USB535944I5 - - Google Patents

Info

Publication number
USB535944I5
USB535944I5 US53594474A USB535944I5 US B535944 I5 USB535944 I5 US B535944I5 US 53594474 A US53594474 A US 53594474A US B535944 I5 USB535944 I5 US B535944I5
Authority
US
United States
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to US05/535,944 priority Critical patent/US4188399A/en
Priority to CA239,869A priority patent/CA1073733A/en
Priority to AU86873/75A priority patent/AU481768B2/en
Priority to IL48528A priority patent/IL48528A/en
Priority to ZA757395A priority patent/ZA757395B/en
Priority to IT52591/75A priority patent/IT1052531B/en
Priority to ES443353A priority patent/ES443353A1/en
Priority to FR7538695A priority patent/FR2295702A1/en
Priority to BE162894A priority patent/BE836820A/en
Priority to JP15076275A priority patent/JPS5424452B2/ja
Priority to NL7514927.A priority patent/NL163416C/en
Priority to DE2557782A priority patent/DE2557782C3/en
Priority to GB52418/75A priority patent/GB1515689A/en
Publication of USB535944I5 publication Critical patent/USB535944I5/en
Application granted granted Critical
Publication of US4188399A publication Critical patent/US4188399A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
US05/535,944 1974-12-23 1974-12-23 Process for preparing a heat coagulable viscous protein Expired - Lifetime US4188399A (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
US05/535,944 US4188399A (en) 1974-12-23 1974-12-23 Process for preparing a heat coagulable viscous protein
CA239,869A CA1073733A (en) 1974-12-23 1975-11-18 Process for preparing a heat coagulable viscous protein product
AU86873/75A AU481768B2 (en) 1974-12-23 1975-11-24 Process for preparing a heat coagulable viscous protein product
IL48528A IL48528A (en) 1974-12-23 1975-11-24 Process for preparing a heat coagulable viscous protein product
ZA757395A ZA757395B (en) 1974-12-23 1975-11-25 Process for preparing a heat coagulable viscous protein product
IT52591/75A IT1052531B (en) 1974-12-23 1975-12-09 PROCEDURE FOR THE PREPARATION OF PROTEIN PRODUCTS
ES443353A ES443353A1 (en) 1974-12-23 1975-12-10 Process for preparing a heat coagulable viscous protein
FR7538695A FR2295702A1 (en) 1974-12-23 1975-12-17 PROCESS FOR PREPARING A VISCOUS PRODUCT BASED ON HOT COAGULABLE PROTEIN AND PRODUCT OBTAINED
BE162894A BE836820A (en) 1974-12-23 1975-12-18 PROCESS FOR PREPARING A VISCOUS PRODUCT BASED ON HOT COAGULABLE PROTEIN AND PRODUCT OBTAINED
JP15076275A JPS5424452B2 (en) 1974-12-23 1975-12-19
NL7514927.A NL163416C (en) 1974-12-23 1975-12-22 A PROCESS FOR THE PREPARATION OF AQUEOUS PROTEIN CONCENTRATES FROM OIL SEEDS AND APPLIED FIBERS AND MEAT ANALOGS PREPARED BY USING PROTEIN CONCENTRATES SO PREPARED.
DE2557782A DE2557782C3 (en) 1974-12-23 1975-12-22 Heat coagulable viscous protein product, process for its preparation and its use
GB52418/75A GB1515689A (en) 1974-12-23 1975-12-22 Process for preparing a heat coagulable protein product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/535,944 US4188399A (en) 1974-12-23 1974-12-23 Process for preparing a heat coagulable viscous protein

Publications (2)

Publication Number Publication Date
USB535944I5 true USB535944I5 (en) 1976-01-13
US4188399A US4188399A (en) 1980-02-12

Family

ID=24136468

Family Applications (1)

Application Number Title Priority Date Filing Date
US05/535,944 Expired - Lifetime US4188399A (en) 1974-12-23 1974-12-23 Process for preparing a heat coagulable viscous protein

Country Status (12)

Country Link
US (1) US4188399A (en)
JP (1) JPS5424452B2 (en)
BE (1) BE836820A (en)
CA (1) CA1073733A (en)
DE (1) DE2557782C3 (en)
ES (1) ES443353A1 (en)
FR (1) FR2295702A1 (en)
GB (1) GB1515689A (en)
IL (1) IL48528A (en)
IT (1) IT1052531B (en)
NL (1) NL163416C (en)
ZA (1) ZA757395B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4061784A (en) 1974-09-16 1977-12-06 The Procter & Gamble Company Shaped textured protein food product

