USB535944I5 - - Google Patents

Info

Publication number
USB535944I5
USB535944I5 US53594474A USB535944I5 US B535944 I5 USB535944 I5 US B535944I5 US 53594474 A US53594474 A US 53594474A US B535944 I5 USB535944 I5 US B535944I5
Authority
US
United States
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to US05/535,944 priority Critical patent/US4188399A/en
Priority to CA239,869A priority patent/CA1073733A/en
Priority to IL48528A priority patent/IL48528A/xx
Priority to AU86873/75A priority patent/AU481768B2/en
Priority to ZA757395A priority patent/ZA757395B/xx
Priority to IT52591/75A priority patent/IT1052531B/it
Priority to ES443353A priority patent/ES443353A1/es
Priority to FR7538695A priority patent/FR2295702A1/fr
Priority to BE162894A priority patent/BE836820A/xx
Priority to JP15076275A priority patent/JPS5424452B2/ja
Priority to NL7514927.A priority patent/NL163416C/xx
Priority to GB52418/75A priority patent/GB1515689A/en
Priority to DE2557782A priority patent/DE2557782C3/de
Publication of USB535944I5 publication Critical patent/USB535944I5/en
Application granted granted Critical
Publication of US4188399A publication Critical patent/US4188399A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
US05/535,944 1974-12-23 1974-12-23 Process for preparing a heat coagulable viscous protein Expired - Lifetime US4188399A (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
US05/535,944 US4188399A (en) 1974-12-23 1974-12-23 Process for preparing a heat coagulable viscous protein
CA239,869A CA1073733A (en) 1974-12-23 1975-11-18 Process for preparing a heat coagulable viscous protein product
IL48528A IL48528A (en) 1974-12-23 1975-11-24 Process for preparing a heat coagulable viscous protein product
AU86873/75A AU481768B2 (en) 1974-12-23 1975-11-24 Process for preparing a heat coagulable viscous protein product
ZA757395A ZA757395B (en) 1974-12-23 1975-11-25 Process for preparing a heat coagulable viscous protein product
IT52591/75A IT1052531B (it) 1974-12-23 1975-12-09 Procedimento per la preparazione di prodotti proteici
ES443353A ES443353A1 (es) 1974-12-23 1975-12-10 Un procedimiento para la obtencion de un producto proteinicoviscoso coagulable por calor.
FR7538695A FR2295702A1 (fr) 1974-12-23 1975-12-17 Procede de preparation d'un produit visqueux a base de proteine coagulable a chaud et produit obtenu
BE162894A BE836820A (fr) 1974-12-23 1975-12-18 Procede de preparation d'un produit visqueux a base de proteine coagulable a chaud et produit obtenu
JP15076275A JPS5424452B2 (cg-RX-API-DMAC7.html) 1974-12-23 1975-12-19
NL7514927.A NL163416C (nl) 1974-12-23 1975-12-22 Werkwijze ter bereiding van waterige eiwitconcentraten uit oliezaden, alsmede onder toepassing van de aldus bereide eiwitconcentraten verkregen gevormde vezels en vleesanaloga.
GB52418/75A GB1515689A (en) 1974-12-23 1975-12-22 Process for preparing a heat coagulable protein product
DE2557782A DE2557782C3 (de) 1974-12-23 1975-12-22 Wärmekoagulierbares viskoses Proteinprodukt, Verfahren zu seiner Herstellung und seine Verwendung

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/535,944 US4188399A (en) 1974-12-23 1974-12-23 Process for preparing a heat coagulable viscous protein

Publications (2)

Publication Number Publication Date
USB535944I5 true USB535944I5 (cg-RX-API-DMAC7.html) 1976-01-13
US4188399A US4188399A (en) 1980-02-12

Family

ID=24136468

Family Applications (1)

Application Number Title Priority Date Filing Date
US05/535,944 Expired - Lifetime US4188399A (en) 1974-12-23 1974-12-23 Process for preparing a heat coagulable viscous protein

Country Status (12)

