DE2453890C3 - Herstellung gebackener Süßigkeiten - Google Patents
Herstellung gebackener SüßigkeitenInfo
- Publication number
- DE2453890C3 DE2453890C3 DE2453890A DE2453890A DE2453890C3 DE 2453890 C3 DE2453890 C3 DE 2453890C3 DE 2453890 A DE2453890 A DE 2453890A DE 2453890 A DE2453890 A DE 2453890A DE 2453890 C3 DE2453890 C3 DE 2453890C3
- Authority
- DE
- Germany
- Prior art keywords
- baked
- dried
- coated
- products
- peanuts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 title claims description 30
- 239000002245 particle Substances 0.000 claims description 31
- 239000000203 mixture Substances 0.000 claims description 17
- 244000105624 Arachis hypogaea Species 0.000 claims description 16
- 235000020232 peanut Nutrition 0.000 claims description 15
- 235000013312 flour Nutrition 0.000 claims description 13
- 235000007466 Corylus avellana Nutrition 0.000 claims description 11
- 241000723382 Corylus Species 0.000 claims description 10
- 240000004713 Pisum sativum Species 0.000 claims description 10
- 235000010582 Pisum sativum Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 235000020357 syrup Nutrition 0.000 claims description 10
- 239000006188 syrup Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 229920001353 Dextrin Polymers 0.000 claims description 9
- 239000004375 Dextrin Substances 0.000 claims description 9
- 235000019425 dextrin Nutrition 0.000 claims description 9
- 244000144725 Amygdalus communis Species 0.000 claims description 8
- 244000099147 Ananas comosus Species 0.000 claims description 8
- 235000007119 Ananas comosus Nutrition 0.000 claims description 8
- 244000068988 Glycine max Species 0.000 claims description 8
- 235000010469 Glycine max Nutrition 0.000 claims description 8
- 235000020224 almond Nutrition 0.000 claims description 8
- 235000021016 apples Nutrition 0.000 claims description 7
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 244000141359 Malus pumila Species 0.000 claims 4
- 239000002994 raw material Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 description 5
- 239000011248 coating agent Substances 0.000 description 4
- 239000011247 coating layer Substances 0.000 description 4
- 235000014571 nuts Nutrition 0.000 description 4
- 244000070406 Malus silvestris Species 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 235000006040 Prunus persica var persica Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 239000010410 layer Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 239000011162 core material Substances 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- 235000020234 walnut Nutrition 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 101100004280 Caenorhabditis elegans best-2 gene Proteins 0.000 description 1
- 235000008692 Carum bulbocastanum Nutrition 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 240000009226 Corylus americana Species 0.000 description 1
- 235000001543 Corylus americana Nutrition 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 101000720078 Sagartia rosea DELTA-sagatoxin-Srs1a Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000012501 ammonium carbonate Nutrition 0.000 description 1
- 239000001099 ammonium carbonate Substances 0.000 description 1
- 208000024330 bloating Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000008199 coating composition Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000021060 food property Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12680673A JPS5320584B2 (enrdf_load_stackoverflow) | 1973-11-13 | 1973-11-13 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2453890A1 DE2453890A1 (de) | 1975-05-15 |
| DE2453890B2 DE2453890B2 (de) | 1978-02-16 |
| DE2453890C3 true DE2453890C3 (de) | 1978-10-12 |
Family
ID=14944408
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2453890A Expired DE2453890C3 (de) | 1973-11-13 | 1974-11-13 | Herstellung gebackener Süßigkeiten |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPS5320584B2 (enrdf_load_stackoverflow) |
| CH (1) | CH588819A5 (enrdf_load_stackoverflow) |
| DE (1) | DE2453890C3 (enrdf_load_stackoverflow) |
| GB (1) | GB1447578A (enrdf_load_stackoverflow) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5441363A (en) * | 1977-09-02 | 1979-04-02 | Daiichi Shiyokuhin Kk | Chocolate containing confectionery and producing same |
| JPS5521749A (en) * | 1978-08-02 | 1980-02-16 | Kasugai Seika Kk | Production of baked confection containing chinmi (food of delicate flavor) in the center part |
| IT8453458V0 (it) * | 1984-06-05 | 1984-06-05 | Ferrero Spa | Prodotto per spuntino con ripieno |
| JPS6112267A (ja) * | 1984-06-28 | 1986-01-20 | Kyushiro Munekawa | 落花生の渋皮剥離防止ならびに酸化防止方法 |
| JPH01300852A (ja) * | 1988-05-30 | 1989-12-05 | Ezaki Glico Co Ltd | 粒状ないしフレーク状素材の集合体よりなる菓子 |
| RU2004130849A (ru) * | 2002-04-19 | 2005-06-10 | Вм. Ригли Дж. Компани (Us) | Таблетированный кондитерский продукт с трехслойным покрытием |
| JP4594204B2 (ja) * | 2005-10-05 | 2010-12-08 | 阿部幸製菓株式会社 | スナック豆菓子及びその製造方法 |
| GB0801676D0 (en) * | 2008-01-30 | 2008-03-05 | Cadbury Schweppes Plc | Coated confectionery composition |
| US10582720B2 (en) * | 2017-03-17 | 2020-03-10 | Corn Products Development, Inc. | Baked snack coating using waxy corn starch |
-
1973
- 1973-11-13 JP JP12680673A patent/JPS5320584B2/ja not_active Expired
-
1974
- 1974-11-07 GB GB4827774A patent/GB1447578A/en not_active Expired
- 1974-11-12 CH CH1509574A patent/CH588819A5/xx not_active IP Right Cessation
- 1974-11-13 DE DE2453890A patent/DE2453890C3/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1447578A (en) | 1976-08-25 |
| CH588819A5 (enrdf_load_stackoverflow) | 1977-06-15 |
| DE2453890B2 (de) | 1978-02-16 |
| JPS5076273A (enrdf_load_stackoverflow) | 1975-06-21 |
| JPS5320584B2 (enrdf_load_stackoverflow) | 1978-06-27 |
| DE2453890A1 (de) | 1975-05-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) |