DE2546606C3 - Verfahren zur Herstellung eines Aromatisierungsmittels, dessen Geschmack an Fleisch erinnert - Google Patents
Verfahren zur Herstellung eines Aromatisierungsmittels, dessen Geschmack an Fleisch erinnertInfo
- Publication number
- DE2546606C3 DE2546606C3 DE2546606A DE2546606A DE2546606C3 DE 2546606 C3 DE2546606 C3 DE 2546606C3 DE 2546606 A DE2546606 A DE 2546606A DE 2546606 A DE2546606 A DE 2546606A DE 2546606 C3 DE2546606 C3 DE 2546606C3
- Authority
- DE
- Germany
- Prior art keywords
- weight
- solution
- temperature
- meat
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 19
- 235000013372 meat Nutrition 0.000 title claims description 17
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 239000000796 flavoring agent Substances 0.000 title description 4
- 235000013355 food flavoring agent Nutrition 0.000 title description 3
- 239000007787 solid Substances 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 14
- 239000000047 product Substances 0.000 claims description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 claims description 7
- 150000002772 monosaccharides Chemical class 0.000 claims description 7
- 235000019157 thiamine Nutrition 0.000 claims description 7
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 claims description 7
- 229960003495 thiamine Drugs 0.000 claims description 7
- 239000011721 thiamine Substances 0.000 claims description 7
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 6
- 239000011593 sulfur Substances 0.000 claims description 6
- 229910052717 sulfur Inorganic materials 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 5
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 claims description 4
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 4
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims description 4
- 229960002433 cysteine Drugs 0.000 claims description 4
- 235000018417 cysteine Nutrition 0.000 claims description 4
- 229930182817 methionine Natural products 0.000 claims description 4
- 235000006109 methionine Nutrition 0.000 claims description 4
- 229960004452 methionine Drugs 0.000 claims description 4
- 238000001256 steam distillation Methods 0.000 claims description 4
- 229960003067 cystine Drugs 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 108010058643 Fungal Proteins Proteins 0.000 claims description 2
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 claims description 2
- 239000007857 degradation product Substances 0.000 claims description 2
- 229910019142 PO4 Inorganic materials 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 235000021317 phosphate Nutrition 0.000 claims 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000000243 solution Substances 0.000 description 22
- 238000006243 chemical reaction Methods 0.000 description 10
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 7
- 102000004190 Enzymes Human genes 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 241000234282 Allium Species 0.000 description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 235000013902 inosinic acid Nutrition 0.000 description 5
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- 239000003531 protein hydrolysate Substances 0.000 description 4
- IFQSXNOEEPCSLW-UHFFFAOYSA-N (1-carboxy-2-sulfanylethyl)azanium;chloride Chemical compound Cl.SCC(N)C(O)=O IFQSXNOEEPCSLW-UHFFFAOYSA-N 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 229940024606 amino acid Drugs 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 239000007795 chemical reaction product Substances 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 150000002402 hexoses Chemical class 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000376 reactant Substances 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 229930010555 Inosine Natural products 0.000 description 2
- UGQMRVRMYYASKQ-KQYNXXCUSA-N Inosine Chemical compound O[C@@H]1[C@H](O)[C@@H](CO)O[C@H]1N1C2=NC=NC(O)=C2N=C1 UGQMRVRMYYASKQ-KQYNXXCUSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 229960003786 inosine Drugs 0.000 description 2
- 239000002773 nucleotide Substances 0.000 description 2
- 125000003729 nucleotide group Chemical group 0.000 description 2
- 150000002972 pentoses Chemical class 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 241000383638 Allium nigrum Species 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 description 1
- 235000013928 guanylic acid Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 229940072113 onion extract Drugs 0.000 description 1
- 230000001175 peptic effect Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000036647 reaction Effects 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 150000003464 sulfur compounds Chemical class 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Saccharide Compounds (AREA)
- Compounds Of Unknown Constitution (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1103375A CH594370A5 (US06299757-20011009-C00006.png) | 1975-08-26 | 1975-08-26 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2546606A1 DE2546606A1 (de) | 1977-03-03 |
| DE2546606B2 DE2546606B2 (de) | 1977-12-08 |