Country Link
US (1) US4188399A (cg-RX-API-DMAC7.html)
JP (1) JPS5424452B2 (cg-RX-API-DMAC7.html)
BE (1) BE836820A (cg-RX-API-DMAC7.html)
CA (1) CA1073733A (cg-RX-API-DMAC7.html)
DE (1) DE2557782C3 (cg-RX-API-DMAC7.html)
ES (1) ES443353A1 (cg-RX-API-DMAC7.html)
FR (1) FR2295702A1 (cg-RX-API-DMAC7.html)
GB (1) GB1515689A (cg-RX-API-DMAC7.html)
IL (1) IL48528A (cg-RX-API-DMAC7.html)
IT (1) IT1052531B (cg-RX-API-DMAC7.html)
NL (1) NL163416C (cg-RX-API-DMAC7.html)
ZA (1) ZA757395B (cg-RX-API-DMAC7.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4061784A (en) 1974-09-16 1977-12-06 The Procter & Gamble Company Shaped textured protein food product

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1103980A (en) * 1978-02-03 1981-06-30 E. Donald Murray Production of protein fibres
JPS55124457A (en) * 1979-03-19 1980-09-25 Noda Sangyo Kagaku Kenkyusho Preparation of 7s protein
US4349576A (en) * 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
US4346122A (en) * 1980-12-29 1982-08-24 A. E. Staley Manufacturing Company Low-viscosity, high-NSI, heat-gelling soy isolates
US4435438A (en) 1980-12-29 1984-03-06 A. E. Staley Manufacturing Company Soy isolate suitable for use in imitation cheese
US4370267A (en) * 1981-08-10 1983-01-25 A. E. Staley Manufacturing Company Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures
US4409248A (en) * 1981-08-10 1983-10-11 A. E. Staley Manufacturing Company Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates
IT1152778B (it) * 1982-05-27 1987-01-14 Anic Spa Farina fermentata di girasole e metodo per la sua preparazione
US5086166A (en) * 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
US6126973A (en) * 1996-03-28 2000-10-03 Fuji Oil Company Limited Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same
DE19907723C2 (de) * 1999-02-23 2003-10-09 Waldemar Neumueller Verfahren zur Herstellung eines pflanzlichen Proteinkonzentrats aus einer Proteine enthaltenden Ausgangssubstanz
SE524075C2 (sv) * 2001-10-04 2004-06-22 Bjurenvall Ingemar Förfarande för fraktionering av oljefröpresskakor och mjöl
JP4473133B2 (ja) * 2002-11-13 2010-06-02 シーリアル、テクノロジーズ、ゲーエムベーハー 映像ホログラムおよび映像ホログラム再生装置
US7608292B2 (en) 2003-10-14 2009-10-27 Land O'lakes Purina Feed Llc Method of processing soy protein
US20050112244A1 (en) * 2003-11-26 2005-05-26 Hall Alex F. Container having separate cells for protection and display of produce
US20060062894A1 (en) * 2004-09-23 2006-03-23 Smith Houston S 7S/2S-rich soy protein globulin fraction composition and process for making same
AU2006294324B2 (en) * 2005-09-21 2012-01-19 Burcon Nutrascience (Mb) Corp. Preparation of canola protein isolate involving isoelectric precipitation
AR059730A1 (es) 2006-03-03 2008-04-23 Specialty Protein Producers In Metodos para separar la grasa de materiales de plantas distintas de soja y composiciones producidas con ellos
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
EA200870316A1 (ru) * 2006-03-03 2009-02-27 Спешиалти Протеин Продьюсерз, Инк. Растительная белковая композиция
CA2551070A1 (en) * 2006-06-27 2007-12-27 Mcn Bioproducts Inc. Process for aqueous oil extraction from oilseed starting material

