DE2353323A1 - Verfahren zur herstellung von erdnussmehl - Google Patents
Verfahren zur herstellung von erdnussmehlInfo
- Publication number
- DE2353323A1 DE2353323A1 DE19732353323 DE2353323A DE2353323A1 DE 2353323 A1 DE2353323 A1 DE 2353323A1 DE 19732353323 DE19732353323 DE 19732353323 DE 2353323 A DE2353323 A DE 2353323A DE 2353323 A1 DE2353323 A1 DE 2353323A1
- Authority
- DE
- Germany
- Prior art keywords
- peanuts
- minutes
- temperature
- water
- salt solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001553178 Arachis glabrata Species 0.000 title claims description 97
- 235000020232 peanut Nutrition 0.000 title claims description 97
- 235000013312 flour Nutrition 0.000 title claims description 24
- 235000017060 Arachis glabrata Nutrition 0.000 title claims description 15
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims description 15
- 235000018262 Arachis monticola Nutrition 0.000 title claims description 15
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 21
- 238000010438 heat treatment Methods 0.000 claims description 14
- 239000012266 salt solution Substances 0.000 claims description 12
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 9
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 6
- 239000000243 solution Substances 0.000 claims description 5
- 229920006395 saturated elastomer Polymers 0.000 claims description 3
- 235000011121 sodium hydroxide Nutrition 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 239000007788 liquid Substances 0.000 description 9
- 235000016709 nutrition Nutrition 0.000 description 8
- 238000002791 soaking Methods 0.000 description 8
- 238000011282 treatment Methods 0.000 description 7
- 235000019645 odor Nutrition 0.000 description 6
- 239000003925 fat Substances 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 239000012535 impurity Substances 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 229920001864 tannin Polymers 0.000 description 5
- 239000001648 tannin Substances 0.000 description 5
- 235000018553 tannin Nutrition 0.000 description 5
- 238000010298 pulverizing process Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 239000000356 contaminant Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000001627 detrimental effect Effects 0.000 description 2
- 239000013505 freshwater Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000021400 peanut butter Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 241001478887 unidentified soil bacteria Species 0.000 description 1
- 235000011845 white flour Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US00299733A US3829589A (en) | 1972-10-24 | 1972-10-24 | Method of making peanut flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2353323A1 true DE2353323A1 (de) | 1974-05-02 |
Family
ID=23156055
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19732353323 Pending DE2353323A1 (de) | 1972-10-24 | 1973-10-24 | Verfahren zur herstellung von erdnussmehl |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3829589A (enExample) |
| AU (1) | AU470015B2 (enExample) |
| DE (1) | DE2353323A1 (enExample) |
| FR (1) | FR2203596B1 (enExample) |
| GB (1) | GB1425904A (enExample) |
| NL (1) | NL7314498A (enExample) |
| SE (1) | SE392204B (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5334947A (en) * | 1976-09-09 | 1978-03-31 | Tsutae Tsunoda | Production of and apparatus for odorless fine particle of soy bean |
| AU2001263073A1 (en) * | 2000-05-12 | 2001-11-26 | Sigmund Kramer | Peanut powder compositions and methods of making same |
| US20100080870A1 (en) * | 2007-06-06 | 2010-04-01 | Mohamed Ahmedna | Process for preparing hypoallergenic and/or non-allergenic peanut butter and associated products |
| US8211485B2 (en) * | 2007-06-06 | 2012-07-03 | North Carolina A&T State University | Process for preparing hypoallergenic and non-allergenic peanuts (Arachis hypogaea) utilizing an endopeptidase |
| MX395637B (es) * | 2014-08-04 | 2025-03-04 | Dbv Tech | Composiciones de alergenos alimentarios. |
| US10638788B2 (en) * | 2016-05-04 | 2020-05-05 | Aspire Food Group USA Inc. | Method and system for spray drying insects |
| US20210037860A1 (en) * | 2018-01-31 | 2021-02-11 | Mars, Incorporated | Methods of degrading aflatoxin b1 in peanut powder using ozone |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2128850A (en) * | 1936-03-04 | 1938-08-30 | Harold S Richards | Baked peanuts and method of preparation |
-
1972
- 1972-10-24 US US00299733A patent/US3829589A/en not_active Expired - Lifetime
-
1973
- 1973-10-22 NL NL7314498A patent/NL7314498A/xx unknown
- 1973-10-23 SE SE7314343A patent/SE392204B/xx unknown
- 1973-10-23 AU AU61711/73A patent/AU470015B2/en not_active Expired
- 1973-10-24 GB GB4960473A patent/GB1425904A/en not_active Expired
- 1973-10-24 DE DE19732353323 patent/DE2353323A1/de active Pending
- 1973-10-24 FR FR7338994A patent/FR2203596B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1425904A (en) | 1976-02-25 |
| AU6171173A (en) | 1975-04-24 |
| AU470015B2 (en) | 1976-02-26 |
| US3829589A (en) | 1974-08-13 |
| FR2203596A1 (enExample) | 1974-05-17 |
| SE392204B (sv) | 1977-03-21 |
| FR2203596B1 (enExample) | 1978-12-01 |
| NL7314498A (enExample) | 1974-04-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHJ | Non-payment of the annual fee |