DE2343801A1 - Verfahren zur herstellung einer fruchtzubereitung - Google Patents
Verfahren zur herstellung einer fruchtzubereitungInfo
- Publication number
- DE2343801A1 DE2343801A1 DE19732343801 DE2343801A DE2343801A1 DE 2343801 A1 DE2343801 A1 DE 2343801A1 DE 19732343801 DE19732343801 DE 19732343801 DE 2343801 A DE2343801 A DE 2343801A DE 2343801 A1 DE2343801 A1 DE 2343801A1
- Authority
- DE
- Germany
- Prior art keywords
- fruit
- syrup
- heat treatment
- cans
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 12
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 238000002360 preparation method Methods 0.000 title description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 31
- 239000006188 syrup Substances 0.000 claims description 21
- 235000020357 syrup Nutrition 0.000 claims description 21
- 238000010438 heat treatment Methods 0.000 claims description 11
- 239000002562 thickening agent Substances 0.000 claims description 7
- 235000021012 strawberries Nutrition 0.000 claims description 6
- 244000235659 Rubus idaeus Species 0.000 claims description 4
- 235000021013 raspberries Nutrition 0.000 claims description 4
- 230000009969 flowable effect Effects 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims 1
- 241000220223 Fragaria Species 0.000 description 6
- 239000001814 pectin Substances 0.000 description 5
- 235000010987 pectin Nutrition 0.000 description 5
- 229920001277 pectin Polymers 0.000 description 5
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 2
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 229940072056 alginate Drugs 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 229910001424 calcium ion Inorganic materials 0.000 description 2
- ZCCIPPOKBCJFDN-UHFFFAOYSA-N calcium nitrate Chemical compound [Ca+2].[O-][N+]([O-])=O.[O-][N+]([O-])=O ZCCIPPOKBCJFDN-UHFFFAOYSA-N 0.000 description 2
- 238000009924 canning Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000020094 liqueur Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013574 canned fruits Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 125000000956 methoxy group Chemical group [H]C([H])([H])O* 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
- A23B7/085—Preserving with sugars in a solution of sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4073772 | 1972-09-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2343801A1 true DE2343801A1 (de) | 1974-03-21 |
Family
ID=10416367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19732343801 Pending DE2343801A1 (de) | 1972-09-01 | 1973-08-30 | Verfahren zur herstellung einer fruchtzubereitung |
Country Status (9)
| Country | Link |
|---|---|
| AU (1) | AU5993073A (enrdf_load_stackoverflow) |
| BE (1) | BE804340A (enrdf_load_stackoverflow) |
| CH (1) | CH574220A5 (enrdf_load_stackoverflow) |
| DE (1) | DE2343801A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2197528A1 (enrdf_load_stackoverflow) |
| IT (1) | IT996634B (enrdf_load_stackoverflow) |
| LU (1) | LU68337A1 (enrdf_load_stackoverflow) |
| NL (1) | NL7311997A (enrdf_load_stackoverflow) |
| ZA (1) | ZA735966B (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0018761A1 (en) * | 1979-04-23 | 1980-11-12 | Erik Lundstedt | Cottage cheese product and process of manufacture |
| AU586692B2 (en) * | 1985-07-09 | 1989-07-20 | S.P.C. Limited | Packaging process |
| IL79339A0 (en) * | 1985-07-09 | 1986-10-31 | Spc Ltd | Packaging process |
| FR2673077A1 (fr) * | 1991-02-22 | 1992-08-28 | Marliagues Jean | Procede d'enrobage de denrees comestibles confites et produits ainsi obtenus. |
| GB201821157D0 (en) * | 2018-12-21 | 2019-02-06 | Jelly Drops Ltd | Hydration products |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2700614A (en) * | 1952-07-31 | 1955-01-25 | American Can Co | Method of packing cranberry sauce |
| US2755190A (en) * | 1954-04-23 | 1956-07-17 | Knouse Foods Cooperative Inc | Food product for fruit pie filling and method of canning same |
-
1973
- 1973-08-30 ZA ZA00735966A patent/ZA735966B/xx unknown
- 1973-08-30 DE DE19732343801 patent/DE2343801A1/de active Pending
- 1973-08-31 IT IT69619/73A patent/IT996634B/it active
- 1973-08-31 BE BE135223A patent/BE804340A/xx unknown
- 1973-08-31 CH CH1254873A patent/CH574220A5/xx not_active IP Right Cessation
- 1973-08-31 LU LU68337A patent/LU68337A1/xx unknown
- 1973-08-31 NL NL7311997A patent/NL7311997A/xx unknown
- 1973-08-31 FR FR7331660A patent/FR2197528A1/fr active Granted
- 1973-09-03 AU AU59930/73A patent/AU5993073A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ZA735966B (en) | 1975-04-30 |
| LU68337A1 (enrdf_load_stackoverflow) | 1974-03-07 |
| FR2197528B1 (enrdf_load_stackoverflow) | 1977-05-13 |
| AU5993073A (en) | 1975-03-06 |
| IT996634B (it) | 1975-12-10 |
| CH574220A5 (enrdf_load_stackoverflow) | 1976-04-15 |
| FR2197528A1 (en) | 1974-03-29 |
| BE804340A (fr) | 1974-02-28 |
| NL7311997A (enrdf_load_stackoverflow) | 1974-03-05 |
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