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2670291A (en) * 1950-08-24 1954-02-23 Melnick Daniel Protection of food against protein degradation
US2785155A (en) * 1955-01-11 1957-03-12 Lever Brothers Ltd Extraction of soy protein
US3579496A (en) * 1969-07-17 1971-05-18 Us Agriculture Selective extraction process producing protein isolates from oilseed meals using water or divalent metal salts as extracting agents
US3870801A (en) * 1968-08-09 1975-03-11 Lever Brothers Ltd Fluid aqueous protein compositions and food products prepared therefrom

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5510224B2 (cg-RX-API-DMAC7.html) * 1971-11-13 1980-03-14
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2670291A (en) * 1950-08-24 1954-02-23 Melnick Daniel Protection of food against protein degradation
US2785155A (en) * 1955-01-11 1957-03-12 Lever Brothers Ltd Extraction of soy protein
US3870801A (en) * 1968-08-09 1975-03-11 Lever Brothers Ltd Fluid aqueous protein compositions and food products prepared therefrom
US3579496A (en) * 1969-07-17 1971-05-18 Us Agriculture Selective extraction process producing protein isolates from oilseed meals using water or divalent metal salts as extracting agents

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4061784A (en) 1974-09-16 1977-12-06 The Procter & Gamble Company Shaped textured protein food product

Also Published As

Publication number Publication date
DE2557782A1 (de) 1976-07-01
AU8687375A (en) 1977-03-31
NL163416B (nl) 1980-04-15
IL48528A0 (en) 1976-01-30
FR2295702A1 (fr) 1976-07-23
US4188399A (en) 1980-02-12
NL7514927A (nl) 1976-06-25
JPS5424452B2 (cg-RX-API-DMAC7.html) 1979-08-21
CA1073733A (en) 1980-03-18
DE2557782B2 (de) 1978-04-20
FR2295702B1 (cg-RX-API-DMAC7.html) 1979-06-22
ES443353A1 (es) 1977-05-01
BE836820A (fr) 1976-04-16
GB1515689A (en) 1978-06-28
JPS5186149A (cg-RX-API-DMAC7.html) 1976-07-28
ZA757395B (en) 1976-11-24
IL48528A (en) 1978-06-15
NL163416C (nl) 1980-09-15
DE2557782C3 (de) 1978-12-07
IT1052531B (it) 1981-07-20

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Legal Events

Date Code Title Description
AS Assignment

Owner name: WORTHINGTON FOODS INC., 900 PROPRIETORS RD. WORTHI

Free format text: ASSIGNS THE ENTIRE INTERST SUBJECT TO LICENSE RECITED;ASSIGNOR:MILES LABORATORIES, INC.,;REEL/FRAME:004063/0944

Effective date: 19821015

Owner name: HUNTINGTON NATIONAL BANK,THE, 17 SOUTH HIGH ST. CO

Free format text: SECURITY INTEREST;ASSIGNOR:WORTHINGTON FOODS INC.;REEL/FRAME:004065/0090

Effective date: 19821015

AS Assignment

Owner name: SPECIALTY FOODS INVESTMENT COMPANY, 1409 FOULK ROA

Free format text: ASSIGNMENT OF ASSIGNORS INTEREST.;ASSIGNOR:WORTHINGTON FOODS, INC.;REEL/FRAME:004846/0012

Effective date: 19861219

Owner name: SPECIALTY FOODS INVESTMENT COMPANY,DELAWARE

Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:WORTHINGTON FOODS, INC.;REEL/FRAME:004846/0012

Effective date: 19861219

AS Assignment

Owner name: SPECIALTY FOODS INVESTMENT COMPANY, A CORP. OF DE,

Free format text: ASSIGNEE HERBY CONFIRMS THE ENTIRE INTEREST IN SAID PATENT TO ASSIGNEE, PURSUANT AN ASSIGNMENT DATED 12/19/86;ASSIGNOR:WORTHINGTON FOODS, INC.;REEL/FRAME:005214/0628

Effective date: 19900115

Owner name: WORTHINGTON FOODS, INC., OHIO

Free format text: MORTGAGE;ASSIGNOR:HUNTINGTON NATIONAL BANK, THE;REEL/FRAME:005214/0609

Effective date: 19900115