| DE2546606C3 true DE2546606C3 (de) | 1978-08-10 |
Family
ID=4369374
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2546606A Expired DE2546606C3 (de) | 1975-08-26 | 1975-10-17 | Verfahren zur Herstellung eines Aromatisierungsmittels, dessen Geschmack an Fleisch erinnert |
Country Status (12)
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4189505A (en) * | 1978-01-25 | 1980-02-19 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pork-like flavorant and process for preparing same |
| CH641646A5 (fr) * | 1979-12-07 | 1984-03-15 | Maggi Ag | Procede de fabrication d'un agent aromatisant. |
| JPS6123135Y2 (US06299757-20011009-C00006.png) * | 1981-02-24 | 1986-07-11 | ||
| JPS5968911A (ja) * | 1982-10-13 | 1984-04-19 | Hitachi Ltd | 変圧器 |
| CH670743A5 (US06299757-20011009-C00006.png) * | 1987-04-06 | 1989-07-14 | Nestle Sa | |
| US4734012A (en) * | 1987-04-17 | 1988-03-29 | Ssmc Inc. | Blower speed control |
| CH679541A5 (US06299757-20011009-C00006.png) * | 1989-10-06 | 1992-03-13 | Nestle Sa | |
| KR101844169B1 (ko) | 2005-07-26 | 2018-03-30 | 크나우프 인설레이션, 인크. | 접착제 및 이들로 만들어진 물질 |
| SI2108006T1 (sl) | 2007-01-25 | 2021-02-26 | Knauf Insulation Gmbh | Veziva in s tem narejeni materiali |
| HRP20241081T3 (hr) | 2007-01-25 | 2024-11-08 | Knauf Insulation | Ploča od mineralnih vlakana |
| EP2108026A1 (en) | 2007-01-25 | 2009-10-14 | Knauf Insulation Limited | Composite wood board |
| EP2137223B1 (en) | 2007-04-13 | 2019-02-27 | Knauf Insulation GmbH | Composite maillard-resole binders |
| GB0715100D0 (en) | 2007-08-03 | 2007-09-12 | Knauf Insulation Ltd | Binders |
| WO2011015946A2 (en) | 2009-08-07 | 2011-02-10 | Knauf Insulation | Molasses binder |
| MY160846A (en) | 2010-05-07 | 2017-03-31 | Knauf Insulation | Carbohydrate binders and materials made therewith |
| AU2011249759B2 (en) | 2010-05-07 | 2014-11-06 | Knauf Insulation | Carbohydrate polyamine binders and materials made therewith |
| WO2011154368A1 (en) | 2010-06-07 | 2011-12-15 | Knauf Insulation | Fiber products having temperature control additives |
| CA2834816C (en) | 2011-05-07 | 2020-05-12 | Knauf Insulation | Liquid high solids binder composition |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| GB201206193D0 (en) | 2012-04-05 | 2012-05-23 | Knauf Insulation Ltd | Binders and associated products |
| GB201214734D0 (en) | 2012-08-17 | 2012-10-03 | Knauf Insulation Ltd | Wood board and process for its production |
| EP2928936B1 (en) | 2012-12-05 | 2022-04-13 | Knauf Insulation SPRL | Binder |
| PL2943072T3 (pl) | 2013-01-11 | 2018-05-30 | Impossible Foods Inc. | Sposoby i kompozycje do wpływania na profil smakowy i zapachowy artykułów konsumpcyjnych |
| CA2938154C (en) | 2014-02-07 | 2022-11-01 | Knauf Insulation, Inc. | Uncured articles with improved shelf-life |
| WO2015153666A1 (en) | 2014-03-31 | 2015-10-08 | Impossible Foods Inc. | Ground meat replicas |
| GB201408909D0 (en) | 2014-05-20 | 2014-07-02 | Knauf Insulation Ltd | Binders |
| GB201517867D0 (en) | 2015-10-09 | 2015-11-25 | Knauf Insulation Ltd | Wood particle boards |
| GB201610063D0 (en) | 2016-06-09 | 2016-07-27 | Knauf Insulation Ltd | Binders |
| GB201701569D0 (en) | 2017-01-31 | 2017-03-15 | Knauf Insulation Ltd | Improved binder compositions and uses thereof |
| GB201804907D0 (en) | 2018-03-27 | 2018-05-09 | Knauf Insulation Ltd | Composite products |
| GB201804908D0 (en) | 2018-03-27 | 2018-05-09 | Knauf Insulation Ltd | Binder compositions and uses thereof |
| CN110663929A (zh) * | 2019-09-10 | 2020-01-10 | 北京鸿禧志业科技有限公司 | 一种提高硫胺素降解产物中肉香物质含量的方法及降解产物的应用 |
-
1975
- 1975-08-26 CH CH1103375A patent/CH594370A5/xx not_active IP Right Cessation
- 1975-10-17 DE DE2546606A patent/DE2546606C3/de not_active Expired
-
1976
- 1976-01-01 AR AR264454A patent/AR207724A1/es active
- 1976-08-09 BE BE169680A patent/BE845030A/xx not_active IP Right Cessation
- 1976-08-18 FR FR7625131A patent/FR2321851A1/fr active Granted
- 1976-08-25 AT AT630776A patent/AT350885B/de not_active IP Right Cessation
- 1976-08-25 JP JP51101497A patent/JPS5228973A/ja active Granted
- 1976-08-25 ES ES451112A patent/ES451112A1/es not_active Expired
- 1976-08-25 NL NLAANVRAGE7609440,A patent/NL178125B/xx not_active IP Right Cessation
- 1976-08-25 CA CA259,840A patent/CA1080699A/en not_active Expired
- 1976-08-25 MX MX764853U patent/MX3893E/es unknown
- 1976-08-26 GB GB35530/76A patent/GB1525541A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ATA630776A (de) | 1978-11-15 |
| DE2546606B2 (de) | 1977-12-08 |
| JPS5228973A (en) | 1977-03-04 |
| ES451112A1 (es) | 1977-08-16 |
| CA1080699A (en) | 1980-07-01 |
| FR2321851B1 (US06299757-20011009-C00006.png) | 1980-11-07 |
| BE845030A (fr) | 1977-02-09 |
| CH594370A5 (US06299757-20011009-C00006.png) | 1978-01-13 |
| DE2546606A1 (de) | 1977-03-03 |
| NL7609440A (nl) | 1977-03-01 |
| AT350885B (de) | 1979-06-25 |
| FR2321851A1 (fr) | 1977-03-25 |
| GB1525541A (en) | 1978-09-20 |
| NL178125B (nl) | 1985-09-02 |
| MX3893E (es) | 1981-09-08 |
| JPS5527791B2 (US06299757-20011009-C00006.png) | 1980-07-23 |
| AR207724A1 (es) | 1976-10-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |