d'un produit de depart de graines oleagineuses

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2670291A (en) * 1950-08-24 1954-02-23 Melnick Daniel Protection of food against protein degradation
US2785155A (en) * 1955-01-11 1957-03-12 Lever Brothers Ltd Extraction of soy protein
US3870801A (en) * 1968-08-09 1975-03-11 Lever Brothers Ltd Fluid aqueous protein compositions and food products prepared therefrom
US3579496A (en) * 1969-07-17 1971-05-18 Us Agriculture Selective extraction process producing protein isolates from oilseed meals using water or divalent metal salts as extracting agents
JPS5510224B2 (fr) * 1971-11-13 1980-03-14
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2416280A1 (fr) * 1978-02-03 1979-08-31 Gen Foods Ltd Production de fibres proteinees

Also Published As

Publication number Publication date
ES443353A1 (es) 1977-05-01
DE2557782B2 (de) 1978-04-20
NL7514927A (nl) 1976-06-25
BE836820A (fr) 1976-04-16
NL163416B (nl) 1980-04-15
DE2557782C3 (de) 1978-12-07
IL48528A (en) 1978-06-15
CA1073733A (fr) 1980-03-18
USB535944I5 (fr) 1976-01-13
AU8687375A (en) 1977-03-31
JPS5186149A (fr) 1976-07-28
IL48528A0 (en) 1976-01-30
DE2557782A1 (de) 1976-07-01
GB1515689A (en) 1978-06-28
NL163416C (nl) 1980-09-15
US4188399A (en) 1980-02-12
FR2295702B1 (fr) 1979-06-22
IT1052531B (it) 1981-07-20
ZA757395B (en) 1976-11-24
JPS5424452B2 (fr) 1979-08-21

Similar Documents

Publication Publication Date Title
FR2295702A1 (fr) Procede de preparation d'un produit visqueux a base de proteine coagulable a chaud et produit obtenu
LU78294A1 (fr) Procede de preparation de proteine fonctionnelle et produit obtenu
BE856860A (fr) Procede de preparation de derives d'androstan-17-one, produits obtenus et leur utilisation
FR2305454A1 (fr) Procede de preparation d'objets moules en elastomeres de polyurethannes
BE840026A (fr) Procede et appareil de preparation d'un produit alimentaire
RO72881A (fr) Procede d'obtention de la proteine hydrolisee
BE803301A (fr) Procede de preparation d'un polyelectrolyte et produit obtenu
BE862550A (fr) Procede de preparation d'engrais a base d'uree-dicyandiamide et produit obtenu
BE843129A (fr) Procede de preparation d'amide alpha-hydroxyisobutyrique a partir d'acetone-cyanhydrine et produit ainsi obtenu
BE851950A (fr) Procede de preparation de molybdene 99 et produit obtenu
FR2281069A1 (fr) Procede de preparation d'un produit alimentaire carne et produit obtenu
BE836497A (fr) Procede d'obtention d'un produit fibreux a base de proteine et produit obtenu
BE824671A (fr) Procede de preparation d'iodophores et produits obtenus
FR2321245A1 (fr) Produit analogue a de la viande a base d'extrudat proteine et procede d'obtention
BE822068A (fr) Procede de preparation d'un produit alimentaire expanse poreux et produit obtenu
BE869747A (fr) Procede de preparation d'un produit alimentaire proteique tekture
BE818001A (fr) Procede de preparation d'une composition de carborane-siloxane et produit obtenu
BE833264A (fr) Machine de faconnage d'articles en pellicule de matiere thermoplastique
BE841471A (fr) Procede de preparation d'humulone et produit obtenu
FR2306195A1 (fr) Procede de preparation d'un a-amido-acide et produit obtenu
BE849293A (fr) Procede de preparation d'hexamethyldisilazane et produit obtenu
FR2318592A1 (fr) Procede de texturisation d'une proteine et produit obtenu
IT1040631B (it) Procedimento per produrre un latti coagulazione e prodotto cosi ottenuto
FR2346046A1 (fr) Procede de preparation d'un catalyseur a base de zeolithe, produit obtenu et son application
FR2324615A2 (fr) Procede de preparation d'amines tertiaires

Legal Events

Date Code Title Description
ST Notification of lapse