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1103980A (en) * 1978-02-03 1981-06-30 E. Donald Murray Production of protein fibres
JPS55124457A (en) * 1979-03-19 1980-09-25 Noda Sangyo Kagaku Kenkyusho Preparation of 7s protein
US4349576A (en) * 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
US4346122A (en) * 1980-12-29 1982-08-24 A. E. Staley Manufacturing Company Low-viscosity, high-NSI, heat-gelling soy isolates
US4435438A (en) 1980-12-29 1984-03-06 A. E. Staley Manufacturing Company Soy isolate suitable for use in imitation cheese
US4370267A (en) * 1981-08-10 1983-01-25 A. E. Staley Manufacturing Company Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures
US4409248A (en) * 1981-08-10 1983-10-11 A. E. Staley Manufacturing Company Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates
IT1152778B (en) * 1982-05-27 1987-01-14 Anic Spa FERMENTED SUNFLOWER FLOUR AND METHOD FOR ITS PREPARATION
US5086166A (en) * 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
ES2152066T3 (en) * 1996-03-28 2001-01-16 Fuji Oil Co Ltd PROCEDURE TO PRODUCE A HYDROLYZED PROTEIN OF SOY BEANS AND MEAT AND BEVERAGE PRODUCTS USING THE SAME.
DE19907723C2 (en) * 1999-02-23 2003-10-09 Waldemar Neumueller Process for the production of a vegetable protein concentrate from a starting substance containing proteins
SE524075C2 (en) * 2001-10-04 2004-06-22 Bjurenvall Ingemar Procedure for fractionation of oilseed cake and flour
CN101349889B (en) * 2002-11-13 2012-04-25 希瑞尔技术有限公司 Video hologram and device for reconstructing video holograms
US7608292B2 (en) 2003-10-14 2009-10-27 Land O'lakes Purina Feed Llc Method of processing soy protein
US20050112244A1 (en) * 2003-11-26 2005-05-26 Hall Alex F. Container having separate cells for protection and display of produce
WO2006034472A1 (en) * 2004-09-23 2006-03-30 Solae, Llc A 7s/2s-rich soy protein globulin fraction composition and process for making same
JP5161779B2 (en) * 2005-09-21 2013-03-13 バーコン ニュートラサイエンス （エムビー） コーポレイション Preparation of canola protein isolate containing isoelectric precipitation
AR059728A1 (en) * 2006-03-03 2008-04-23 Specialty Protein Producers In COMPOSITIONS OF PROTEINS DERIVED FROM PLANTS
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
CA2645333C (en) 2006-03-03 2017-10-10 Specialty Protein Producers, Inc. Methods of separating fat from non-soy plant materials and compositions produced therefrom
CA2551070A1 (en) * 2006-06-27 2007-12-27 Mcn Bioproducts Inc. Process for aqueous oil extraction from oilseed starting material

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2670291A (en) * 1950-08-24 1954-02-23 Melnick Daniel Protection of food against protein degradation
US2785155A (en) * 1955-01-11 1957-03-12 Lever Brothers Ltd Extraction of soy protein
US3579496A (en) * 1969-07-17 1971-05-18 Us Agriculture Selective extraction process producing protein isolates from oilseed meals using water or divalent metal salts as extracting agents
US3870801A (en) * 1968-08-09 1975-03-11 Lever Brothers Ltd Fluid aqueous protein compositions and food products prepared therefrom

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5510224B2 (en) * 1971-11-13 1980-03-14
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2670291A (en) * 1950-08-24 1954-02-23 Melnick Daniel Protection of food against protein degradation
US2785155A (en) * 1955-01-11 1957-03-12 Lever Brothers Ltd Extraction of soy protein
US3870801A (en) * 1968-08-09 1975-03-11 Lever Brothers Ltd Fluid aqueous protein compositions and food products prepared therefrom
US3579496A (en) * 1969-07-17 1971-05-18 Us Agriculture Selective extraction process producing protein isolates from oilseed meals using water or divalent metal salts as extracting agents

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4061784A (en) 1974-09-16 1977-12-06 The Procter & Gamble Company Shaped textured protein food product

Also Published As

Publication number Publication date
DE2557782A1 (en) 1976-07-01
GB1515689A (en) 1978-06-28
IT1052531B (en) 1981-07-20
CA1073733A (en) 1980-03-18
FR2295702B1 (en) 1979-06-22
DE2557782C3 (en) 1978-12-07
NL163416B (en) 1980-04-15
NL7514927A (en) 1976-06-25
US4188399A (en) 1980-02-12
ZA757395B (en) 1976-11-24
ES443353A1 (en) 1977-05-01
BE836820A (en) 1976-04-16
NL163416C (en) 1980-09-15
JPS5424452B2 (en) 1979-08-21
IL48528A (en) 1978-06-15
FR2295702A1 (en) 1976-07-23
DE2557782B2 (en) 1978-04-20
AU8687375A (en) 1977-03-31
IL48528A0 (en) 1976-01-30
JPS5186149A (en) 1976-07-28

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Legal Events

Date Code Title Description
AS Assignment

Owner name: WORTHINGTON FOODS INC., 900 PROPRIETORS RD. WORTHI

Free format text: ASSIGNS THE ENTIRE INTERST SUBJECT TO LICENSE RECITED;ASSIGNOR:MILES LABORATORIES, INC.,;REEL/FRAME:004063/0944

Effective date: 19821015

Owner name: HUNTINGTON NATIONAL BANK,THE, 17 SOUTH HIGH ST. CO

Free format text: SECURITY INTEREST;ASSIGNOR:WORTHINGTON FOODS INC.;REEL/FRAME:004065/0090

Effective date: 19821015

AS Assignment

Owner name: SPECIALTY FOODS INVESTMENT COMPANY, 1409 FOULK ROA

Free format text: ASSIGNMENT OF ASSIGNORS INTEREST.;ASSIGNOR:WORTHINGTON FOODS, INC.;REEL/FRAME:004846/0012

Effective date: 19861219

Owner name: SPECIALTY FOODS INVESTMENT COMPANY,DELAWARE

Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:WORTHINGTON FOODS, INC.;REEL/FRAME:004846/0012

Effective date: 19861219

AS Assignment

Owner name: SPECIALTY FOODS INVESTMENT COMPANY, A CORP. OF DE,

Free format text: ASSIGNEE HERBY CONFIRMS THE ENTIRE INTEREST IN SAID PATENT TO ASSIGNEE, PURSUANT AN ASSIGNMENT DATED 12/19/86;ASSIGNOR:WORTHINGTON FOODS, INC.;REEL/FRAME:005214/0628

Effective date: 19900115

Owner name: WORTHINGTON FOODS, INC., OHIO

Free format text: MORTGAGE;ASSIGNOR:HUNTINGTON NATIONAL BANK, THE;REEL/FRAME:005214/0609

Effective date: 19900115